HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN"EN
13.7.2013 Official
Journal
of
the
European
Union L
192/39
COMMISSION REGULATION (EU) No 668/2013
of 12 July 2013
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the
Council as regards maximum residue levels for 2,4-DB, dimethomorph, indoxacarb, and
pyraclostrobin in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
cattle milk, sheep milk and goat milk some information
was not available and that further consideration by risk
managers was required. As there is no risk for
consumers, MRLs for those products should be set in
Annex II to Regulation (EC) No 396/2005 at the
Having regard to the Treaty on the Functioning of the European
existing level or the level identified by the Authority.
Union,
Those MRLs will be reviewed taking into account the
information available within two years from the
publication of this Regulation.
Having regard to Regulation (EC) No 396/2005 of the European
Parliament and of the Council of 23 February 2005 on
maximum residue levels of pesticides in or on food and feed
of plant and animal origin and amending Council Directive
(4) For
dimethomorph,
the
Authority
submitted
a
reasoned
91/414/EEC ( 1 ), and in particular Article 14(1)(a) and
opinion on the existing MRLs in accordance with
Article 49(2) thereof,
Article 12(2) of Regulation (EC) No 396/2005 in
conjunction with Article 12(1) thereof
( 3 ). The
Authority proposed to change the residue definition.
The Authority recommended lowering the MRLs for
Whereas:
pineapples, potatoes, spring onions, cucumbers,

gherkins, courgettes, melons, kohlrabi, scarole, witloof,
beans (fresh, without pods), poppy seed and rape seed,
for meat, fat, liver and kidney of swine, bovine animals,
sheep and goat, as well as for poultry meat, poultry fat,
(1) For
2,4-DB,
indoxacarb
and
pyraclostrobin,
maximum
poultry liver, cattle milk, sheep milk, goat milk and birds’
residue levels (MRLs) are set in Annex II and Part B of
eggs. For other products it recommended raising or
Annex III to Regulation (EC) No 396/2005. For dimet
keeping the existing MRLs. The Authority concluded
homorph, MRLs are set in Part A of Annex III to Regu
that concerning the MRLs for blackberries, raspberries
lation (EC) No 396/2005.
and spinach some information was not available and
that further consideration by risk managers was
required. As there is no risk for consumers, MRLs for
those products should be set in Annex II to Regulation
(EC) No 396/2005 at the existing level or the level
(2) Certain
technical
adaptations
should
be
made,
in
identified by the Authority. Those MRLs will be
particular the name of the active substance ‘2,4 DB’
reviewed taking into account the information available
should be replaced by ‘2,4-DB’. Annex II and Part B of
within two years from the publication of this Regulation.
Annex III to Regulation (EC) No 396/2005 should
As regards bulb vegetables — others, the MRL should be
therefore be amended accordingly.
set at a different level than identified by the Authority,
given that there is no risk for consumers and based on
additional information on the good agricultural practices
provided by Germany. As regards garlic, onions, shallots,
broccoli, head cabbage, leafy brassica, lettuce, scarole,
(3) For
2,4-DB,
the
European
Food
Safety
Authority,
here
spinach, beet leaves and celery, after submitting the
inafter ‘the Authority’, submitted a reasoned opinion on
opinion referred to in the first sentence, the Authority
the existing MRLs in accordance with Article 12(2) of
submitted further opinions concerning the MRLs ( 4 ) ( 5 ). It
Regulation (EC) No 396/2005 in conjunction with
is appropriate to take those opinions into account.
Article 12(1) thereof ( 2 ). The Authority proposed to
change the residue definition. The Authority concluded
( 3 ) European Food Safety Authority; Review of the existing maximum
that concerning the MRLs for barley grain, oats grain, rye
residue levels (MRLs) for dimethomorph according to Article 12 of
grain and wheat grain, for meat, fat, liver and kidney of
Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2348. [64
swine, bovine animals, sheep and goat, as well as for
pp.].
( 4 ) European Food Safety Authority; Modification of the existing MRLs
for dimethomorph in spinach and beet leaves (chard). EFSA Journal
( 1 ) OJ L 70, 16.3.2005, p. 1.
2011; 9(11):2437. [24 pp.].
( 2 ) European Food Safety Authority; Review of the existing maximum
( 5 ) European Food Safety Authority; Modification of the existing MRLs
residue levels (MRLs) for 2,4-DB according to Article 12 of Regu
for dimethomorph in several vegetable crops. EFSA Journal 2012;
lation (EC) No 396/2005. EFSA Journal 2011; 9(10):2420. [35 pp.].
10(7):2845. [35 pp.].

---

L 192/40
EN
Official Journal of the European Union
13.7.2013
(5) For
indoxacarb,
the
Authority
submitted
a
reasoned
further opinions concerning the MRLs ( 4 ) ( 5 ). It is appro
opinion on the existing MRLs in accordance with
priate to take those opinions into account. As regards
Article 12(2) of Regulation (EC) No 396/2005 in
cherries, peaches, plums, strawberries, blackberries, rasp
conjunction with Article 12(1) thereof
( 1 ). The
berries, blueberries, papaya, onions, cucurbits – edible
Authority proposed to change the residue definition.
peel, barley, oats, rye, sorghum and wheat, after the
The Authority recommended lowering the MRLs for
Authority submitted the opinion referred to in the first
blueberries, currants, gooseberries, rose hips, mulberries,
sentence, the Codex Alimentarius Commission (CAC) ( 6 )
azarole, elderberries, Brussels sprouts, head cabbage,
adopted Codex MRLs (CXLs) for pyraclostrobin. It is
scarole, peanuts, rape seed and maize grain. For other
appropriate to take these CXLs into account, with the
products it recommended raising or keeping the
exception of those CXLs which are not safe for a
existing MRLs. The Authority concluded that concerning
European consumer group and for which the Union
the MRLs for apples, broccoli, cauliflower, lamb’s lettuce,
presented a reservation to the CAC ( 7 ).
rocket, rucola, leaves and sprouts of brassica, poultry
meat, poultry fat, poultry liver and birds’ eggs some
information was not available and that further
consideration by risk managers was required. As there
is no risk for consumers, MRLs for those products
(7)
Based on the reasoned opinions of the Authority and
should be set in Annex II to Regulation (EC) No
taking into account the factors relevant to the matter
396/2005 at the existing level or the level identified by
under consideration, the appropriate modifications to
the Authority. Those MRLs will be reviewed taking into
the MRLs fulfil the requirements of Article 14(2) of Regu
account the information available within two years from
lation (EC) No 396/2005.
the publication of this Regulation. As regards straw
berries, raspberries, Chinese cabbage, lamb’s lettuce,
beans (fresh, with pods), cardoons, fennel and rhubarb,
after submitting the opinion referred to in the first
(8) Through
the
World
Trade
Organisation,
the
trading
sentence, the Authority submitted a further opinion
partners of the Union were consulted on the new
concerning the MRLs ( 2 ). It is appropriate to take that
MRLs and their comments have been taken into account.
opinion into account.
(9) A
reasonable
period
should
be
allowed
to
elapse
before
the modified MRLs become applicable in order to permit
Member States and interested parties to prepare them
selves to meet the new requirements which will result
(6) For
pyraclostrobin,
the
Authority
submitted
a
reasoned
from the modification of the MRLs.
opinion on the existing MRLs in accordance with
Article 12(2) of Regulation (EC) No 396/2005 in
conjunction with Article 12(1) thereof
( 3 ). The
Authority recommended lowering the MRLs for scarole
and lupins (dry). For other products it recommended
(10) Annex
II
to
Regulation
(EC)
No
396/2005
and
Part
A
raising or keeping the existing MRLs. The Authority
and B of Annex III to that Regulation should therefore be
concluded that concerning the MRLs for table grapes,
amended accordingly.
celery, cotton seed and coffee beans some information
was not available and that further consideration by risk
managers was required. As there is no risk for
consumers, MRLs for those products should be set in
Annex II to Regulation (EC) No 396/2005 at the
(11) In
order
to
allow
for
the
normal
marketing,
processing
existing level or the level identified by the Authority.
and consumption of products, this Regulation should
Those MRLs will be reviewed taking into account the
provide for a transitional arrangement for products
information available within two years from the
which have been lawfully produced before the modifi
publication of this Regulation. As regards oranges, leafy
cation of the MRLs and for which information shows
brassica, linseed, peanuts, poppy seed, sesame seed, rape
that a high level of consumer protection is maintained.
seed, mustard seed, cotton seed, safflower, borage, gold
of pleasure and castor bean, after submitting the opinion
( 4 ) European Food Safety Authority; Modification of the existing MRLs
referred to in the first sentence, the Authority submitted
for pyraclostrobin in various crops. EFSA Journal 2011; 9(3):2120.
[41 pp.].
( 5 ) European Food Safety Authority; Modification of the existing MRLs
( 1 ) European Food Safety Authority; Review of the existing maximum
for pyraclostrobin in leafy brassica and various cereals. EFSA Journal
residue levels (MRLs) for indoxacarb according to Article 12 of
2012; 10(3):2606 [36 pp.].
Regulation (EC) No 396/2005. EFSA Journal 2011;9(8):2343.
( 6 ) Codex Committee on Pesticide Residues reports available on:
[83 pp.], as published on 3 September 2012.
http://www.codexalimentarius.org/download/report/777/REP12_PRe.
( 2 ) European Food Safety Authority; Modification of the existing MRLs
pdf
for indoxacarb in various crops. EFSA Journal 2012; 10(7):2833.
Joint FAO/WHO food standards programme Codex Alimentarius
[33 pp.], as published on 5 September 2012.
Commission. Appendix II and III. Thirty-Fifth Session. Rome, Italy,
( 3 ) European Food Safety Authority; Review of the existing maximum
2 - 7 July 2012.
residue levels (MRLs) for pyraclostrobin according to Article 12 of
( 7 ) Scientific support for preparing an EU position in the 44th Session
Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2344.
of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal
[92 pp.].
2012; 10(7):2859 [155 pp.].

---

EN
13.7.2013 Official
Journal
of
the
European
Union L
192/41
(12) The
measures
provided
for
in
this
Regulation
are
in
(1) as regards the active substances 2,4-DB and dimethomorph
accordance with the opinion of the Standing
in and on all products;
Committee on the Food Chain and Animal Health and
neither the European Parliament nor the Council has
(2) as regards the active substance indoxacarb in and on all
opposed them,
products except head cabbage and scarole (broad-leaf
endive);
HAS ADOPTED THIS REGULATION:
(3) as regards the active substance pyraclostrobin in and on all
Article 1
products except scarole (broad-leaf endive).
Annexes II and III to Regulation (EC) No 396/2005 are
amended in accordance with the Annex to this Regulation.
Article 3
This Regulation shall enter into force on the twentieth day
Article 2
following that of its publication in the Official Journal of the
Regulation (EC) No 396/2005 as it stood before being amended
European Union.
by this Regulation shall continue to apply to products which
were lawfully produced before 2 February 2014:
It shall apply from 2 February 2014.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 12 July 2013.
For the Commission
The President
José Manuel BARROSO

---

L 192/42
EN
Official Journal of the European Union
13.7.2013
ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
(1) Annex II is amended as follows:
(a) the columns for 2,4-DB, indoxacarb and pyraclostrobin are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
its
salts,
its
xacarb and
es, expressed
indo
Code
of (F)
number
Groups and examples of individual products to which the MRLs apply ( a )
2,4-DB,


its conjugat (R)
xacarb (sum enantiomer)
ers and
2,4-DB (sum of est as 2,4-DB)
Indo its R
Pyraclostrobin (F)
(1) (2) (3) (4) (5)
0100000 1. FRUIT FRESH OR FROZEN; NUTS
0110000 (i) Citrus fruit 0,01
(*) 0,02
(*)
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
1
hybrids)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
2
0110030 Lemons
(Citron,
lemon)
1
0110040 Limes
1
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids)
1
0110990 Others
1
0120000 (ii) Tree nuts (shelled or unshelled) 0,05
(*) 0,02
(*)
0120010 Almonds
0,02 (*)
0120020 Brazil
nuts
0,02 (*)
0120030 Cashew
nuts
0,02 (*)
0120040 Chestnuts
0,02 (*)
0120050 Coconuts
0,02 (*)
0120060 Hazelnuts
(Filbert)
0,02 (*)
0120070 Macadamia
0,02 (*)
0120080 Pecans
0,02 (*)
0120090 Pine
nuts
0,02 (*)
0120100 Pistachios
1

---

EN
13.7.2013 Official
Journal
of
the
European
Union L
192/43
(1) (2) (3) (4) (5)
0120110 Walnuts
0,02 (*)
0120990 Others
0,02 (*)
0130000 (iii) Pome fruit 0,01
(*) 0,5
0130010 Apples
(Crab
apple)
0,5 (+)
0130020 Pears
(Oriental
pear)
0,5
0130030 Quinces
0,02 (*)
0130040 Medlar
0,02 (*)
0130050 Loquat
0,02 (*)
0130990 Others
0,02 (*)
0140000 (iv) Stone fruit 0,01
(*)
1
0140010 Apricots
1
0140020 Cherries
(sweet
cherries,
sour
cherries)
3
0140030 Peaches
(Nectarines
and
similar
hybrids)
0,3
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe) 0,8
0140990 Others
0,02 (*)
0150000 (v) Berries & small fruit 0,01
(*)
0151000 (a) Table and wine grapes
2
0151010 Table
grapes
1 (+)
0151020 Wine
grapes
2
0152000 (b) Strawberries
0,6 1,5
0153000 (c) Cane fruit
0153010 Blackberries
0,5
3
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries) 0,02
(*)
2
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus arcticus), nectar rasp
0,6
3
berries (Rubus arcticus x idaeus))
0153990 Others
0,02 (*)
2
0154000 (d) Other small fruit & berries
0154010 Blueberries
(Bilberries)
0,8
4
0154020 Cranberries
(Cowberries
(red
bilberries))
1
3
0154030 Currants
(red,
black
and
white) 0,8
3

---

L 192/44
EN
Official Journal of the European Union
13.7.2013
(1) (2) (3) (4) (5)
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species) 0,8
3
0154050 Rose
hips
0,8
3
0154060 Mulberries
(arbutus
berry) 0,8
3
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta)) 0,8
3
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
buckthorn
(sea
sallow
0,8
3
thorn), hawthorn, service berries, and other treeberries)
0154990 Others
0,8
3
0160000 (vi) Miscellaneous fruit 0,01
(*)
0161000 (a) Edible peel
0,02 (*) 0,02
(*)
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040 Kumquats
(Marumi
kumquats,
nagami
kumquats,
limequats
(Citrus aurantifolia x
Fortunella spp.))
0161050 Carambola
(Bilimbi)
0161060 Persimmon
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
pomerac,
rose
apple,
Brazilean
cherry Surinam cherry (grumichama Eugenia uniflora),)
0161990 Others
0162000 (b) Inedible peel, small
0,02 (*) 0,02
(*)
0162010 Kiwi
0162020
Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit)
0162050 Star
apple
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote,
canistel (yellow sapote), and mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0,02 (*) 0,02
(*)
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana) 0,2 0,02
(*)
0163030 Mangoes
0,02 (*) 0,05

---

EN
13.7.2013 Official
Journal
of
the
European
Union L
192/45
(1) (2) (3) (4) (5)
0163040 Papaya
0,02 (*) 0,07
0163050 Pomegranate
0,02 (*) 0,02
(*)
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
other
medium
sized
0,02 (*) 0,02
(*)
Annonaceae)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus undatus)) 0,02
(*) 0,02
(*)
0163080 Pineapples
0,02 (*) 0,02
(*)
0163090 Bread
fruit
(Jackfruit)
0,02 (*) 0,02
(*)
0163100 Durian
0,02 (*) 0,02
(*)
0163110 Soursop
(guanabana)
0,02 (*) 0,02
(*)
0163990 Others
0,02 (*) 0,02
(*)
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables 0,01
(*)
0211000 (a) Potatoes
0,02 (*) 0,02
(*)
0212000 (b) Tropical root and tuber vegetables 0,02
(*) 0,02
(*)
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
0,02 (*) 0,1
0213020 Carrots
0,02 (*) 0,5
0213030 Celeriac
0,02 (*) 0,3
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots,) 0,02
(*) 0,3
0213050 Jerusalem
artichokes
0,02 (*) 0,02
(*)
0213060 Parsnips
0,02 (*) 0,3
0213070 Parsley
root
0,02 (*) 0,1
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger
0,3 0,5
nut (Cyperus esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant)) 0,02
(*) 0,1
0213100 Swedes
0,02 (*) 0,02
(*)

---

L 192/46
EN
Official Journal of the European Union
13.7.2013
(1) (2) (3) (4) (5)
0213110 Turnips
0,02 (*) 0,02
(*)
0213990 Others
0,02 (*) 0,02
(*)
0220000 (ii) Bulb vegetables 0,01
(*) 0,02
(*)
0220010 Garlic
0,3
0220020 Onions
(Silverskin
onions)
1,5
0220030 Shallots
0,3
0220040 Spring
onions
(Welsh
onion
and
similar
varieties) 1,5
0220990 Others
0,02 (*)
0230000 (iii) Fruiting vegetables 0,01
(*)
0231000 (a) Solanacea
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
gojiberry,
wolfberry
(Lycium
0,5 0,3
barbarum and L. chinense))
0231020 Peppers
(Chilli
peppers) 0,3 0,5
0231030 Aubergines
(egg
plants)
(Pepino) 0,5 0,3
0231040 Okra,
lady's
fingers
0,02 (*) 0,02
(*)
0231990 Others
0,02 (*) 0,02
(*)
0232000 (b) Cucurbits — edible peel
0,5 0,5
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
0232990 Others
0233000 (c) Cucurbits — inedible peel 0,5 0,5
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash)
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn
0,02 (*) 0,02
(*)
0239000 (e) Other fruiting vegetables 0,02
(*) 0,02
(*)
0240000 (iv) Brassica vegetables 0,01
(*)

---

EN
13.7.2013 Official
Journal
of
the
European
Union L
192/47
(1) (2) (3) (4) (5)
0241000 (a) Flowering brassica
0,3 0,1
0241010 Broccoli
(Calabrese,
Chinese
broccoli,
broccoli
raab) (+)
0241020 Cauliflower
(+)
0241990 Others
0242000 (b) Head brassica
0242010 Brussels
sprouts
0,06 0,3
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 0,2 0,2
0242990 Others
0,02 (*) 0,02
(*)
0243000 (c) Leafy brassica
1,5
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai
3
goo choi), choi sum, peking cabbage (pe-tsai),)
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow
0,4
cabbage)
0243990 Others
0,4
0244000 (d) Kohlrabi
0,02 (*) 0,02
(*)
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea 0,01
(*)
0251010 Lamb's
lettuce
(Italian
cornsalad) 30 10
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos)
2
2
lettuce)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld
1 0,4
leave endive, sugar loaf)
0251040 Cress
0,02 (*) 10
0251050 Land
cress
0,02 (*) 10
0251060 Rocket,
Rucola
(Wild
rocket) 2
(+) 10
0251070 Red
mustard
0,02 (*) 10
0251080 Leaves
and
sprouts
of Brassica spp (Mizuna, leaves of peas and radish and other
2 (+) 10
babyleaf brassica crops (crops harvested up to 8 true leaf stage))
0251990 Others
0,02 (*) 10
0252000 (b) Spinach & similar (leaves) 0,01
(*)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach)
2 0,5

---

L 192/48
EN
Official Journal of the European Union
13.7.2013
(1) (2) (3) (4) (5)
0252020 Purslane
(Winter
purslane
(miner’s
lettuce),
garden
purslane,
common
purslane,
0,02 (*) 0,02
(*)
sorrel, glassworth, Agretti (Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot) 0,02
(*) 0,5
0252990 Others
0,02 (*) 0,02
(*)
0253000 (c) Vine leaves (grape leaves) 0,01
(*) 0,02
(*) 0,02
(*)
0254000 (d) Water cress 0,01
(*) 0,02
(*) 0,02
(*)
0255000 (e) Witloof 0,01
(*) 0,02
(*) 0,02
(*)
0256000 (f) Herbs
0,02 (*)
2
0256010 Chervil
2
0256020 Chives
2
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage,
2
angelica, sweet cisely and other Apiacea leaves)
0256040 Parsley
2
0256050 Sage
(Winter
savory,
summer
savory,)
2
0256060 Rosemary
2
0256070 Thyme
(Marjoram,
oregano)
2
0256080 Basil
(Balm
leaves,
mint,
peppermint) 15
0256090 Bay
leaves
(laurel)
2
0256100 Tarragon
(Hyssop)
2
0256990 Others
(Edible
flowers)
2
0260000 (vi) Legume vegetables (fresh) 0,01
(*) 0,02
(*)
0260010 Beans
(with
pods)
(Green
bean
(french
beans,
snap
beans),
scarlet
runner
bean,
0,3
slicing bean, yardlong beans)
0260020
Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 0,02
(*)
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas)) 0,02
(*)
0260040
Peas (without pods) (Garden pea, green pea, chickpea) 0,02
(*)
0260050 Lentils
0,02 (*)
0260990 Others
0,02 (*)
0270000 (vii) Stem vegetables (fresh) 0,01
(*)
0270010 Asparagus
0,02 (*) 0,02
(*)

---

EN
13.7.2013 Official
Journal
of
the
European
Union L
192/49
(1) (2) (3) (4) (5)
0270020 Cardoons
3 0,02
(*)
0270030 Celery
2 0,02
(*)
(+)
0270040 Fennel
3 0,02
(*)
0270050 Globe
artichokes
0,2
2
0270060 Leek
0,02 (*) 0,7
0270070 Rhubarb
3 0,02
(*)
0270080 Bamboo
shoots
0,02 (*) 0,02
(*)
0270090 Palm
hearts
0,02 (*) 0,02
(*)
0270990 Others
0,02 (*) 0,02
(*)
0280000 (viii) Fungi
0,01 (*) 0,02
(*) 0,02
(*)
0280010 Cultivated
(Common
mushroom,
Oyster
mushroom,
Shi-take)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
0280990 Others
0290000 (ix) Sea weeds 0,01
(*) 0,02
(*) 0,02
(*)
0300000 3. PULSES, DRY 0,01
(*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0,2 0,3
0300020 Lentils
0,01 (*) 0,5
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch) 0,2 0,3
0300040 Lupins
0,01 (*) 0,05
0300990 Others
0,01 (*) 0,3
0400000 4. OILSEEDS AND OILFRUITS 0,02
(*)
0401000 (i) Oilseeds
0401010 Linseed
0,02 (*) 0,2
0401020 Peanuts
0,02 (*) 0,04
0401030 Poppy
seed
0,02 (*) 0,2
0401040 Sesame
seed
0,02 (*) 0,2
0401050 Sunflower
seed
0,02 (*) 0,3

---

L 192/50
EN
Official Journal of the European Union
13.7.2013
(1) (2) (3) (4) (5)
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape) 0,04 0,2
0401070 Soya
bean
0,5 0,05
0401080 Mustard
seed
0,02 (*) 0,2
0401090 Cotton
seed
1 0,3
0401100 Pumpkin
seeds
(Other
seeds
of cucurbitacea) 0,02
(*) 0,02
(*)
0401110 Safflower
0,02 (*) 0,2
0401120 Borage
0,02 (*) 0,2
0401130 Gold
of
pleasure
0,02 (*) 0,2
0401140 Hempseed
0,02 (*) 0,02
(*)
0401150 Castor
bean
0,02 (*) 0,2
0401990 Others
0,02 (*) 0,02
(*)
0402000 (ii) Oilfruits
0,02 (*) 0,02
(*)
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)
0402030 Palmfruit
0402040 Kapok
0402990 Others
0500000 5. CEREALS
0,01 (*)
0500010 Barley
0,05 (+)
1
0500020 Buckwheat
(Amaranthus,
quinoa) 0,01
(*) 0,02
(*)
0500030 Maize
0,01 (*) 0,02
(*)
0500040 Millet
(Foxtail
millet,
teff) 0,01
(*) 0,02
(*)
0500050 Oats
0,05 (+)
1
0500060 Rice
0,01 (*) 0,02
(*)
0500070 Rye
0,05 (+) 0,2
0500080 Sorghum
0,01 (*) 0,5
0500090 Wheat
(Spelt,
triticale) 0,05
(+) 0,2
0500990 Others
0,01 (*) 0,02
(*)

---

EN
13.7.2013 Official
Journal
of
the
European
Union L
192/51
(1) (2) (3) (4) (5)
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,05
(*) 0,05
(*)
0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) 0,1
(*)
0620000 (ii) Coffee beans
0,3 (+)
0630000 (iii) Herbal infusions (dried)
0,1 (*)
0631000 (a) Flowers
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra))
0631050 Lime
(linden)
0631990 Others
0632000 (b) Leaves
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
0640000 (iv) Cocoa (fermented beans)
0,1 (*)
0650000 (v) Carob (St johns bread)
0,1 (*)
0700000 7. HOPS (dried), including hop pellets and unconcentrated powder 0,05
(*) 0,05
(*) 15
0800000 8. SPICES
0,05 (*) 0,05
(*) 0,1
(*)
0810000 (i) Seeds
0810010 Anise

---

L 192/52
EN
Official Journal of the European Union
13.7.2013
(1) (2) (3) (4) (5)
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries
0820010 Allspice
0820020 Anise
pepper
(Japan
pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper)
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others
0830000 (iii) Bark
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome
0840010 Liquorice
0840020 Ginger
0840030 Turmeric
(Curcuma)
0840040 Horseradish
0840990 Others

---

EN
13.7.2013 Official
Journal
of
the
European
Union L
192/53
(1) (2) (3) (4) (5)
0850000 (v) Buds
0850010 Cloves
0850020 Capers
0850990 Others
0860000 (vi) Flower stigma
0860010 Saffron
0860990 Others
0870000 (vii) Aril
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS 0,01
(*)
0900010 Sugar
beet
(root)
0,1 0,2
0900020 Sugar
cane
0,02 (*) 0,02
(*)
0900030 Chicory
roots
0,02 (*) 0,02
(*)
0900990 Others
0,02 (*) 0,02
(*)
1000000 10. PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS
1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen,
0,05 (*)
salted, in brine, dried or smoked or processed as flours or meals other
processed products such as sausages and food preparations based on these
1011000 (a) Swine
0,05 (*)
1011010 Meat
(+)
2
1011020 Fat
free
of
lean
meat (+)
2
1011030 Liver
(+) 0,05
1011040 Kidney
(+) 0,05
1011050 Edible
offal
0,05
1011990 Others
0,05
1012000 (b) Bovine
1012010 Meat
0,2 (+)
2
1012020 Fat
0,2 (+)
2

---

L 192/54
EN
Official Journal of the European Union
13.7.2013
(1) (2) (3) (4) (5)
1012030 Liver
0,4 (+) 0,05
1012040 Kidney 0,1
(+) 0,05
1012050 Edible
offal 0,1
(+) 0,05
1012990 Others 0,1
(+) 0,05
1013000 (c) Sheep
1013010 Meat
0,2 (+)
2
1013020 Fat
0,2 (+)
2
1013030 Liver
0,4 (+) 0,05
1013040 Kidney 0,1
(+) 0,05
1013050 Edible
offal 0,1
(+) 0,05
1013990 Others 0,1
(+) 0,05
1014000 (d) Goat
1014010 Meat
0,2 (+)
2
1014020 Fat
0,2 (+)
2
1014030 Liver
0,4 (+) 0,05
1014040 Kidney 0,1
(+) 0,05
1014050 Edible
offal 0,1
(+) 0,05
1014990 Others 0,1
(+) 0,05
1015000 (e) Horses, asses, mules or hinnies
1015010 Meat
0,2 (+)
2
1015020 Fat
0,2 (+)
2
1015030 Liver
0,4 (+) 0,05
1015040 Kidney 0,1
(+) 0,05
1015050 Edible
offal 0,1
(+) 0,05
1015990 Others 0,1
(+) 0,05
1016000 (f) Poultry — chicken, geese, duck, turkey and Guinea fowl — ostrich, pigeon 0,05
(*) 0,01
(*)
(+)
1016010 Meat
1016020 Fat

---

EN
13.7.2013 Official
Journal
of
the
European
Union L
192/55
(1) (2) (3) (4) (5)
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, Kangaroo)
1017010 Meat
0,2 (+)
2
1017020 Fat
0,2 (+)
2
1017030 Liver
0,4 (+) 0,05
1017040 Kidney 0,1
(+) 0,05
1017050 Edible
offal 0,1
(+) 0,05
1017990 Others 0,1
(+) 0,05
1020000 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening
1,5 (+) 0,1 0,01
(*)
matter, butter and other fats derived from milk, cheese and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried,
0,05 (*) 0,02
(+) 0,05
(*)
cooked by steaming or boiling in water, moulded, frozen or otherwise
preserved whether or not containing added sugar or sweetening matter
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen) 0,05
(*) 0,05
(*) 0,05
(*)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,05
(*) 0,01
(*) 0,05
(*)

---

L 192/56
EN
Official Journal of the European Union
13.7.2013
(1) (2) (3) (4) (5)
1060000 (vi) Snails
0,05 (*) 0,01
(*) 0,05
(*)
1070000 (vii) Other terrestrial animal products 0,05
(*) 0,01
(*) 0,05
(*)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
(F) = Fat soluble
2,4-DB (sum of 2,4-DB, its salts, its esters and its conjugates, expressed as 2,4-DB) (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
2,4-DB-code 1000000 except 1040000: sum of 2,4-DB and its conjugates, expressed as 2,4-DB
(+) The European Food Safety Authority identified some information on analytical methods and metabolism as unavailable. When re-viewing the MRL, the Commission will
take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
0500010 Barley
0500050 Oats
0500070 Rye
0500090 Wheat
(Spelt,
triticale)
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account
the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
1011010 Meat
1011020 Fat
free
of
lean
meat
1011030 Liver
1011040 Kidney
(+) The European Food Safety Authority identified some information on analytical methods and feeding for ruminants as unavailable. When re-viewing the MRL, the
Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date,
the lack of it.
1012010 Meat
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible
offal
1012990 Others
1013010 Meat
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
1014010 Meat
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible
offal
1014990 Others
1015010 Meat
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible
offal
1015990 Others
1017010 Meat
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible
offal
1017990 Others

---

EN
13.7.2013 Official
Journal
of
the
European
Union L
192/57
1020000 (ii) Milk and cream, not concentrated, nor containing added sugar
or sweetening matter, butter and other fats derived from
milk, cheese and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
Indoxacarb (sum of indoxacarb and its R enantiomer) (F)
(+) The European Food Safety Authority identified some information on hydrolysis as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
0130010 Apples
(Crab
apple)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
0241010 Broccoli
(Calabrese,
Chinese
broccoli,
broccoli
raab)
0241020 Cauliflower
0251060 Rocket,
Rucola
(Wild
rocket)
0251080 Leaves
and
sprouts
of Brassica spp (Mizuna, leaves of peas and radish
and other babyleaf brassica crops (crops harvested up to 8 true leaf
stage))
(+) The European Food Safety Authority identified some information on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010 Meat
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
1030000 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg
yolks fresh, dried, cooked by steaming or boiling in water,
moulded, frozen or otherwise preserved whether or not
containing added sugar or sweetening matter
1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
Pyraclostrobin (F)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
0151010 Table
grapes
0270030 Celery
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account
the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
0620000 (ii) Coffee beans’

---

L 192/58
EN
Official Journal of the European Union
13.7.2013
(b) the following column for dimethomorph is added:
‘Pesticide residues and maximum residue levels (mg/kg)

isomers)
Code
number
Groups and examples of individual products to which the MRLs apply ( a )
ph (sum of
Dimethomor
(1) (2) (3)
0100000 1. FRUIT FRESH OR FROZEN; NUTS
0110000 (i) Citrus fruit
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
ugli
and
other
hybrids) 0,01
(*)
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids) 0,8
0110030 Lemons
(Citron,
lemon)
0,01 (*)
0110040 Limes
0,01 (*)
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids) 0,01
(*)
0110990 Others
0,01 (*)
0120000 (ii) Tree nuts (shelled or unshelled)
0,02 (*)
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
0120070 Macadamia
0120080 Pecans
0120090 Pine
nuts
0120100 Pistachios
0120110 Walnuts
0120990 Others
0130000 (iii) Pome fruit
0,01 (*)
0130010 Apples
(Crab
apple)

---

EN
13.7.2013 Official
Journal
of
the
European
Union L
192/59
(1) (2) (3)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130040 Medlar
0130050 Loquat
0130990 Others
0140000 (iv) Stone fruit
0,01 (*)
0140010 Apricots
0140020 Cherries
(sweet
cherries,
sour
cherries)
0140030 Peaches
(Nectarines
and
similar
hybrids)
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe)
0140990 Others
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes
3
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries
0,7
0153000 (c) Cane fruit
0153010 Blackberries
0,05 (+)
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries) 0,01
(*)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) 0,05
(+)
0153990 Others
0,01 (*)
0154000 (d) Other small fruit & berries
0,01 (*)
0154010 Blueberries
(Bilberries)
0154020 Cranberries
(Cowberries
(red
bilberries))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species)
0154050 Rose
hips
0154060 Mulberries
(arbutus berry)
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia arguta))

---

L 192/60
EN
Official Journal of the European Union
13.7.2013
(1) (2) (3)
0154080
Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service
berries, and other treeberries)
0154990 Others
0160000 (vi) Miscellaneous fruit
0,01 (*)
0161000 (a) Edible peel
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi)
0161060 Persimmon
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
pomerac,
rose
apple,
Brazilean
cherry
Surinam
cherry
(grumichama Eugenia uniflora),)
0161990 Others
0162000 (b) Inedible peel, small
0162010 Kiwi
0162020 Lychee
(Litchi)
(Pulasan,
rambutan
(hairy
litchi),
mangosteen)
0162030 Passion
fruit
0162040 Prickly
pear
(cactus
fruit)
0162050 Star
apple
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and
mammey sapote)
0162990 Others
0163000 (c) Inedible peel, large
0163010 Avocados
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
0163030 Mangoes
0163040 Papaya
0163050 Pomegranate
0163060 Cherimoya
(Custard
apple,
sugar
apple
(sweetsop),
llama
and
other
medium
sized
Annonaceae)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus
undatus))

---

EN
13.7.2013 Official
Journal
of
the
European
Union L
192/61
(1) (2) (3)
0163080 Pineapples
0163090 Bread
fruit
(Jackfruit)
0163100 Durian
0163110 Soursop
(guanabana)
0163990 Others
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables
0211000 (a) Potatoes
0,05
0212000 (b) Tropical root and tuber vegetables
0,01 (*)
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
0212020 Sweet
potatoes
0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet
0213010 Beetroot
0,01 (*)
0213020 Carrots
0,01 (*)
0213030 Celeriac
0,01 (*)
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots,) 0,01
(*)
0213050 Jerusalem
artichokes
0,01 (*)
0213060 Parsnips
0,01 (*)
0213070 Parsley
root
0,01 (*)
0213080 Radishes
(Black
radish,
Japanese
radish,
small
radish
and
similar
varieties,
tiger
nut
(Cyperus esculentus)) 1,5
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant)) 0,01
(*)
0213100 Swedes
0,01 (*)
0213110 Turnips
0,01 (*)
0213990 Others
0,01 (*)
0220000 (ii) Bulb vegetables
0220010 Garlic
0,6

---

L 192/62
EN
Official Journal of the European Union
13.7.2013
(1) (2) (3)
0220020 Onions
(Silverskin
onions)
0,6
0220030 Shallots
0,6
0220040 Spring
onions
(Welsh
onion
and
similar
varieties) 0,2
0220990 Others
0,15
0230000 (iii) Fruiting vegetables
0231000 (a) Solanacea
1
0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
gojiberry,
wolfberry
(Lycium barbarum and L. chinense))
0231020 Peppers
(Chilli
peppers)
0231030 Aubergines
(egg
plants)
(Pepino)
0231040 Okra,
lady's
fingers
0231990 Others
0232000 (b) Cucurbits - edible peel
0,5
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
(Summer
squash,
marrow
(patisson))
0232990 Others
0233000 (c) Cucurbits-inedible peel
0,5
0233010 Melons
(Kiwano)
0233020 Pumpkins
(Winter
squash)
0233030 Watermelons
0233990 Others
0234000 (d) Sweet corn
0,01 (*)
0239000 (e) Other fruiting vegetables
0,01 (*)
0240000 (iv) Brassica vegetables
0241000 (a) Flowering brassica
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
5
0241020 Cauliflower
0,05
0241990 Others
0,01 (*)

---

EN
13.7.2013 Official
Journal
of
the
European
Union L
192/63
(1) (2) (3)
0242000 (b) Head brassica
0242010 Brussels
sprouts
0,01 (*)
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
6
0242990 Others
0,01 (*)
0243000 (c) Leafy brassica
3
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking
cabbage (pe-tsai), )
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990 Others
0244000 (d) Kohlrabi
0,02
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea
0251010 Lamb's
lettuce
(Italian
cornsalad)
10
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce),
iceberg
lettuce,
romaine
(cos)
lettuce) 15
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
6
0251040 Cress
10
0251050 Land
cress
10
0251060 Rocket,
Rucola
(Wild
rocket)
10
0251070 Red
mustard
10
0251080 Leaves
and
sprouts
of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops
10
(crops harvested up to 8 true leaf stage))
0251990 Others
10
0252000 (b) Spinach & similar (leaves)
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach)
1
0252020
Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti
0,01 (*)
(Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot)
1
0252990 Others
0,01 (*)
0253000 (c) Vine leaves (grape leaves)
0,01 (*)
0254000 (d) Water cress
0,01 (*)
0255000 (e) Witloof
0,05

---

L 192/64
EN
Official Journal of the European Union
13.7.2013
(1) (2) (3)
0256000 (f) Herbs
10
0256010 Chervil
0256020 Chives
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and
other Apiacea leaves)
0256040 Parsley
0256050 Sage
(Winter
savory,
summer
savory,)
0256060 Rosemary
0256070 Thyme
(Marjoram,
oregano)
0256080 Basil
(Balm
leaves,
mint,
peppermint)
0256090 Bay
leaves
(laurel)
0256100 Tarragon
(Hyssop)
0256990 Others
(Edible
flowers)
0260000 (vi) Legume vegetables (fresh)
0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 0,01
(*)
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
bean,
lima
bean,
cowpea) 0,04
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas)) 0,01
(*)
0260040
Peas (without pods) (Garden pea, green pea, chickpea) 0,1
0260050 Lentils
0,01 (*)
0260990 Others
0,01 (*)
0270000 (vii) Stem vegetables (fresh)
0270010 Asparagus
0,01 (*)
0270020 Cardoons
0,01 (*)
0270030 Celery
15
0270040 Fennel
0,01 (*)
0270050 Globe
artichokes
2
0270060 Leek
1,5
0270070 Rhubarb
0,01 (*)
0270080 Bamboo
shoots
0,01 (*)

---

EN
13.7.2013 Official
Journal
of
the
European
Union L
192/65
(1) (2) (3)
0270090 Palm
hearts
0,01 (*)
0270990 Others
0,01 (*)
0280000 (viii) Fungi
0,01 (*)
0280010
Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
0280990 Others
0290000 (ix) Sea weeds
0,01 (*)
0300000 3. PULSES, DRY
0,01 (*)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020 Lentils
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
0300040 Lupins
0300990 Others
0400000 4. OILSEEDS AND OILFRUITS
0,02 (*)
0401000 (i) Oilseeds
0401010 Linseed
0401020 Peanuts
0401030 Poppy
seed
0401040 Sesame
seed
0401050 Sunflower
seed
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)
0401070 Soya
bean
0401080 Mustard
seed
0401090 Cotton
seed
0401100
Pumpkin seeds (Other seeds of cucurbitacea)
0401110 Safflower
0401120 Borage
0401130 Gold
of
pleasure
0401140 Hempseed

---

L 192/66
EN
Official Journal of the European Union
13.7.2013
(1) (2) (3)
0401150 Castor
bean
0401990 Others
0402000 (ii) Oilfruits
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)
0402030 Palmfruit
0402040 Kapok
0402990 Others
0500000 5. CEREALS
0,01 (*)
0500010 Barley
0500020 Buckwheat
(Amaranthus,
quinoa)
0500030 Maize
0500040 Millet
(Foxtail
millet,
teff)
0500050 Oats
0500060 Rice
0500070 Rye
0500080 Sorghum
0500090 Wheat
(Spelt,
triticale)
0500990 Others
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,05
(*)
0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0620000 (ii) Coffee beans
0630000 (iii) Herbal infusions (dried)
0631000 (a) Flowers
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus nigra) )
0631050 Lime
(linden)
0631990 Others

---

EN
13.7.2013 Official
Journal
of
the
European
Union L
192/67
(1) (2) (3)
0632000 (b) Leaves
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
0633010 Valerian
root
0633020 Ginseng
root
0633990 Others
0639000 (d) Other herbal infusions
0640000 (iv) Cocoa (fermented beans)
0650000 (v) Carob (St johns bread)
0700000 7. HOPS (dried), including hop pellets and unconcentrated powder 80
0800000 8. SPICES
0,05 (*)
0810000 (i) Seeds
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii) Fruits and berries
0820010 Allspice
0820020 Anise
pepper
(Japan
pepper)
0820030 Caraway
0820040 Cardamom

---

L 192/68
EN
Official Journal of the European Union
13.7.2013
(1) (2) (3)
0820050 Juniper
berries
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper)
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others
0830000 (iii) Bark
0830010 Cinnamon
(Cassia)
0830990 Others
0840000 (iv) Roots or rhizome
0840010 Liquorice
0840020 Ginger
0840030 Turmeric
(Curcuma)
0840040 Horseradish
0840990 Others
0850000 (v) Buds
0850010 Cloves
0850020 Capers
0850990 Others
0860000 (vi) Flower stigma
0860010 Saffron
0860990 Others
0870000 (vii) Aril
0870010 Mace
0870990 Others
0900000 9. SUGAR PLANTS
0,01 (*)
0900010 Sugar
beet
(root)
0900020 Sugar
cane
0900030 Chicory
roots
0900990 Others

---

EN
13.7.2013 Official
Journal
of
the
European
Union L
192/69
(1) (2) (3)
1000000 10. PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS
1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or
0,01 (*)
smoked or processed as flours or meals other processed products such as sausages and food prep
arations based on these
1011000 (a) Swine
1011010 Meat
1011020 Fat
free
of
lean
meat
1011030 Liver
1011040 Kidney
1011050 Edible
offal
1011990 Others
1012000 (b) Bovine
1012010 Meat
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible
offal
1012990 Others
1013000 (c) Sheep
1013010 Meat
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible
offal
1013990 Others
1014000 (d) Goat
1014010 Meat
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible
offal
1014990 Others

---

L 192/70
EN
Official Journal of the European Union
13.7.2013
(1) (2) (3)
1015000 (e) Horses, asses, mules or hinnies
1015010 Meat
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible
offal
1015990 Others
1016000 (f) Poultry — chicken, geese, duck, turkey and Guinea fowl — ostrich, pigeon
1016010 Meat
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, Kangaroo)
1017010 Meat
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible
offal
1017990 Others
1020000 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other
0,01 (*)
fats derived from milk, cheese and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or
0,01 (*)
boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or
sweetening matter
1030010 Chicken

---

EN
13.7.2013 Official
Journal
of
the
European
Union L
192/71
(1) (2) (3)
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 (iv) Honey (Royal jelly, pollen)
0,05 (*)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,01
(*)
1060000 (vi) Snails
0,01 (*)
1070000 (vii) Other terrestrial animal products
0,01 (*)
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(*) Indicates lower limit of analytical determination
Dimethomorph (sum of isomers)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the
information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
0153010 Blackberries
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus
arcticus),
nectar raspberries (Rubus arcticus x idaeus))’
(2) in Annex III, the columns for 2,4-DB, dimethomorph, indoxacarb, and pyraclostrobin are deleted.

---

Document Outline

• �

---