以信函交换形式的协议，修订欧洲经济共同体与冰岛之间协议的议定书6－对欧洲经济共同体与冰岛之间协议的议定书6进行修正

技术法规类型：欧盟Eurlex法规 来源：tbtmap

EURLEX ID：21976A0810(01)

OJ编号：OJ L 217, 10.8.1976, p. 2-5

中文标题：以信函交换形式的协议，修订欧洲经济共同体与冰岛之间协议的议定书6－对欧洲经济共同体与冰岛之间协议的议定书6进行修正

原文标题：Agreement in the form of an exchange of letters amending Protocol 6 to the Agreement between the European Economic Community and the Republic of Iceland - Amendments to be made to Protocol 6 to the Agreement between the European Economic Community and the Republic of Iceland

分类：11.40.10.10_欧洲自由贸易区（EFTA）国家;02.40.10.20_额外的共同体贸易：EFTA协定

文件类型：外部关系 Agreement, opinion|协议、意见

生效日期：1976-06-29

废止日期：2058-12-31

法规全文：查看欧盟官方文件

EUR-Lex - 21976A0810(01) - EN
| EUROPA > EUR-Lex > ID celex

21976A0810(01)


Title and reference

Agreement in the form of an exchange of letters amending Protocol 6 to the Agreement between the European Economic Community and the Republic of Iceland - Amendments to be made to Protocol 6 to the Agreement between the European Economic Community and the Republic of Iceland

OJ L 217, 10.8.1976, p. 2‘� (DA, DE, EN, FR, IT, NL)

Text

BG ES CS DA DE ET EL EN FR GA IT LV LT HU MT NL PL PT RO SK SL FI SV
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Dates

    of document: 20/07/1976
    of effect: 29/06/1976; Entry into force
    of effect: 01/07/1976; Implementation See Text
    of signature: 29/06/1976; Brussels
    end of validity: 99/99/9999

Classifications

Miscellaneous information

  • Author:
    European Economic Community, Iceland
  • Form:
    Agreement
  • INDEX.CM:

Relationship between documents

Text

Bilingual display: DA DE EL EN ES FR IT NL PT

Brussels ,

Your Excellency ,

Article 1 ( 1 ) of Protocol 6 to the Agreement between the European Economic Community and the Republic of Iceland signed on 22 July 1972 provides for a progressive reduction of the customs duty of 15 % applied to imports of fish fillets falling within subheading 03.01 B II b ) of the Common Customs Tariff .

Following a decision adopted in 1972 by the Committee on Common Customs Tariff Nomenclature , frozen raw fish fillets coated with breadcrumbs now fall within subheadings 16.04 C and G ( prepared or preserved fish ) .

In order to avoid fish fillets coated with breadcrumbs falling within subheadings 16.04 C and G being excluded , as a result of this amendment , from the benefit of the said Article , amendments of form should be made to the text of that Article . These amendments , which are set out in the Annex , are applicable as from 1 July 1976 .

I should be grateful if you would kindly confirm the agreement of your Government to these amendments .

Please accept , your Excellency , the assurance of my highest consideration .

On behalf of the Council of the European Communities

ANNEX

Amendments to be made to Protocol 6 to the Agreement between the European Economic Community and the Republic of Iceland

1 . In the table set out in Article 1 ( 1 ) , the following shall be substituted for the text under heading No 16.04 :

CCT heading No * Description *

16.04 * Prepared or preserved fish , including caviar and caviar substitutes : *

* Caviar and caviar substitutes *

* C . Herring : *

* I . Fillets , raw , coated with batter or breadcrumbs , deep frozen *

* G . Other : *

* I . Fillets , raw , coated with batter or breadcrumbs , deep frozen *

2 . In the table set out in Article 1 ( 3 ) , the following shall be substituted for the text under heading No 16.04 : *

CCT heading No * Description *

16.04 * Prepared or preserved fish , including caviar and caviar substitutes : *

* C . Herring : *

* II . Other *

* ex G . Other : *

* II . Other , excluding preserved smoked coalfish *

Brussels ,

Sir ,

I have the honour to acknowledge receipt of your letter of today worded as follows :

' Article 1 ( 1 ) of Protocol 6 to the Agreement between the European Economic Community and the Republic of Iceland signed on 22 July 1972 provides for a progressive reduction of the customs duty of 15 % applied to imports of fish fillets fallings within subheading 03.01 B II b ) of the Common Customs Tariff .

Following a decision adopted in 1972 by the Committee on Common Customs Tariff Nomenclature , frozen raw fish fillets coated with breadcrumbs now fall within subheadings 16.04 C and G ( prepared or preserved fish ) .

In order to avoid fish fillets coated with breadcrumbs falling within subheadings 16.04 C and G being excluded , as a result of this amendment , from the benefit of the said Article , amendments of form should be made to the text of that Article . These amendments , which are set out in the Annex , are applicable as from 1 July 1976 .

I should be grateful if you would kindly confirm the agreement of your Government to these amendments . '

I have the honour to confirm the agreement of my Government to the foregoing .

Please accept , Sir , the assurance of my highest consideration .

For the Government of the Republic of Iceland

ANNEX

Amendments to be made to Protocol 6 to the Agreement between the European Economic Community and the Republic of Iceland

1 . In the table set out in Article 1 ( 1 ) , the following shall be substituted for the text under heading No 16.04 :

CCT heading No * Description *

16.04 * Prepared or preserved fish , including caviar and caviar substitutes : *

* A . Caviar and caviar substitutes *

* C . Herring :

* I . Fillets , raw , coated with batter or breadcrumbs , deep frozen *

* G . Other : *

* I . Fillets , raw , coated with batter or breadcrumbs , deep frozen *

2 . In the table set out in Article 1 ( 3 ) , the following shall be substituted for the text under heading No 16.04 : *

CCT heading No * Description *

16.04 * Prepared or preserved fish , including caviar and caviar substitutes : *

* C . Herring : *

* II . Other *

* ex G . Other : *

* II . Other , excluding preserved smoked coalfish

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