委员会条例(EU) 2015/1725，就月桂酰精氨酸乙酯 (E 243) 规格，修订条例(EC) No 1333/2008附件所规定的食品添加剂名单制定规则所涉及的欧洲议会和理事会条例(EC) No 1333/2008的附件 II 和III
技术法规类型：欧盟Eurlex法规 来源：tbtmap
EURLEX ID：32015R1725
OJ编号：OJ L 252, 29.9.2015, p. 12-13
中文标题：委员会条例(EU) 2015/1725，就月桂酰精氨酸乙酯 (E 243) 规格，修订条例(EC) No 1333/2008附件所规定的食品添加剂名单制定规则所涉及的欧洲议会和理事会条例(EC) No 1333/2008的附件 II 和III
原文标题：Commission Regulation (EU) 2015/1725 of 28 September 2015 amending Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for Ethyl lauroyl arginate (E 243) (Text with EEA relevance)
分类：13.30.14_食品;15.20.30_健康与安全保护
文件类型：二级立法 Regulation|条例
生效日期：2015-10-19
废止日期：2058-12-31
法规全文：查看欧盟官方文件
| 29.9.2015 | EN | Official Journal of the European Union | L 252/12 |
COMMISSION REGULATION (EU) 2015/1725
of 28 September 2015
amending Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for Ethyl lauroyl arginate (E 243)
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (1), and in particular Article 14 thereof,
Having regard to Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings (2), and in particular Article 7(5) thereof,
Whereas:
| (1) | Commission Regulation (EU) No 231/2012 (3) lays down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008. |
| (2) | Those specifications may be updated in accordance with the common procedure referred to in Article 3(1) of Regulation (EC) No 1331/2008, either on the initiative of the Commission or following an application. |
| (3) | On 17 November 2014, an application was submitted for the amendment of specifications concerning the food additive Ethyl lauroyl arginate (E 243). The application was made available to the Member States pursuant to Article 4 of Regulation (EC) No 1331/2008. |
| (4) | The current specification defines ethyl lauroyl arginate as synthesized by esterifying arginine with ethanol, followed by reacting the ester with lauroyl chloride. The resultant ethyl lauroyl arginate is recovered as the hydrochloride salt, which is filtered and dried. |
| (5) | The applicant demonstrated that the current definition is too broad and should reflect details as regards temperature and pH, that were included in the original application and that are important in order to obtain the same profile that was evaluated by the European Food Safety Authority in its opinion on the safety of the use of Ethyl lauroyl arginate as a food preservative (4). |
| (6) | Regulation (EU) No 231/2012 should therefore be amended accordingly. |
| (7) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
The Annex to Regulation (EU) No 231/2012 is amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Done at Brussels, 28 September 2015.
For the Commission
The President
Jean-Claude JUNCKER
(1) OJ L 354, 31.12.2008, p. 16.
(2) OJ L 354, 31.12.2008, p. 1.
(3) Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1.).
(4) The EFSA Journal (2007) 511, 1-27.
ANNEX
In the Annex to Regulation (EU) No 231/2012, in the entry for ‘E 243 Ethyl lauroyl arginate’ the definition is replaced by the following:
| ‘Definition | Ethyl lauroyl arginate is synthesized by esterifying arginine with ethanol, followed by reacting the ester with lauroyl chloride, in aqueous media at a controlled temperature between 10 and 15 °C and at a pH between 6,7 and 6,9. The resultant ethyl lauroyl arginate is recovered as the hydrochloride salt, which is filtered and dried.’ |
附件:
托管标准，您可以接收以下服务：
1 标准定期系统查新,若有最新版本,会以站内短信或邮件的形式通知用户；
2 随时在标准托管页面中查看到该条标准的最新状态；
3 若用户有在学习和科研中的需要，可以在标准托管页面中试阅标准；
4 企业如果需要上新产品,我院及时提供标准查询、采购等方面的支持；
5 为企业在标准制修订、企业良好行为创建以及标准化试点过程中遇到的困难,可联系我院指定相关专家负责进行指导帮助、提供政策咨询；
6 为企业提供标准化政策的解读、标准化知识的推广培训、标准自我公开声明、标准文献的免费查询、企业标准化体系建设等方面的标准化服务；
标准资讯点击排行榜 全部
资讯标题点击
[[ n.title ]] [[ n.read ]]大连标准化公共服务平台
版权：大连标准化研究院有限公司
地址：大连市中山区高原街56号
电话：0411-82740851
