HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN"L 279/10
EN
Official Journal of the European Union
19.10.2013
COMMISSION REGULATION (EU) No 1004/2013
of 15 October 2013
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the
Council as regards maximum residue levels for 8-hydroxyquinoline, cyproconazole, cyprodinil,
fluopyram, nicotine, pendimethalin, penthiopyrad and trifloxystrobin in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
(5) The
European
Food
Safety
Authority,
hereinafter "the
Authority", assessed the applications and the evaluation
reports, examining in particular the risks to the consumer
and, where relevant, to animals and gave reasoned
Having regard to the Treaty on the Functioning of the European
opinions on the proposed MRLs ( 2 ). It forwarded these
Union,
opinions to the Commission and the Member States and
made them available to the public.
Having regard to Regulation (EC) No 396/2005 of the European
Parliament and of the Council of 23 February 2005 on
maximum residue levels of pesticides in or on food and feed
(6)
The Authority concluded in its reasoned opinions that, as
of plant and animal origin and amending Council Directive
regards the use of cyproconazole on mustard seed and
91/414/EEC ( 1 ), and in particular Article 14(1)(a) thereof,
gold of pleasure, the submitted data are sufficient to set
new MRLs for the northern EU use only. As regards the
use of pendimethalin on celeriac, swedes, turnips and
Whereas:
celery, the Authority concluded that the submitted data
are not sufficient to set new MRLs.
(1) For
pendimethalin
and
trifloxystrobin
maximum
residue
levels (MRLs) were set in Annex II and Part B of Annex
III to Regulation (EC) No 396/2005. For cyproconazole,
(7) As
regards
all
other
applications,
the
Authority
cyprodinil, fluopyram, nicotine and penthiopyrad MRLs
concluded that all requirements with respect to data
were set in Part A of Annex III to Regulation (EC) No
were met and that the modifications to the MRLs
396/2005. For 8-hydroxyquinoline, no specific MRLs
requested by the applicants were acceptable with regard
were set in Annex II and III nor was the substance
to consumer safety on the basis of a consumer exposure
included in Annex IV to Regulation (EC) No 396/2005,
assessment for 27 specific European consumer groups. It
so the default value of 0.01 mg/kg applies.
took into account the most recent information on the
toxicological properties of the substances. Neither the
lifetime exposure to these substances via consumption
of all food products that may contain these substances,
(2)
In the context of a procedure for the authorisation of the
nor the short-term exposure due to high consumption of
use of a plant protection product containing the active
the relevant crops and products showed that there is a
substance 8-hydroxyquinoline on tomatoes, an appli
risk that the acceptable daily intake (ADI) or the acute
cation was made in accordance with Article 6(1) of Regu
reference dose (ARfD) is exceeded.
lation (EC) No 396/2005 for modification of the existing
MRL.
(8) As
regards
penthiopyrad
the
applicant
submitted
further
(3) As
regards
cyproconazole,
such
an
application
was
made
data confirming that the metabolism of penthiopyrad in
for mustard seed and gold of pleasure. As regards
genetically modified crop is comparable to the one
cyprodinil, such an application was made for radishes
and cucurbits (inedible peel). As regards pendimethalin,
( 2 ) EFSA scientific reports available online: http://www.efsa.europa.eu:
such an application was made for salsify, celeriac, swedes,
Reasoned opinion on the modification of the existing MRL for 8-
turnips, celery and herbal infusions (roots). As regards
hydroxyquinoline in tomatoes. EFSA Journal 2013;11(5):3224 [20
trifloxystrobin, such an application was made for beans
pp.]. doi:10.2903/j.efsa.2013.3224.
(with pods).
Reasoned opinion on the modification of the existing MRLs for

cyproconazole in mustard seed and gold of pleasure. EFSA Journal
2013;11(4):3194 [26 pp.]. doi:10.2903/j.efsa.2013.3194.
Reasoned opinion on the modification of the existing MRLs for
cyprodinil in radishes and cucurbits inedible peel. EFSA Journal
(4) In
accordance
with
Article
8
of
Regulation
(EC)
No
2013;11(4):3184 [24 pp.]. doi:10.2903/j.efsa.2013.3184.
396/2005 these applications were evaluated by the
Reasoned opinion on the modification of the existing MRLs for
Member States concerned and the evaluation reports
pendimethalin in various crops. EFSA Journal 2013;11(5):3217
were forwarded to the Commission.
[27 pp.]. doi:10.2903/j.efsa.2013.3217.
Reasoned opinion on the modification of the existing MRL for
trifloxystrobin in beans with pods. EFSA Journal 2013;11(4):3199
( 1 ) OJ L 70, 16.3.2005, p. 1.
[24 pp.]. doi:10.2903/j.efsa.2013.3199.

---

EN
19.10.2013 Official
Journal
of
the
European
Union L
279/11
occuring in its conventional counterpart. To avoid trade
(11) Based on the reasoned opinions of the Authority and
barriers for the importation of sunflower seed, rape seed,
taking into account the factors relevant to the matter
soya bean and cotton seed higher MRLs are necessary.
under consideration, the appropriate modifications to
The new MRLs for those products should therefore be set
the MRLs fulfil the relevant requirements of Article 14(2)
in Part A of Annex III to Regulation (EC) No 396/2005.
of Regulation (EC) No 396/2005.
(12) Regulation (EC) No 396/2005 should therefore be
(9) As
regards
fluopyram,
by
Regulation
(EU)
No
amended accordingly.
270/2012 ( 1 ) provisional MRLs were set for several
products until 31 December 2013, pending the
submission of further residue data. Such data were
(13) In the interest of legal certainty, the provisions
submitted to Germany, the evaluating Member State for
concerning nicotine should apply from 15 August 2013.
that substance, on 17 December 2012. In order to
provide the necessary time for the evaluating Member
(14) The
measures
provided
for
in
this
Regulation
are
in
State to evaluate those data and prepare an evaluation
accordance with the opinion of the Standing
report, for the Authority to evaluate that report and for
Committee on the Food Chain and Animal Health,
the Commission to take its decision, it is appropriate to
extend the validity of these MRLs until two years from
the publication of this Regulation.
HAS ADOPTED THIS REGULATION:
Article 1
(10) As
regards
nicotine,
by
Regulation
(EU)
No
812/2011
( 2 )
Annexes II and III to Regulation (EC) No 396/2005 are
provisional MRLs were set for tea, herbal infusions,
amended in accordance with the Annex to this Regulation.
spices, rose hips and fresh herbs until 14 August
2013, pending the submission and evaluation of new
data and information on the natural occurrence or
Article 2
formation of nicotine in the concerned products. The
Commission was informed of a research project which
This Regulation shall enter into force on the day following that
is being carried out to investigate on the sources of
of its publication in the Official Journal of the European Union.
nicotine resulting in those crops. In view of the
expected duration of the study and in order to provide
It shall, however, apply from 15 August 2013 for nicotine in
the necessary time for the Commission to take its
rose hips of code number 0154050, fresh herbs of code
decision, it is appropriate to extend the validity of
number 0256000, tea of code number 0610000, herbal
these MRLs until three years from the publication of
infusions of code number 0630000 and spices of code
this Regulation.
number 0800000.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 15 October 2013.
For the Commission
The President
José Manuel BARROSO
( 1 ) OJ L 89, 27.3.2012, p. 5.
( 2 ) OJ L 208, 13.8.2011, p. 1.

---

L 279/12
EN
Official Journal of the European Union
19.10.2013
ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
(1) In Annex II, the columns for pendimethalin and trifloxystrobin are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
Code
e
t
h
a
l
i
n

number
Groups and examples of individual products to which the MRLs apply ( a )

n
d
i
m

i
f
l
o
x
y
s
t
r
o
b
i
n
Pe (F)
Tr (F) (R)
(1) (2) (3) (4)
0100000 1. FRUIT FRESH OR FROZEN NUTS 0,05
(*)
0110000 (i) Citrus fruit
0,3
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon,
Buddha’s
hand
(Citrus medica var. sarcodactylis))
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids
tangor
(Citrus reticulata x sinensis))
0110990 Others
0120000 (ii) Tree nuts
0,02 (*)
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios
0120110 Walnuts
0120990 Others
0130000 (iii) Pome fruit
0,5
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130040 Medlar
(**) (**)

---

EN
19.10.2013 Official
Journal
of
the
European
Union L
279/13
(1) (2) (3) (4)
0130050 Loquat
(**) (**)
0130990 Others
0140000 (iv) Stone fruit
0140010 Apricots
1
0140020 Cherries
(Sweet
cherries,
sour
cherries)
1
0140030 Peaches
(Nectarines
and
similar
hybrids)
1
0140040
Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizy
0,2
phus))
0140990 Others
0,02 (*)
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes
5
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries
0,5
0153000 (c) Cane fruit
0,02 (*)
0153010 Blackberries
0153020 Dewberries
(Loganberries,
tayberries,
boysenberries,
cloudberries
and
other Rubus hybrids)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus arcticus), nectar raspberries (Rubus
arcticus x Rubus idaeus))
0153990 Others
0154000 (d) Other small fruit & berries
0154010 Blueberries
(Bilberries)
2
0154020 Cranberries
(Cowberries/red
bilberries
(V. vitis-idaea)) 0,02
(*)
0154030 Currants
(red,
black
and
white)
1
0154040 Gooseberries
(Including
hybrids
with
other
Ribes
species)
1
0154050 Rose
hips
(**) (**)
0154060 Mulberries
(Arbutus
berry) (**) (**)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta)) (**) (**)
0154080 Elderberries
(Black
chokeberry/appleberry,
mountain
ash,
buckthorn/sea
sallowthorn,
(**) (**)
hawthorn, serviceberries, and other treeberries)
0154990 Others
0,02 (*)
0160000 (vi) Miscellaneous fruit
0161000 (a) Edible peel
0161010 Dates
0,02 (*)
0161020 Figs
0,02 (*)

---

L 279/14
EN
Official Journal of the European Union
19.10.2013
(1) (2) (3) (4)
0161030 Table
olives
0,3
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella
0,02 (*)
spp.))
0161050 Carambola
(Bilimbi) (**) (**)
0161060 Persimmon
(**) (**)
0161070
Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry,
(**) (**)
Surinam cherry/grumichama (Eugenia uniflora))
0161990 Others
0,02 (*)
0162000 (b) Inedible peel, small
0162010 Kiwi
0,02 (*)
0162020
Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) 0,02
(*)
0162030 Passion
fruit
4
0162040 Prickly
pear
(cactus
fruit) (**) (**)
0162050 Star
apple
(**) (**)
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/
(**) (**)
yellow sapote, mammey sapote)
0162990 Others
0,02 (*)
0163000 (c) Inedible peel, large
0163010 Avocados
0,02 (*)
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana) 0,05
0163030 Mangoes
0,5
0163040 Papaya
1
0163050 Pomegranate
0,02 (*)
0163060 Cherimoya
(Custard
apple,
sugar
apple/sweetsop,
ilama
(Annona diversifolia) and other
(**) (**)
medium sized Annonaceae fruits)
0163070 Guava
(Red
pitaya/dragon
fruit
(Hylocereus undatus)) (**) (**)
0163080 Pineapples
0,02 (*)
0163090 Bread
fruit
(Jackfruit) (**) (**)
0163100 Durian
(**) (**)
0163110 Soursop
(guanabana) (**) (**)
0163990 Others
0,02 (*)
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables
0211000 (a) Potatoes
0,05 (*) 0,02
(*)
0212000 (b) Tropical root and tuber vegetables 0,05
(*) 0,02
(*)
0212010 Cassava
(Dasheen,
eddoe/Japanese
taro,
tannia)

---

EN
19.10.2013 Official
Journal
of
the
European
Union L
279/15
(1) (2) (3) (4)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean/yam
bean,
Mexican
yam
bean)
0212040 Arrowroot
(**) (**)
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
0,05 (*) 0,02
(*)
0213020 Carrots
0,2 0,05
0213030 Celeriac
0,1 0,02
(*)
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots) 0,2 0,02
(*)
0213050 Jerusalem
artichokes
(Crosne) 0,05
(*) 0,02
(*)
0213060 Parsnips
0,2 0,04
0213070 Parsley
root
0,2 0,04
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus
0,05 (*) 0,02
(*)
esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify/Spanish
oysterplant,
edible
burdock) 0,2 0,04
0213100 Swedes
0,05 (*) 0,04
0213110 Turnips
0,05 (*) 0,04
0213990 Others
0,05 (*) 0,02
(*)
0220000 (ii) Bulb vegetables
0,05 (*)
0220010 Garlic
0,02 (*)
0220020 Onions
(Other
bulb
onions,
silverskin
onions) 0,02
(*)
0220030 Shallots
0,02 (*)
0220040
Spring onions and welsh onions (Other green onions and similar varieties) 0,1
0220990 Others
0,02 (*)
0230000 (iii) Fruiting vegetables 0,05
(*)
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L.
0,5
chinense), tree tomato)
0231020 Peppers
(Chilli
peppers)
0,3
0231030 Aubergines
(egg
plants)
(Pepino,
antroewa/white
eggplant
(S. macrocarpon)) 0,3
0231040 Okra
(lady’s
fingers)
0,02 (*)
0231990 Others
0,02 (*)
0232000 (b) Cucurbits — edible peel
0,2
0232010 Cucumbers

---

L 279/16
EN
Official Journal of the European Union
19.10.2013
(1) (2) (3) (4)
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson),
lauki
(Lagenaria siceraria), chayote, sopropo/
bitter melon, snake gourd, angled luffa/teroi)
0232990 Others
0233000 (c) Cucurbits-inedible peel
0233010 Melons
(Kiwano)
0,3
0233020 Pumpkins
(Winter
squash,
marrow
(late
variety)) 0,2
0233030 Watermelons
0,2
0233990 Others
0,02 (*)
0234000 (d) Sweet corn (Baby corn)
0,02 (*)
0239000 (e) Other fruiting vegetables
0,02 (*)
0240000 (iv) Brassica vegetables
0241000 (a) Flowering brassica 0,05
(*)
0241010
Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 0,05
0241020 Cauliflower
0,05
0241990 Others
0,02 (*)
0242000 (b) Head brassica
0,05 (*)
0242010 Brussels
sprouts
0,5
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 0,3
0242990 Others
0,02 (*)
0243000 (c) Leafy brassica
0,5
3
0243010
Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi,
choi sum, Peking cabbage/pe-tsai
0243020 Kale
(Borecole/curly
kale,
collards,
Portuguese
Kale,
Portuguese
cabbage,
cow
cabbage)
0243990 Others
0244000 (d) Kohlrabi
0,3 0,5
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea 0,05
(*)
0251010 Lamb’s
lettuce
(Italian
corn
salad) 0,02
(*)
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 10
0251030 Scarole
(broad-leaf
endive)
(Wild
chicory,
red-leaved
chicory,
radicchio,
curly
leaf
endive,
10
sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
0251040 Cress
(Mung
bean
sprouts,
alfalfa
sprouts) 0,02
(*)
0251050 Land
cress
(**) (**)

---

EN
19.10.2013 Official
Journal
of
the
European
Union L
279/17
(1) (2) (3) (4)
0251060 Rocket,
Rucola
(Wild
rocket
(Diplotaxis spp.)) 0,02
(*)
0251070 Red
mustard
(**) (**)
0251080 Leaves
and
sprouts
of Brassica spp, including turnip greens (Mizuna, leaves of peas and
0,02 (*)
radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf
stage), kohlrabi leaves)
0251990 Others
0,02 (*)
0252000 (b) Spinach & similar (leaves) 0,05
(*) 0,02
(*)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach
(pak-khom,
tampara),
tajer
leaves,
bitterblad/bitawiri)
0252020 Purslane
(Winter
purslane/miner’s
lettuce,
garden
purslane,
common
purslane,
sorrel,
glass
(**) (**)
worth, agretti (Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) (**) (**)
0254000 (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea
0,05 (*) 0,02
(*)
aquatica), water clover, water mimosa)
0255000 (e) Witloof
0,05 (*) 0,02
(*)
0256000 (f) Herbs
10
0256010 Chervil
0,6
0256020 Chives
0,6
0256030
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica,
0,6
sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed
(Eryngium foetidum))
0256040 Parsley
(leaves
of
root
parsley)
2
0256050
Sage (Winter savory, summer savory, Borago officinalis leaves) (**) (**)
0256060 Rosemary
(**) (**)
0256070 Thyme
(Marjoram,
oregano) (**) (**)
0256080
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers
(**) (**)
(marigold flower and others), pennywort, wild betel leaf, curry leaves)
0256090 Bay
leaves
(laurel)
(Lemon
grass) (**) (**)
0256100 Tarragon
(Hyssop) (**) (**)
0256990 Others
0,6
0260000 (vi) Legume vegetables (fresh) 0,2
0260010 Beans
(with
pods)
(Green
bean/French
beans/snap
beans,
scarlet
runner
bean,
slicing
bean,
yard
1
long beans, guar beans, soya beans)
0260020 Beans
(without
pods)
(Broad
beans,
flageolets,
jack
bean,
lima
bean,
cowpea) 0,02
(*)
0260030 Peas
(with
pods)
(Mangetout/sugar
peas/snow
peas) 0,02
(*)

---

L 279/18
EN
Official Journal of the European Union
19.10.2013
(1) (2) (3) (4)
0260040
Peas (without pods) (Garden pea, green pea, chickpea) 0,02
(*)
0260050 Lentils
0,02 (*)
0260990 Others
0,02 (*)
0270000 (vii) Stem vegetables (fresh)
0270010 Asparagus
0,05 (*) 0,02
(*)
0270020 Cardoons
(Borago
officinalis
stems) 0,05
(*) 0,02
(*)
0270030 Celery
0,1
1
0270040 Fennel
0,05 (*) 0,02
(*)
0270050 Globe
artichokes
(Banana
flower) 0,05
(*) 0,2
0270060 Leek
0,05 (*) 0,2
0270070 Rhubarb
0,05 (*) 0,02
(*)
0270080 Bamboo
shoots
(**) (**)
0270090 Palm
hearts
(**) (**)
0270990 Others
0,05 (*) 0,02
(*)
0280000 (viii) Fungi
0,05 (*) 0,02
(*)
0280010
Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative
parts))
0280020 Wild
fungi
(Chanterelle,
truffle,
morel,
cep)
0280990 Others
0290000 (ix) Sea weeds
(**) (**)
0300000 3. PULSES, DRY
0,2 0,02
(*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
0400000 4. OILSEEDS AND OILFRUITS
0401000 (i) Oilseeds
0,1 (*) 0,05
(*)
0401010 Linseed
0401020 Peanuts
0401030 Poppy
seed
0401040 Sesame
seed
0401050 Sunflower
seed
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)

---

EN
19.10.2013 Official
Journal
of
the
European
Union L
279/19
(1) (2) (3) (4)
0401070 Soya
bean
0401080 Mustard
seed
0401090 Cotton
seed
0401100
Pumpkin seeds (Other seeds of Cucurbitaceae)
0401110 Safflower
(**) (**)
0401120 Borage
(Purple
viper’s
bugloss/Canary
flower
(Echium plantagineum), Corn Gromwell (Buglossoides
(**) (**)
arvensis))
0401130 Gold
of
pleasure
(**) (**)
0401140 Hempseed
0401150 Castor
bean
(**) (**)
0401990 Others
0402000 (ii) Oilfruits
0402010 Olives
for
oil
production 0,05
(*) 0,3
0402020 Palm
nuts
(palmoil
kernels) (**) (**)
0402030 Palmfruit
(**) (**)
0402040 Kapok
(**) (**)
0402990 Others
0,1 (*) 0,05
(*)
0500000 5. CEREALS
0,05 (*)
0500010 Barley
0,3
0500020 Buckwheat
(Amaranthus, quinoa)
0,02 (*)
0500030 Maize
0,02 (*)
0500040 Millet
(Foxtail
millet,
teff,
finger
millet,
pearl
millet) 0,02
(*)
0500050 Oats
0,02 (*)
0500060 Rice
(Indian/wild
rice
(Zizania aquatica))
0,02 (*)
0500070 Rye
0,05
0500080 Sorghum
0,02 (*)
0500090 Wheat
(Spelt,
triticale)
0,05
0500990 Others
(Canary
grass
seeds
(Phalaris canariensis)) 0,02
(*)
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,05
(*)
0610000 (i) Tea
0,1 (*)
0620000 (ii) Coffee beans
(**) (**)
0630000 (iii) Herbal infusions (dried) (**) (**)
0631000 (a) Flowers
(**) (**)
0631010 Camomille
flowers
(**) (**)

---

L 279/20
EN
Official Journal of the European Union
19.10.2013
(1) (2) (3) (4)
0631020 Hybiscus
flowers
(**) (**)
0631030 Rose
petals
(**) (**)
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra)) (**) (**)
0631050 Lime
(linden)
(**) (**)
0631990 Others
(**) (**)
0632000 (b) Leaves
(**) (**)
0632010 Strawberry
leaves
(**) (**)
0632020 Rooibos
leaves
(Ginkgo
leaves) (**) (**)
0632030 Maté
(**) (**)
0632990 Others
(**) (**)
0633000 (c) Roots
(**) (**)
0633010 Valerian
root
(**) (**)
0633020 Ginseng
root
(**) (**)
0633990 Others
(**) (**)
0639000 (d) Other herbal infusions (**) (**)
0640000 (iv) Cocoabeans (fermented or dried) (**) (**)
0650000 (v) Carob (st johns bread) (**) (**)
0700000 7. HOPS (dried)
0,1 (*) 30
0800000 8. SPICES
(**) (**)
0810000 (i) Seeds
(**) (**)
0810010 Anise
(**) (**)
0810020 Black
caraway
(**) (**)
0810030 Celery
seed
(Lovage
seed) (**) (**)
0810040 Coriander
seed
(**) (**)
0810050 Cumin
seed
(**) (**)
0810060 Dill
seed
(**) (**)
0810070 Fennel
seed
(**) (**)
0810080 Fenugreek
(**) (**)
0810090 Nutmeg
(**) (**)
0810990 Others
(**) (**)
0820000 (ii) Fruits and berries
(**) (**)
0820010 Allspice
(**) (**)
0820020 Sichuan
pepper
(Anise
pepper,
Japan
pepper) (**) (**)

---

EN
19.10.2013 Official
Journal
of
the
European
Union L
279/21
(1) (2) (3) (4)
0820030 Caraway
(**) (**)
0820040 Cardamom
(**) (**)
0820050 Juniper
berries
(**) (**)
0820060 Pepper,
black,
green
and
white
(Long
pepper,
pink
pepper) (**) (**)
0820070 Vanilla
pods
(**) (**)
0820080 Tamarind
(**) (**)
0820990 Others
(**) (**)
0830000 (iii) Bark
(**) (**)
0830010 Cinnamon
(Cassia)
(**) (**)
0830990 Others
(**) (**)
0840000 (iv) Roots or rhizome
(**) (**)
0840010 Liquorice
(**) (**)
0840020 Ginger
(**) (**)
0840030 Turmeric
(Curcuma)
(**) (**)
0840040 Horseradish
(**) (**)
0840990 Others
(**) (**)
0850000 (v) Buds
(**) (**)
0850010 Cloves
(**) (**)
0850020 Capers
(**) (**)
0850990 Others
(**) (**)
0860000 (vi) Flower stigma
(**) (**)
0860010 Saffron
(**) (**)
0860990 Others
(**) (**)
0870000 (vii) Aril
(**) (**)
0870010 Mace
(**) (**)
0870990 Others
(**) (**)
0900000 9. SUGAR PLANTS
(**) (**)
0900010 Sugar
beet
(root)
(**) (**)
0900020 Sugar
cane
(**) (**)
0900030 Chicory
roots
(**) (**)
0900990 Others
(**) (**)
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,05
(*)
1010000 (i) Tissue
0,04 (*)
1011000 (a) Swine
1011010 Muscle

---

L 279/22
EN
Official Journal of the European Union
19.10.2013
(1) (2) (3) (4)
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible
offal
1011990 Others
1012000 (b) Bovine
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible
offal
1012990 Others
1013000 (c) Sheep
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
1014000 (d) Goat
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible
offal
1014990 Others
1015000 (e) Horses, asses, mules or hinnies (**) (**)
1015010 Muscle
(**) (**)
1015020 Fat
(**) (**)
1015030 Liver
(**) (**)
1015040 Kidney
(**) (**)
1015050 Edible
offal
(**) (**)
1015990 Others
(**) (**)
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

---

EN
19.10.2013 Official
Journal
of
the
European
Union L
279/23
(1) (2) (3) (4)
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, kangaroo, deer) (**) (**)
1017010 Muscle
(**) (**)
1017020 Fat
(**) (**)
1017030 Liver
(**) (**)
1017040 Kidney
(**) (**)
1017050 Edible
offal
(**) (**)
1017990 Others
(**) (**)
1020000 (ii) Milk
0,02 (*)
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Bird eggs
0,04 (*)
1030010 Chicken
1030020 Duck
(**) (**)
1030030 Goose
(**) (**)
1030040 Quail
(**) (**)
1030990 Others
(**) (**)
1040000 (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) (**) (**)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) (**) (**)
1060000 (vi) Snails
(**) (**)
1070000 (vii) Other terrestrial animal products (Wild game) (**) (**)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F) = Fat soluble
Trifloxystrobin (F) (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Trifloxystrobin- code 1000000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-
phenyl}-acetic acid (CGA 321113)’

---

L 279/24
EN
Official Journal of the European Union
19.10.2013
(2) Part A of Annex III is amended as follows:
(a) The columns for cyproconazole, cyprodinil, fluopyram, nicotine and penthiopyrad are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)

ole


Code
onaz

yrad
number
Groups and examples of individual products to which the MRLs apply ( a )

yram (R)

nthiop
Cyproc (F)
Cyprodinil (F) (R)
Fluop
Nicotine
Pe
(1) (2) (3) (4) (5) (6) (7)
0100000 1. FRUIT FRESH OR FROZEN NUTS
0110000 (i) Citrus fruit 0,05
(*) 0,05
(*) 0,01
(*) 0,01
(*)
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola), ugli and other hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon,
Buddha’s
hand
(Citrus medica var. sarco
dactylis))
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids
tangor (Citrus reticulata x sinensis))
0110990 Others
0120000 (ii) Tree nuts 0,05
(*) 0,05
(*)
0120010 Almonds
0,05 0,05
0120020 Brazil
nuts
0,05 0,05
0120030 Cashew
nuts
0,05 0,05
0120040 Chestnuts
0,05 0,05
0120050 Coconuts
0,01 (*) 0,01
(*)
0120060 Hazelnuts
(Filbert) 0,05 0,05
0120070 Macadamia
0,05 0,05
0120080 Pecans
0,05 0,05
0120090 Pine
nuts
0,05 0,01
(*)
0120100 Pistachios
0,05 0,05
0120110 Walnuts
0,05 0,05
0120990 Others
0,05 0,05
0130000 (iii) Pome fruit 0,1
1 0,5
0130010 Apples
(Crab
apple) 0,6
0130020 Pears
(Oriental
pear) 0,5
0130030 Quinces
0,5
0130040 Medlar
0,5

---

EN
19.10.2013 Official
Journal
of
the
European
Union L
279/25
(1) (2) (3) (4) (5) (6) (7)
0130050 Loquat
0,5
0130990 Others
0,5
0140000 (iv) Stone fruit
0140010 Apricots 0,1
2 0,7 0,01
(*)
0140020 Cherries
(Sweet
cherries,
sour
cherries) 0,1
1 1,5
4
0140030 Peaches
(Nectarines
and
similar
hybrids) 0,1
2 0,7
2
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe,
red
date/Chinese
0,05 (*)
2 0,01
(*) 1,5
date/Chinese jujube (Ziziphus zizyphus))
0140990 Others 0,05
(*) 0,5 0,01
(*) 0,01
(*)
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes 0,2
5 1,5 0,01
(*)
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries 0,05
(*)
5
2
3
0153000 (c) Cane fruit 0,05
(*) 0,01
(*) 0,01
(*)
0153010 Blackberries 10
0153020 Dewberries
(Loganberries,
tayberries,
boysenberries,
cloud
0,05 (*)
berries and other Rubus hybrids)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus
10
arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))
0153990 Others 0,05
(*)
0154000 (d) Other small fruit & berries 0,05
(*) 0,01
(*) 0,01
(*)
0154010 Blueberries
(Bilberries)
5
0154020 Cranberries
(Cowberries/red
bilberries
(V. vitis-idaea))
2
0154030 Currants
(red,
black
and
white)
5
0154040 Gooseberries
(Including
hybrids
with
other
Ribes
species)
5
0154050 Rose
hips
2 0,3
(+)
0154060 Mulberries
(Arbutus
berry)
2
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta))
2
0154080 Elderberries
(Black
chokeberry/appleberry,
mountain
ash, 2
buckthorn/sea sallowthorn, hawthorn, serviceberries, and
other treeberries)
0154990 Others
2

---

L 279/26
EN
Official Journal of the European Union
19.10.2013
(1) (2) (3) (4) (5) (6) (7)
0160000 (vi) Miscellaneous fruit 0,05
(*) 0,05
(*) 0,01
(*)
0161000 (a) Edible peel 0,01
(*)
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats
(Citrus aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi)
0161060 Persimmon
0161070 Jambolan
(java
plum)
(Java
apple/water
apple,
pomerac,
rose
apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia
uniflora))
0161990 Others
0162000 (b) Inedible peel, small 0,01
(*)
0162010 Kiwi
0162020 Lychee
(Litchi)
(Pulasan,
rambutan/hairy
litchi,
longan,
mangosteen, langsat, salak)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit)
0162050 Star
apple
0162060 American
persimmon
(Virginia
kaki)
(Black
sapote,
white
sapote, green sapote, canistel/yellow sapote, mammey
sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados 0,01
(*)
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana) 0,6
0163030 Mangoes
0,01 (*)
0163040 Papaya
0,01 (*)
0163050 Pomegranate 0,01
(*)
0163060 Cherimoya
(Custard
apple,
sugar
apple/sweetsop,
ilama
0,01 (*)
(Annona diversifolia) and other medium sized Annonaceae
fruits)
0163070 Guava
(Red
pitaya/dragon
fruit
(Hylocereus undatus)) 0,01
(*)

---

EN
19.10.2013 Official
Journal
of
the
European
Union L
279/27
(1) (2) (3) (4) (5) (6) (7)
0163080 Pineapples 0,01
(*)
0163090 Bread
fruit
(Jackfruit) 0,01
(*)
0163100 Durian
0,01 (*)
0163110 Soursop
(guanabana) 0,01
(*)
0163990 Others
0,01 (*)
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables 0,05
(*)
0211000 (a) Potatoes 0,05
(*) 0,1 0,04
0212000 (b) Tropical root and tuber vegetables 0,05
(*) 0,1 0,04
0212010 Cassava
(Dasheen,
eddoe/Japanese
taro,
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean/yam
bean,
Mexican
yam
bean)
0212040 Arrowroot
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
1 0,1 0,6
0213020 Carrots
2 0,3 0,6
0213030 Celeriac 0,3 0,1 0,6
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots)
2 0,1 0,6
0213050 Jerusalem
artichokes
(Crosne) 0,05
(*) 0,1 0,6
0213060 Parsnips
2 0,1 0,6
0213070 Parsley
root
2 0,1 0,6
0213080
Radishes (Black radish, Japanese radish, small radish and
0,08 0,1
3
similar varieties, tiger nut (Cyperus esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify/Spanish
oysterplant, 2 0,1 0,6
edible burdock)
0213100 Swedes 0,05
(*) 0,1 0,6
0213110 Turnips 0,05
(*) 0,1 0,6
0213990 Others 0,05
(*) 0,1 0,6
0220000 (ii) Bulb vegetables 0,05
(*)
0220010 Garlic 0,3 0,1
(+) 0,8
0220020 Onions
(Other
bulb
onions,
silverskin
onions) 0,3 0,1
(+) 0,8
0220030 Shallots 0,3 0,1
(+) 0,8

---

L 279/28
EN
Official Journal of the European Union
19.10.2013
(1) (2) (3) (4) (5) (6) (7)
0220040
Spring onions and welsh onions (Other green onions and
1
2
3
similar varieties)
0220990 Others 0,05
(*) 0,1
(+) 0,8
0230000 (iii) Fruiting vegetables 0,05
(*)
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes, Physalis spp., gojiberry,
1 0,9
2
wolfberry (Lycium barbarum and L. chinense), tree tomato)
0231020 Peppers
(Chilli
peppers)
1 0,8
2
0231030 Aubergines
(egg
plants)
(Pepino,
antroewa/white
eggplant 1 0,1
(+)
2
(S. macrocarpon))
0231040 Okra
(lady’s
fingers) 0,5 0,01
(*) 0,01
(*)
0231990 Others 0,5 0,1
(+) 0,01
(*)
0232000 (b) Cucurbits — edible peel 0,5 0,5 0,7
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson),
lauki
(Lagenaria siceraria), chayote, sopropo/bitter melon, snake
gourd, angled luffa/teroi)
0232990 Others
0233000 (c) Cucurbits-inedible peel 0,6 0,4 0,6
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash,
marrow
(late
variety))
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn (Baby corn) 0,05
(*) 0,1
(+) 0,01
(*)
0239000 (e) Other fruiting vegetables 0,05
(*) 0,1
(+) 0,01
(*)
0240000 (iv) Brassica vegetables 0,05
(*) 0,05
(*)
0241000 (a) Flowering brassica 0,2
4
0241010
Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica
0242010 Brussels
sprouts 0,2 0,01
(*)

---

EN
19.10.2013 Official
Journal
of
the
European
Union L
279/29
(1) (2) (3) (4) (5) (6) (7)
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy
0,3
4
cabbage, white cabbage)
0242990 Others
0,1 (+) 0,01
(*)
0243000 (c) Leafy brassica
0,01 (*)
0243010 Chinese
cabbage
(Indian
or
Chinese)
mustard,
pak
choi,
0,7
Chinese flat cabbage/ai goo choi, choi sum, Peking
cabbage/pe-tsai
0243020 Kale
(Borecole/curly
kale,
collards,
Portuguese
Kale,
0,1 (+)
Portuguese cabbage, cow cabbage)
0243990 Others
0,1 (+)
0244000 (d) Kohlrabi
0,1 (+) 0,01
(*)
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea 15
0251010 Lamb’s
lettuce
(Italian
corn
salad)
5 15 15
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce),
iceberg
0,05 (*) 15 15
lettuce, romaine (cos) lettuce)
0251030 Scarole
(broad-leaf
endive)
(Wild
chicory,
red-leaved
0,05 (*) 0,1
(+) 0,01
(*)
chicory, radicchio, curly leaf endive, sugar loaf (C. endivia
var. crispum/C. intybus var. foliosum), dandelion greens)
0251040 Cress
(Mung
bean
sprouts,
alfalfa
sprouts) 0,05
(*) 15 15
0251050 Land
cress 0,05
(*) 15 15
0251060 Rocket,
Rucola
(Wild
rocket
(Diplotaxis spp.)) 0,05
(*) 15 15
0251070 Red
mustard 0,05
(*) 15 15
0251080 Leaves
and
sprouts
of Brassica spp, including turnip greens
0,05 (*) 15 15
(Mizuna, leaves of peas and radish and other babyleaf
crops, including brassica crops (crops harvested up to 8
true leaf stage), kohlrabi leaves)
0251990 Others 0,05
(*) 15 15
0252000 (b) Spinach & similar (leaves) 0,05
(*) 15 0,1
(+) 30
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach
(pak-
khom, tampara), tajer leaves, bitterblad/bitawiri)
0252020 Purslane
(Winter
purslane/miner’s
lettuce,
garden
purslane,
common purslane, sorrel, glassworth, agretti (Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, 0,05 (*) 0,05
(*) 0,01
(*) 0,01
(*)
climbing wattle (Acacia pennata))

---

L 279/30
EN
Official Journal of the European Union
19.10.2013
(1) (2) (3) (4) (5) (6) (7)
0254000 (d) Water cress (Morning glory/Chinese convolvulus/water convol
0,05 (*) 0,05
(*) 0,1
(+) 0,01
(*)
vulus/water spinach/kangkung (Ipomea aquatica), water clover,
water mimosa)
0255000 (e) Witloof 0,05
(*) 0,05
(*) 0,1
(+) 0,01
(*)
0256000 (f) Herbs 0,05
(*) 15 0,1
(+) 0,4
(+)
0256010 Chervil
20
0256020 Chives
0,01 (*)
0256030 Celery
leaves
(Fennel
leaves,
coriander
leaves,
dill
leaves,
0,01 (*)
caraway leaves, lovage, angelica, sweet cisely and other
Apiacea leaves, culantro/stinking/long coriander/stink weed
(Eryngium foetidum))
0256040 Parsley
(leaves
of
root
parsley)
20
0256050
Sage (Winter savory, summer savory, Borago officinalis
0,01 (*)
leaves)
0256060 Rosemary
0,01 (*)
0256070 Thyme
(Marjoram,
oregano)
0,01 (*)
0256080 Basil
(Balm
leaves,
mint,
peppermint,
holy
basil,
sweet
basil,
0,01 (*)
hairy basil, edible flowers (marigold flower and others),
pennywort, wild betel leaf, curry leaves)
0256090 Bay
leaves
(laurel)
(Lemon
grass)
0,01 (*)
0256100 Tarragon
(Hyssop)
0,01 (*)
0256990 Others
0,01 (*)
0260000 (vi) Legume vegetables (fresh) 0,05
(*)
0260010 Beans
(with
pods)
(Green
bean/French
beans/snap
beans,
scarlet
2 0,9
3
runner bean, slicing bean, yard long beans, guar beans, soya
beans)
0260020 Beans
(without
pods)
(Broad
beans,
flageolets,
jack
bean,
lima
0,5 0,1
(+) 0,4
bean, cowpea)
0260030 Peas
(with
pods)
(Mangetout/sugar
peas/snow
peas)
2 0,1
(+)
4
0260040
Peas (without pods) (Garden pea, green pea, chickpea) 0,1 0,15 0,3
0260050 Lentils 0,2 0,1
(+) 0,01
(*)
0260990 Others 0,05
(*) 0,1
(+) 0,01
(*)
0270000 (vii) Stem vegetables (fresh)
0270010 Asparagus 0,1 0,05
(*) 0,01
(*) 0,01
(*)
0270020 Cardoons
(Borago
officinalis
stems) 0,05
(*) 0,05
(*) 0,1
(+) 15
0270030 Celery 0,2
5 0,1
(+) 15
0270040 Fennel 0,05
(*) 0,2 0,1
(+) 15
0270050 Globe
artichokes
(Banana
flower) 0,1 0,05
(*) 0,5 0,01
(*)
0270060 Leek 0,05
(*) 0,05
(*) 0,7
3

---

EN
19.10.2013 Official
Journal
of
the
European
Union L
279/31
(1) (2) (3) (4) (5) (6) (7)
0270070 Rhubarb 0,05
(*) 0,05
(*) 0,01
(*) 15
0270080 Bamboo
shoots 0,05
(*) 0,05
(*) 0,01
(*) 0,01
(*)
0270090 Palm
hearts 0,05
(*) 0,05
(*) 0,01
(*) 0,01
(*)
0270990 Others 0,05
(*) 0,05
(*) 0,1
(+) 0,01
(*)
0280000 (viii) Fungi 0,05
(*) 0,05
(*) 0,01
(*) 0,01
(*)
0280010 Cultivated
fungi
(Common
mushroom,
oyster
mushroom,
shiitake, fungus mycelium (vegetative parts))
0280020 Wild
fungi
(Chanterelle,
truffle,
morel,
cep) 0,04
(+)
0280990 Others
0290000 (ix) Sea weeds 0,05
(*) 0,05
(*) 0,01
(*) 0,01
(*)
0300000 3. PULSES, DRY 0,05
(*) 0,2 0,4 0,2
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans,
field beans, cowpeas)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
0400000 4. OILSEEDS AND OILFRUITS 0,05
(*)
0401000 (i) Oilseeds
0401010 Linseed 0,05
(*) 0,1
(+) 0,01
(*)
0401020 Peanuts 0,05
(*) 0,02 0,04
0401030 Poppy
seed 0,4 0,1
(+) 0,01
(*)
0401040 Sesame
seed 0,05
(*) 0,1
(+) 0,01
(*)
0401050 Sunflower
seed 0,05
(*) 0,1
(+) 1,5
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape) 0,4 0,6 0,5
0401070 Soya
bean 0,07 0,2 0,3
0401080 Mustard
seed 0,4 0,1
(+) 0,01
(*)
0401090 Cotton
seed 0,05
(*) 0,1
(+) 0,5
0401100
Pumpkin seeds (Other seeds of Cucurbitaceae) 0,05
(*) 0,1
(+) 0,01
(*)
0401110 Safflower 0,05
(*) 0,1
(+) 0,01
(*)
0401120 Borage
(Purple
viper’s
bugloss/Canary
flower
(Echium plantagi
0,05 (*) 0,1
(+) 0,01
(*)
neum), Corn Gromwell (Buglossoides arvensis))
0401130 Gold
of
pleasure 0,4 0,1
(+) 0,01
(*)

---

L 279/32
EN
Official Journal of the European Union
19.10.2013
(1) (2) (3) (4) (5) (6) (7)
0401140 Hempseed 0,05
(*) 0,1
(+) 0,01
(*)
0401150 Castor
bean 0,05
(*) 0,1
(+) 0,01
(*)
0401990 Others 0,05
(*) 0,1
(+) 0,01
(*)
0402000 (ii) Oilfruits 0,05
(*) 0,01
(*) 0,01
(*)
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)
0402030 Palmfruit
0402040 Kapok
0402990 Others
0500000 5. CEREALS 0,1
0500010 Barley
3 0,1
(+) 0,2
0500020 Buckwheat
(Amaranthus, quinoa) 0,05
(*) 0,1
(+) 0,01
(*)
0500030 Maize 0,05
(*) 0,02 0,01
(*)
0500040 Millet
(Foxtail
millet,
teff,
finger
millet,
pearl
millet) 0,05
(*) 0,1
(+) 0,8
0500050 Oats
2 0,1
(+) 0,2
0500060 Rice
(Indian/wild
rice
(Zizania aquatica)) 0,05
(*) 0,01
(*) 0,01
(*)
0500070 Rye
0,5 0,8 0,1
0500080 Sorghum 0,05
(*) 1,5 0,8
0500090 Wheat
(Spelt,
triticale) 0,5 0,8 0,1
0500990 Others
(Canary
grass
seeds
(Phalaris canariensis)) 0,05
(*) 0,1
(+) 0,01
(*)
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,02
(*)
0610000 (i) Tea 0,05
(*) 0,05
(*) 0,01
(*) 0,6
(+)
0620000 (ii) Coffee beans 0,1 0,05
(*) 0,01
(*)
0630000 (iii) Herbal infusions (dried) 0,05
(*) 0,1
(+) 0,5
(+)
0631000 (a) Flowers 0,05
(*)
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra))
0631050 Lime
(linden)
0631990 Others

---

EN
19.10.2013 Official
Journal
of
the
European
Union L
279/33
(1) (2) (3) (4) (5) (6) (7)
0632000 (b) Leaves 0,05
(*)
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
1
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions 0,05
(*)
0640000 (iv) Cocoabeans (fermented or dried) 0,05
(*) 0,05
(*) 0,01
(*)
0650000 (v) Carob (st johns bread) 0,05
(*) 0,05
(*) 0,01
(*)
0700000 7. HOPS (dried) 0,05
(*) 0,05
(*) 0,01
(*) 0,02
(*)
0800000 8. SPICES 0,05
(*) (+) 0,02
(*)
0810000 (i) Seeds 0,05
(*) 0,1
(+) 0,3
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries 0,05
(*) 0,3
0820010 Allspice
0,01 (*)
0820020 Sichuan
pepper
(Anise
pepper,
Japan
pepper) 0,01
(*)
0820030 Caraway
0,1 (+)
0820040 Cardamom
0,01 (*)
0820050 Juniper
berries 0,01
(*)
0820060 Pepper,
black,
green
and
white
(Long
pepper,
pink
pepper) 0,01
(*)
0820070 Vanilla
pods 0,01
(*)

---

L 279/34
EN
Official Journal of the European Union
19.10.2013
(1) (2) (3) (4) (5) (6) (7)
0820080 Tamarind
0,01 (*)
0820990 Others
0,01 (*)
0830000 (iii) Bark 0,05
(*) 0,01
(*)
4
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome
1
4
0840010 Liquorice
0,01 (*)
0840020 Ginger
0,01 (*)
0840030 Turmeric
(Curcuma) 0,1
(+)
0840040 Horseradish
0,01 (*)
0840990 Others
0,01 (*)
0850000 (v) Buds 0,05
(*) 0,01
(*)
4
0850010 Cloves
0850020 Capers
0850990 Others
0860000 (vi) Flower stigma 0,05
(*) 0,01
(*)
4
0860010 Saffron
0860990 Others
0870000 (vii) Aril 0,05
(*) 0,01
(*)
4
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS 0,05
(*)
0900010 Sugar
beet
(root) 0,1 0,1
(+) 0,5
0900020 Sugar
cane 0,05
(*) 0,01
(*) 0,01
(*)
0900030 Chicory
roots 0,05
(*) 0,1
(+) 0,01
(*)
0900990 Others 0,05
(*) 0,1
(+) 0,01
(*)
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,05
(*)
1010000 (i) Tissue
0,01 (*)
1011000 (a) Swine
1011010 Muscle 0,05
(*) 0,1
1011020 Fat 0,05
(*) 0,05
1011030 Liver 0,5 0,7
1011040 Kidney 0,5 0,7

---

EN
19.10.2013 Official
Journal
of
the
European
Union L
279/35
(1) (2) (3) (4) (5) (6) (7)
1011050 Edible
offal 0,5 0,7
1011990 Others 0,05
(*) 0,02
(*)
1012000 (b) Bovine
1012010 Muscle 0,05
(*) 0,1
1012020 Fat 0,05
(*) 0,1
1012030 Liver 0,5 0,7
1012040 Kidney 0,5 0,7
1012050 Edible
offal 0,5 0,7
1012990 Others 0,05
(*) 0,02
(*)
1013000 (c) Sheep
1013010 Muscle 0,05
(*) 0,1
1013020 Fat 0,05
(*) 0,1
1013030 Liver 0,5 0,7
1013040 Kidney 0,5 0,7
1013050 Edible
offal 0,5 0,7
1013990 Others 0,05
(*) 0,02
(*)
1014000 (d) Goat
1014010 Muscle 0,05
(*) 0,1
1014020 Fat 0,05
(*) 0,1
1014030 Liver 0,5 0,7
1014040 Kidney 0,5 0,7
1014050 Edible
offal 0,5 0,7
1014990 Others 0,05
(*) 0,02
(*)
1015000 (e) Horses, asses, mules or hinnies
1015010 Muscle 0,05
(*) 0,1
1015020 Fat 0,05
(*) 0,02
(*)
1015030 Liver 0,5 0,7
1015040 Kidney 0,5 0,7
1015050 Edible
offal 0,5 0,7
1015990 Others 0,05
(*) 0,02
(*)
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, 0,05 (*)
pigeon
1016010 Muscle
0,1
1016020 Fat
0,1

---

L 279/36
EN
Official Journal of the European Union
19.10.2013
(1) (2) (3) (4) (5) (6) (7)
1016030 Liver
0,2
1016040 Kidney
0,02 (*)
1016050 Edible
offal 0,02
(*)
1016990 Others
0,02 (*)
1017000 (g) Other farm animals (Rabbit, kangaroo, deer)
1017010 Muscle 0,05
(*) 0,1
1017020 Fat 0,05
(*) 0,02
(*)
1017030 Liver 0,5 0,7
1017040 Kidney 0,5 0,7
1017050 Edible
offal 0,5 0,7
1017990 Others 0,05
(*) 0,02
(*)
1020000 (ii) Milk 0,05
(*) 0,1 0,01
(*)
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Bird eggs 0,05
(*) 0,15 0,01
(*)
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen, honey comb with honey (comb
0,05 (*) 0,02
(*) 0,05
(*)
honey))
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,05
(*) 0,02
(*) 0,01
(*)
1060000 (vi) Snails 0,05
(*) 0,02
(*) 0,01
(*)
1070000 (vii) Other terrestrial animal products (Wild game) 0,05
(*) 0,02
(*) 0,01
(*)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(F) = Fat soluble
Cyprodinil (F) (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Cyprodinil - code 1000000: Sum cyprodinil and metabolite CGA 304075
Fluopyram (R)
Fluopyram - code 1000000: sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 19 October 2015, or, if that information is not submitted by that date, the lack of it.
0220010 Garlic
0220020 Onions
(Other
bulb
onions,
silverskin
onions)
0220030 Shallots

---

EN
19.10.2013 Official
Journal
of
the
European
Union L
279/37
0220990 Others
0231030 Aubergines
(egg
plants)
(Pepino,
antroewa/white
eggplant
(S. macrocarpon))
0231990 Others
0234000 (d)
Sweet
corn
(Baby
corn)
0239000 (e)
Other
fruiting
vegetables
0242990 Others
0243020
Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990 Others
0244000 (d)
Kohlrabi
0251030 Scarole
(broad-leaf
endive)
(Wild
chicory,
red-leaved
chicory,
radicchio,
curly
leaf
endive,
sugar
loaf
(C. endivia var. crispum/C. intybus var.
foliosum), dandelion greens)
0252000 (b)
Spinach
&
similar
(leaves)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach
(pak-khom,
tampara),
tajer
leaves,
bitterblad/bitawiri)
0252020 Purslane
(Winter
purslane/miner’s
lettuce,
garden
purslane,
common
purslane,
sorrel,
glassworth,
agretti
(Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0254000 (d)
Water
cress
(Morning
glory/Chinese
convolvulus/water
convolvulus/water
spinach/kangkung
(Ipomea aquatica), water clover, water
mimosa)
0255000 (e)
Witloof
0256000 (f)
Herbs
0256010 Chervil
0256020 Chives
0256030
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/
stinking/long coriander/stink weed (Eryngium foetidum))
0256040 Parsley
(leaves
of
root
parsley)
0256050 Sage
(Winter
savory,
summer
savory, Borago officinalis leaves)
0256060 Rosemary
0256070 Thyme
(Marjoram,
oregano)
0256080
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel
leaf, curry leaves)
0256090 Bay
leaves
(laurel)
(Lemon
grass)
0256100 Tarragon
(Hyssop)
0256990 Others
0260020
Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)
0260030 Peas
(with
pods)
(Mangetout/sugar
peas/snow
peas)
0260050 Lentils
0260990 Others
0270020 Cardoons
(Borago
officinalis
stems)
0270030 Celery
0270040 Fennel
0270990 Others
0401010 Linseed
0401030 Poppy
seed

---

L 279/38
EN
Official Journal of the European Union
19.10.2013
0401040 Sesame
seed
0401050 Sunflower
seed
0401080 Mustard
seed
0401090 Cotton
seed
0401100 Pumpkin
seeds
(Other
seeds
of
Cucurbitaceae)
0401110 Safflower
0401120 Borage
(Purple
viper’s
bugloss/Canary
flower
(Echium plantagineum), Corn Gromwell (Buglossoides arvensis))
0401130 Gold
of
pleasure
0401140 Hempseed
0401150 Castor
bean
0401990 Others
0500010 Barley
0500020 Buckwheat
(Amaranthus, quinoa)
0500040 Millet
(Foxtail
millet,
teff,
finger
millet,
pearl
millet)
0500050 Oats
0500990 Others
(Canary
grass
seeds
(Phalaris canariensis))
0630000 (iii)
Herbal
infusions
(dried)
0631000 (a)
Flowers
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra))
0631050 Lime
(linden)
0631990 Others
0632000 (b)
Leaves
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c)
Roots
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d)
Other
herbal
infusions
0810000 (i)
Seeds
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed

---

EN
19.10.2013 Official
Journal
of
the
European
Union L
279/39
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820030 Caraway
0840030 Turmeric
(Curcuma)
0900010 Sugar
beet
(root)
0900030 Chicory
roots
0900990 Others
Nicotine
(+) Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the
MRL, the Commission will take into account the information, if it is submitted by 19 October 2016, or, if that information is not submitted by that date, the lack of it.
0154050 Rose
hips
0256000 (f)
Herbs
0256010 Chervil
0256020 Chives
0256030
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/
stinking/long coriander/stink weed (Eryngium foetidum))
0256040 Parsley
(leaves
of
root
parsley)
0256050 Sage
(Winter
savory,
summer
savory, Borago officinalis leaves)
0256060 Rosemary
0256070 Thyme
(Marjoram,
oregano)
0256080
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel
leaf, curry leaves)
0256090 Bay
leaves
(laurel)
(Lemon
grass)
0256100 Tarragon
(Hyssop)
0256990 Others
(+) The following MRLs apply to dried wild mushrooms: 2,3 mg/kg for ceps, 1,2 mg/kg for dried wild mushrooms other than ceps. These MRLs shall be reviewed by
30 November 2014. Confirmatory data including any scientific evidence on the natural occurrence or formation of nicotine in the concerned crop will be evaluated.
Reassessment of data may lead to modification of MRLs
0280020 Wild
fungi
(Chanterelle
truffle
morel
cep)
(+) Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the
MRL, the Commission will take into account the information, if it is submitted by 19 October 2016, or, if that information is not submitted by that date, the lack of it.
0610000 (i)
Tea
0630000 (iii)
Herbal
infusions
(dried)
0631000 (a)
Flowers
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra))
0631050 Lime
(linden)
0631990 Others
0632000 (b)
Leaves

---

L 279/40
EN
Official Journal of the European Union
19.10.2013
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c)
Roots
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d)
Other
herbal
infusions
0800000 8.
SPICES
0810000 (i)
Seeds
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii)
Fruits
and
berries
0820010 Allspice
0820020 Sichuan
pepper
(Anise
pepper,
Japan
pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black,
green
and
white
(Long
pepper,
pink
pepper)
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others
0830000 (iii)
Bark
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv)
Roots
or
rhizome
0840010 Liquorice
0840020 Ginger
0840030 Turmeric
(Curcuma)
0840040 Horseradish
0840990 Others
0850000 (v)
Buds

---

EN
19.10.2013 Official
Journal
of
the
European
Union L
279/41
0850010 Cloves
0850020 Capers
0850990 Others
0860000 (vi)
Flower
stigma
0860010 Saffron
0860990 Others
0870000 (vii)
Aril
0870010 Mace
0870990 Others’
(b) The following column for 8-hydroxyquinoline is added:
‘Pesticide residues and maximum residue levels (mg/kg)

o
f

salts,
m
(
s
u its
e

xyquinoline)
Code
l
i n
number
Groups and examples of individual products to which the MRLs apply ( a )
o
x
y
q
u
i
n
o
xyquinoline and
y
d r
8 - h 8-hydro expressed as 8-hydro
(1) (2) (3)
0100000 1. FRUIT FRESH OR FROZEN NUTS 0,01 (*)
0110000 (i) Citrus fruit
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
0110030 Lemons
(Citron,
lemon,
Buddha’s
hand
(Citrus medica var. sarcodactylis))
0110040 Limes
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids
tangor
(Citrus reticulata x sinensis))
0110990 Others
0120000 (ii) Tree nuts
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios

---

L 279/42
EN
Official Journal of the European Union
19.10.2013
(1) (2) (3)
0120110 Walnuts
0120990 Others
0130000 (iii) Pome fruit
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130040 Medlar
0130050 Loquat
0130990 Others
0140000 (iv) Stone fruit
0140010 Apricots
0140020 Cherries
(Sweet
cherries,
sour
cherries)
0140030 Peaches
(Nectarines
and
similar
hybrids)
0140040
Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
0140990 Others
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries
0153000 (c) Cane fruit
0153010 Blackberries
0153020 Dewberries
(Loganberries,
tayberries,
boysenberries,
cloudberries
and
other Rubus hybrids)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus arcticus), nectar raspberries (Rubus arcticus
x Rubus idaeus))
0153990 Others
0154000 (d) Other small fruit & berries
0154010 Blueberries
(Bilberries)
0154020 Cranberries
(Cowberries/red
bilberries
(V. vitis-idaea))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
Ribes
species)
0154050 Rose
hips
0154060 Mulberries
(Arbutus
berry)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta))
0154080 Elderberries
(Black
chokeberry/appleberry,
mountain
ash,
buckthorn/sea
sallowthorn,
hawthorn,
serviceberries, and other treeberries)

---

EN
19.10.2013 Official
Journal
of
the
European
Union L
279/43
(1) (2) (3)
0154990 Others
0160000 (vi) Miscellaneous fruit
0161000 (a) Edible peel
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040 Kumquats
(Marumi
kumquats,
nagami
kumquats,
limequats
(Citrus aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi)
0161060 Persimmon
0161070
Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam
cherry/grumichama (Eugenia uniflora))
0161990 Others
0162000 (b) Inedible peel, small
0162010 Kiwi
0162020 Lychee
(Litchi)
(Pulasan,
rambutan/hairy
litchi,
longan,
mangosteen,
langsat,
salak)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit)
0162050 Star
apple
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow
sapote, mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
0163030 Mangoes
0163040 Papaya
0163050 Pomegranate
0163060 Cherimoya
(Custard
apple,
sugar
apple/sweetsop,
ilama
(Annona diversifolia) and other medium
sized Annonaceae fruits)
0163070 Guava
(Red
pitaya/dragon
fruit
(Hylocereus undatus))
0163080 Pineapples
0163090 Bread
fruit
(Jackfruit)
0163100 Durian
0163110 Soursop
(guanabana)
0163990 Others
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables
0,01 (*)
0211000 (a) Potatoes

---

L 279/44
EN
Official Journal of the European Union
19.10.2013
(1) (2) (3)
0212000 (b) Tropical root and tuber vegetables
0212010 Cassava
(Dasheen,
eddoe/Japanese
taro,
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean/yam
bean,
Mexican
yam
bean)
0212040 Arrowroot
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
0213020 Carrots
0213030 Celeriac
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots)
0213050 Jerusalem
artichokes
(Crosne)
0213060 Parsnips
0213070 Parsley
root
0213080 Radishes
(Black
radish,
Japanese
radish,
small
radish
and
similar
varieties,
tiger
nut
(Cyperus
esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify/Spanish
oysterplant,
edible
burdock)
0213100 Swedes
0213110 Turnips
0213990 Others
0220000 (ii) Bulb vegetables
0,01 (*)
0220010 Garlic
0220020 Onions
(Other
bulb
onions,
silverskin
onions)
0220030 Shallots
0220040
Spring onions and welsh onions (Other green onions and similar varieties)
0220990 Others
0230000 (iii) Fruiting vegetables
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense),
0,1
tree tomato)
0231020 Peppers
(Chilli
peppers)
0,01 (*)
0231030 Aubergines
(egg
plants)
(Pepino,
antroewa/white
eggplant
(S. macrocarpon)) 0,01
(*)
0231040 Okra
(lady’s
fingers)
0,01 (*)
0231990 Others
0,01 (*)
0232000 (b) Cucurbits — edible peel
0,01 (*)
0232010 Cucumbers
0232020 Gherkins

---

EN
19.10.2013 Official
Journal
of
the
European
Union L
279/45
(1) (2) (3)
0232030 Courgettes
(Summer
squash,
marrow
(patisson),
lauki
(Lagenaria siceraria), chayote, sopropo/bitter
melon, snake gourd, angled luffa/teroi)
0232990 Others
0233000 (c) Cucurbits-inedible peel
0,01 (*)
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash,
marrow
(late
variety))
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn (Baby corn)
0,01 (*)
0239000 (e) Other fruiting vegetables
0,01 (*)
0240000 (iv) Brassica vegetables
0,01 (*)
0241000 (a) Flowering brassica
0241010
Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020 Cauliflower
0241990 Others
0242000 (b) Head brassica
0242010 Brussels
sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990 Others
0243000 (c) Leafy brassica
0243010
Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi, choi
sum, Peking cabbage/pe-tsai
0243020 Kale
(Borecole/curly
kale,
collards,
Portuguese
Kale,
Portuguese
cabbage,
cow
cabbage)
0243990 Others
0244000 (d) Kohlrabi
0250000 (v) Leaf vegetables & fresh herbs 0,01
(*)
0251000 (a) Lettuce and other salad plants including Brassicacea
0251010 Lamb’s
lettuce
(Italian
corn
salad)
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce),
iceberg
lettuce,
romaine
(cos)
lettuce)
0251030 Scarole
(broad-leaf
endive)
(Wild
chicory,
red-leaved
chicory,
radicchio,
curly
leaf
endive,
sugar
loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
0251040 Cress
(Mung
bean
sprouts,
alfalfa
sprouts)
0251050 Land
cress
0251060 Rocket,
Rucola
(Wild
rocket
(Diplotaxis spp.))
0251070 Red
mustard

---

L 279/46
EN
Official Journal of the European Union
19.10.2013
(1) (2) (3)
0251080 Leaves
and
sprouts
of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and
other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi
leaves)
0251990 Others
0252000 (b) Spinach & similar (leaves)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach
(pak-khom,
tampara),
tajer
leaves,
bitterblad/
bitawiri)
0252020 Purslane
(Winter
purslane/miner’s
lettuce,
garden
purslane,
common
purslane,
sorrel,
glassworth,
agretti (Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
0252990 Others
0253000 (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
0254000 (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea
aquatica), water clover, water mimosa)
0255000 (e) Witloof
0256000 (f) Herbs
0256010 Chervil
0256020 Chives
0256030
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet
cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
0256040 Parsley
(leaves
of
root
parsley)
0256050 Sage
(Winter
savory,
summer
savory, Borago officinalis leaves)
0256060 Rosemary
0256070 Thyme
(Marjoram,
oregano)
0256080
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold
flower and others), pennywort, wild betel leaf, curry leaves)
0256090 Bay
leaves
(laurel)
(Lemon
grass)
0256100 Tarragon
(Hyssop)
0256990 Others
0260000 (vi) Legume vegetables (fresh)
0,01 (*)
0260010
Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long
beans, guar beans, soya beans)
0260020 Beans
(without
pods)
(Broad
beans,
flageolets,
jack
bean,
lima
bean,
cowpea)
0260030 Peas
(with
pods)
(Mangetout/sugar
peas/snow
peas)
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0260050 Lentils
0260990 Others
0270000 (vii) Stem vegetables (fresh)
0,01 (*)
0270010 Asparagus
0270020 Cardoons
(Borago officinalis stems)

---

EN
19.10.2013 Official
Journal
of
the
European
Union L
279/47
(1) (2) (3)
0270030 Celery
0270040 Fennel
0270050 Globe
artichokes
(Banana
flower)
0270060 Leek
0270070 Rhubarb
0270080 Bamboo
shoots
0270090 Palm
hearts
0270990 Others
0280000 (viii) Fungi
0,01 (*)
0280010
Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
0280020 Wild
fungi
(Chanterelle,
truffle,
morel,
cep)
0280990 Others
0290000 (ix) Sea weeds
0,01 (*)
0300000 3. PULSES, DRY
0,01 (*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
0400000 4. OILSEEDS AND OILFRUITS
0,01 (*)
0401000 (i) Oilseeds
0401010 Linseed
0401020 Peanuts
0401030 Poppy
seed
0401040 Sesame
seed
0401050 Sunflower
seed
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)
0401070 Soya
bean
0401080 Mustard
seed
0401090 Cotton
seed
0401100
Pumpkin seeds (Other seeds of Cucurbitaceae)
0401110 Safflower
0401120 Borage
(Purple
viper’s
bugloss/Canary
flower
(Echium plantagineum), Corn Gromwell (Buglossoides arven
sis))
0401130 Gold
of
pleasure

---

L 279/48
EN
Official Journal of the European Union
19.10.2013
(1) (2) (3)
0401140 Hempseed
0401150 Castor
bean
0401990 Others
0402000 (ii) Oilfruits
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)
0402030 Palmfruit
0402040 Kapok
0402990 Others
0500000 5. CEREALS
0,01 (*)
0500010 Barley
0500020 Buckwheat
(Amaranthus, quinoa)
0500030 Maize
0500040 Millet
(Foxtail
millet,
teff,
finger
millet,
pearl
millet)
0500050 Oats
0500060 Rice
(Indian/wild
rice
(Zizania aquatica))
0500070 Rye
0500080 Sorghum
0500090 Wheat
(Spelt,
triticale)
0500990 Others
(Canary
grass
seeds
(Phalaris canariensis))
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,01
(*)
0610000 (i) Tea
0620000 (ii) Coffee beans
0630000 (iii) Herbal infusions (dried)
0631000 (a) Flowers
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra))
0631050 Lime
(linden)
0631990 Others
0632000 (b) Leaves
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others

---

EN
19.10.2013 Official
Journal
of
the
European
Union L
279/49
(1) (2) (3)
0633000 (c) Roots
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
0640000 (iv) Cocoabeans (fermented or dried)
0650000 (v) Carob (st johns bread)
0700000 7. HOPS (dried)
0,01 (*)
0800000 8. SPICES
0,01 (*)
0810000 (i) Seeds
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries
0820010 Allspice
0820020 Sichuan
pepper
(Anise
pepper,
Japan
pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black,
green
and
white
(Long
pepper,
pink
pepper)
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others
0830000 (iii) Bark
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome
0840010 Liquorice

---

L 279/50
EN
Official Journal of the European Union
19.10.2013
(1) (2) (3)
0840020 Ginger
0840030 Turmeric
(Curcuma)
0840040 Horseradish
0840990 Others
0850000 (v) Buds
0850010 Cloves
0850020 Capers
0850990 Others
0860000 (vi) Flower stigma
0860010 Saffron
0860990 Others
0870000 (vii) Aril
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS
0,01 (*)
0900010 Sugar
beet
(root)
0900020 Sugar
cane
0900030 Chicory
roots
0900990 Others
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,01
(*)
1010000 (i) Tissue
1011000 (a) Swine
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible
offal
1011990 Others
1012000 (b) Bovine
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible
offal
1012990 Others

---

EN
19.10.2013 Official
Journal
of
the
European
Union L
279/51
(1) (2) (3)
1013000 (c) Sheep
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
1014000 (d) Goat
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible
offal
1014990 Others
1015000 (e) Horses, asses, mules or hinnies
1015010 Muscle
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible
offal
1015990 Others
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, kangaroo, deer)
1017010 Muscle
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible
offal
1017990 Others

---

L 279/52
EN
Official Journal of the European Union
19.10.2013
(1) (2) (3)
1020000 (ii) Milk
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Bird eggs
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles)
1060000 (vi) Snails
1070000 (vii) Other terrestrial animal products (Wild game)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination’
(3) In Part B of Annex III, the column for pendimethalin is replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
i
n

Code
e
t
hal
number
Groups and examples of individual products to which the MRLs apply ( a )
d
i
m

Pen (F)
(1) (2) (3)
0130040 Medlar
0,05 (*)
0130050 Loquat
0,05 (*)
0154050 Rose
hips
0,05 (*)
0154060 Mulberries
(Arbutus
berry)
0,05 (*)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta)) 0,05
(*)
0154080 Elderberries
(Black
chokeberry/appleberry,
mountain
ash,
buckthorn/sea
sallowthorn,
hawthorn,
0,05 (*)
serviceberries, and other treeberries)
0161050 Carambola
(Bilimbi)
0,05 (*)
0161060 Persimmon
0,05 (*)
0161070
Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam
0,05 (*)
cherry/grumichama (Eugenia uniflora))
0162040 Prickly
pear
(cactus
fruit)
0,05 (*)
0162050 Star
apple
0,05 (*)

---

EN
19.10.2013 Official
Journal
of
the
European
Union L
279/53
(1) (2) (3)
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow
0,05 (*)
sapote, mammey sapote)
0163060 Cherimoya
(Custard
apple,
sugar
apple/sweetsop,
ilama
(Annona diversifolia) and other medium sized
0,05 (*)
Annonaceae fruits)
0163070 Guava
(Red
pitaya/dragon
fruit
(Hylocereus undatus)) 0,05
(*)
0163090 Bread
fruit
(Jackfruit)
0,05 (*)
0163100 Durian
0,05 (*)
0163110 Soursop
(guanabana)
0,05 (*)
0212040 Arrowroot
0,05 (*)
0251050 Land
cress
0,05 (*)
0251070 Red
mustard
0,05 (*)
0252020
Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth,
0,05 (*)
agretti (Salsola soda))
0253000 (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) 0,05
(*)
0256050 Sage
(Winter
savory,
summer
savory, Borago officinalis leaves)
2
0256060 Rosemary
0,6
0256070 Thyme
(Marjoram,
oregano)
0,6
0256080
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold
0,6
flower and others), pennywort, wild betel leaf, curry leaves)
0256090 Bay
leaves
(laurel)
(Lemon
grass) 0,6
0256100 Tarragon
(Hyssop)
0,6
0270080 Bamboo
shoots
0,05 (*)
0270090 Palm
hearts
0,05 (*)
0290000 (ix) Sea weeds
0401110 Safflower
0,1 (*)
0401120 Borage
(Purple
viper’s
bugloss/Canary
flower
(Echium plantagineum), Corn Gromwell (Buglossoides arven
0,1 (*)
sis))
0401130 Gold
of
pleasure
0,1 (*)
0401150 Castor
bean
0,1 (*)
0402020 Palm
nuts
(palmoil
kernels)
0,1 (*)
0402030 Palmfruit
0,1 (*)
0402040 Kapok
0,1 (*)
0620000 (ii) Coffee beans
0,1 (*)
0630000 (iii) Herbal infusions (dried)
0631000 (a) Flowers
0,1 (*)
0631010 Camomille
flowers
0,1 (*)
0631020 Hybiscus
flowers
0,1 (*)
0631030 Rose
petals
0,1 (*)
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra)) 0,1
(*)

---

L 279/54
EN
Official Journal of the European Union
19.10.2013
(1) (2) (3)
0631050 Lime
(linden)
0,1 (*)
0631990 Others
0,1 (*)
0632000 (b) Leaves
0,1 (*)
0632010 Strawberry
leaves
0,1 (*)
0632020 Rooibos
leaves
(Ginkgo
leaves) 0,1
(*)
0632030 Maté
0,1 (*)
0632990 Others
0,1 (*)
0633000 (c) Roots
0,5
0633010 Valerian
root
0,5
0633020 Ginseng
root
0,5
0633990 Others
0,5
0639000 (d) Other herbal infusions
0,1 (*)
0640000 (iv) Cocoabeans (fermented or dried) 0,1
(*)
0650000 (v) Carob (st johns bread)
0,1 (*)
0800000 8. SPICES
0,1 (*)
0810000 (i) Seeds
0,1 (*)
0810010 Anise
0,1 (*)
0810020 Black
caraway
0,1 (*)
0810030 Celery
seed
(Lovage
seed)
0,1 (*)
0810040 Coriander
seed
0,1 (*)
0810050 Cumin
seed
0,1 (*)
0810060 Dill
seed
0,1 (*)
0810070 Fennel
seed
0,1 (*)
0810080 Fenugreek
0,1 (*)
0810090 Nutmeg
0,1 (*)
0810990 Others
0,1 (*)
0820000 (ii) Fruits and berries
0,1 (*)
0820010 Allspice
0,1 (*)
0820020 Sichuan
pepper
(Anise
pepper,
Japan
pepper) 0,1
(*)
0820030 Caraway
0,1 (*)
0820040 Cardamom
0,1 (*)
0820050 Juniper
berries
0,1 (*)
0820060 Pepper,
black,
green
and
white
(Long
pepper,
pink
pepper) 0,1
(*)
0820070 Vanilla
pods
0,1 (*)

---

EN
19.10.2013 Official
Journal
of
the
European
Union L
279/55
(1) (2) (3)
0820080 Tamarind
0,1 (*)
0820990 Others
0,1 (*)
0830000 (iii) Bark
0,1 (*)
0830010 Cinnamon
(Cassia)
0,1 (*)
0830990 Others
0,1 (*)
0840000 (iv) Roots or rhizome
0,1 (*)
0840010 Liquorice
0,1 (*)
0840020 Ginger
0,1 (*)
0840030 Turmeric
(Curcuma)
0,1 (*)
0840040 Horseradish
0,1 (*)
0840990 Others
0,1 (*)
0850000 (v) Buds
0,1 (*)
0850010 Cloves
0,1 (*)
0850020 Capers
0,1 (*)
0850990 Others
0,1 (*)
0860000 (vi) Flower stigma
0,1 (*)
0860010 Saffron
0,1 (*)
0860990 Others
0,1 (*)
0870000 (vii) Aril
0,1 (*)
0870010 Mace
0,1 (*)
0870990 Others
0,1 (*)
0900000 9. SUGAR PLANTS
0,05 (*)
0900010 Sugar
beet
(root)
0,05 (*)
0900020 Sugar
cane
0,05 (*)
0900030 Chicory
roots
0,05 (*)
0900990 Others
0,05 (*)
1015000 (e) Horses, asses, mules or hinnies 0,05
(*)
1015010 Muscle
0,05 (*)
1015020 Fat
0,05 (*)
1015030 Liver
0,05 (*)
1015040 Kidney
0,05 (*)
1015050 Edible
offal
0,05 (*)
1015990 Others
0,05 (*)

---

L 279/56
EN
Official Journal of the European Union
19.10.2013
(1) (2) (3)
1017000 (g) Other farm animals (Rabbit, kangaroo, deer) 0,05
(*)
1017010 Muscle
0,05 (*)
1017020 Fat
0,05 (*)
1017030 Liver
0,05 (*)
1017040 Kidney
0,05 (*)
1017050 Edible
offal
0,05 (*)
1017990 Others
0,05 (*)
1030020 Duck
0,05 (*)
1030030 Goose
0,05 (*)
1030040 Quail
0,05 (*)
1030990 Others
0,05 (*)
1040000 (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) 0,05 (*)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,05 (*)
1060000 (vi) Snails
0,05 (*)
1070000 (vii) Other terrestrial animal products (Wild game) 0,05 (*)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(F) = Fat soluble’

---

Document Outline

• �

---