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28.12.2012 Official
Journal
of
the
European
Union
L
358/1
II
(Non-legislative acts)
REGULATIONS
COMMISSION IMPLEMENTING REGULATION (EU) No 1253/2012
of 17 December 2012
publishing, for 2013, the agricultural product nomenclature for export refunds introduced by
Regulation (EEC) No 3846/87
THE EUROPEAN COMMISSION,
HAS ADOPTED THIS REGULATION:
Having regard to the Treaty on the Functioning of the European
Union,
Article 1
Regulation (EEC) No 3846/87 is amended as follows:
Having regard to Council Regulation (EC) No 1234/2007 of
22 October 2007 establishing a common organisation of agri
cultural markets and on specific provisions for certain agri
(1) Annex I is replaced by the text in Annex I to this Regu
cultural products (Single CMO Regulation) ( 1 ),
lation.
Having regard to Commission Regulation (EEC) No 3846/87 of
17 December 1987 establishing an agricultural product nomen
(2) Annex II is replaced by the text in Annex II to this Regu
clature for export refunds ( 2 ), and in particular the fourth
lation.
paragraph of Article 3 thereof,
Whereas:
Article 2
This Regulation shall enter into force on 1 January 2013.
The full version of the refund nomenclature valid at 1 January
2013, as it ensues from the regulatory provisions on export
arrangements for agricultural products, should be published,
It shall expire on 31 December 2013.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 17 December 2012.
For the Commission
The President
José Manuel BARROSO
( 1 ) OJ L 299, 16.11.2007, p. 1.
( 2 ) OJ L 366, 24.12.1987, p. 1.

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L 358/2
EN
Official Journal of the European Union
28.12.2012
ANNEX I
‘ANNEX I
AGRICULTURAL PRODUCT NOMENCLATURE FOR EXPORT REFUNDS
CONTENTS
Sector Page
1. Cereals and wheat or rye flour, groats or meal
2
2. Rice and broken rice
4
3. Products processed from cereals
6
4. Cereal-based compound feedingstuffs
11
5. Beef and veal
13
6. Pigmeat
18
7. Poultrymeat
22
8. Eggs
24
9. Milk and milk products
26
10. White and raw sugar without further processing
39
11. Syrups and other sugar products
40
1. Cereals and wheat or rye flour, groats or meal
CN code Description
of
goods Product
code
1001 Wheat
and
meslin:
– Durum wheat:
1001 11 00 –
– Seed
1001 11 00 9000
1001 19 00 –
– Other
1001 19 00 9000
– Other:
ex 1001 91 –
– Seed:
1001 91 20 –
–
– Common wheat and meslin
1001 91 20 9000
1001 91 90 –
–
– Other
1001 91 90 9000
1001 99 00 –
– Other
1001 99 00 9000
1002 Rye:
1002 10 00
– Seed
1002 10 00 9000
1002 90 00
– Other
1002 90 00 9000
1003 Barley:
1003 10 00
– Seed
1003 10 00 9000
1003 90 00
– Other
1003 90 00 9000
1004 Oats:
1004 10 00
– Seed
1004 10 00 9000

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EN
28.12.2012 Official
Journal
of
the
European
Union
L
358/3
CN code Description
of
goods Product
code
1004 90 00
– Other
1004 90 00 9000
1005 Maize
(corn):
ex 1005 10
– Seed:
1005 10 90 –
– Other
1005 10 90 9000
1005 90 00
– Other
1005 90 00 9000
1007 Grain
sorghum:
– Seed:
1007 10 90 –
– Other
1007 10 90 9000
1007 90 00
– Other
1007 90 00 9000
ex 1008 Buckwheat,
millet
and
canary
seed;
other
cereals:
– Millet:
1008 21 00 –
– Seed
1008 21 00 9000
1008 29 00 –
– Other
1008 29 00 9000
1101 00 Wheat
or
meslin
flour:
– Wheat flour:
1101 00 11 –
– Of durum wheat
1101 00 11 9000
1101 00 15 –
– Of common wheat and spelt:
– – – Of an ash content of 0 to 600 mg/100 g
1101 00 15 9100
– – – Of an ash content of 601 to 900 mg/100 g
1101 00 15 9130
– – – Of an ash content of 901 to 1 100 mg/100 g
1101 00 15 9150
– – – Of an ash content of 1 101 to 1 650 mg/100 g
1101 00 15 9170
– – – Of an ash content of 1 651 to 1 900 mg/100 g
1101 00 15 9180
– – – Of an ash content of more than 1 900 mg/100 g
1101 00 15 9190
1101 00 90
– Meslin flour
1101 00 90 9000
ex 1102 Cereal
flours
other
than
of
wheat
or
meslin:
1102 90 70
– Other:
– – Rye flour:
– – – Of an ash content of 0 to 1 400 mg/100 g
1102 90 70 9500
– – – Of an ash content of 1 401 to 2 000 mg/100 g
1102 90 70 9700
– – – Of an ash content of more than 2 000 mg/100 g
1102 90 70 9900

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L 358/4
EN
Official Journal of the European Union
28.12.2012
CN code Description
of
goods Product
code
ex 1103 Cereal
groats,
meal
and
pellets:
– Groats and meal:
1103 11 –
– Of wheat:
1103 11 10 –
–
– Durum wheat:
– – – – Of an ash content of 0 to 1 300 mg/100 g:
– – – – – Meal of which less than 10 %, by weight, is capable of passing through a sieve of 0,160 mm
1103 11 10 9200
mesh
– – – – – Other
1103 11 10 9400
– – – – Of an ash content of more than 1 300 mg/100 g
1103 11 10 9900
1103 11 90 –
–
– Common wheat and spelt:
– – – – Of an ash content of 0 to 600 mg/100 g
1103 11 90 9200
– – – – Of an ash content of more than 600 mg/100 g
1103 11 90 9800
2. Rice and broken rice
CN code Description
of
goods Product
code
ex 1006 Rice:
1006 20
– Husked (brown) rice:
– – Parboiled:
1006 20 11 –
–
– Round grain
1006 20 11 9000
1006 20 13 –
–
– Medium grain
1006 20 13 9000
– – – Long grain:
1006 20 15
– – – – Of a length/width ratio greater than 2 but less than 3
1006 20 15 9000
1006 20 17
– – – – Of a length/width ratio equal to or greater than 3
1006 20 17 9000
– – Other:
1006 20 92 –
–
– Round grain
1006 20 92 9000
1006 20 94 –
–
– Medium grain
1006 20 94 9000
– – – Long grain:
1006 20 96
– – – – Of a length/width ratio greater than 2 but less than 3
1006 20 96 9000
1006 20 98
– – – – Of a length/width ratio equal to or greater than 3
1006 20 98 9000
1006 30
– Semi-milled or wholly milled rice, whether or not polished or glazed:
– – Semi-milled rice:
– – – Parboiled:

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EN
28.12.2012 Official
Journal
of
the
European
Union
L
358/5
CN code Description
of
goods Product
code
1006 30 21
– – – – Round grain
1006 30 21 9000
1006 30 23
– – – – Medium grain
1006 30 23 9000
– – – – Long grain:
1006 30 25
– – – – – Of a length/width ratio greater than 2 but less than 3
1006 30 25 9000
1006 30 27
– – – – – Of a length/width ratio equal to or greater than 3
1006 30 27 9000
– – – Other:
1006 30 42
– – – – Round grain
1006 30 42 9000
1006 30 44
– – – – Medium grain
1006 30 44 9000
– – – – Long grain:
1006 30 46
– – – – – Of a length/width ratio greater than 2 but less than 3
1006 30 46 9000
1006 30 48
– – – – – Of a length/width ratio equal to or greater than 3
1006 30 48 9000
– – Wholly milled rice:
– – – Parboiled:
1006 30 61
– – – – Round grain:
– – – – – In immediate packings of 5 kg net or less
1006 30 61 9100
– – – – – Other
1006 30 61 9900
1006 30 63
– – – – Medium grain:
– – – – – In immediate packings of 5 kg net or less
1006 30 63 9100
– – – – – Other
1006 30 63 9900
– – – – Long grain:
1006 30 65
– – – – – Of a length/width ratio greater than 2 but less than 3:
– – – – – – In immediate packings of 5 kg net or less
1006 30 65 9100
– – – – – – Other
1006 30 65 9900
1006 30 67
– – – – – Of a length/width ratio equal to or greater than 3:
– – – – – – In immediate packings of 5 kg net or less
1006 30 67 9100
– – – – – – Other
1006 30 67 9900
– – – Other:
1006 30 92
– – – – Round grain:
– – – – – In immediate packings of 5 kg net or less
1006 30 92 9100
– – – – – Other
1006 30 92 9900

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L 358/6
EN
Official Journal of the European Union
28.12.2012
CN code Description
of
goods Product
code
1006 30 94
– – – – Medium grain:
– – – – – In immediate packings of 5 kg net or less
1006 30 94 9100
– – – – – Other
1006 30 94 9900
– – – – Long grain:
1006 30 96
– – – – – Of a length/width ratio greater than 2 but less than 3:
– – – – – – In immediate packings of 5 kg net or less
1006 30 96 9100
– – – – – – Other
1006 30 96 9900
1006 30 98
– – – – – Of a length/width ratio equal to or greater than 3:
– – – – – – In immediate packings of 5 kg net or less
1006 30 98 9100
– – – – – – Other
1006 30 98 9900
1006 40 00
– Broken rice
1006 40 00 9000
3. Products processed from cereals
CN code Description
of
goods Product
code
ex 1102 Cereal
flours
other
than
of
wheat
or
meslin:
ex 1102 20
– Maize (corn) flour:
ex 1102 20 10 –
– Of a fat content not exceeding 1,5 % by weight:
– – – Of a fat content not exceeding 1,3 % by weight and of a crude fibre content, referred to dry
1102 20 10 9200
matter, not exceeding 0,8 % by weight ( 2 )
– – – Of a fat content exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre content,
1102 20 10 9400
referred to dry matter, not exceeding 1 % by weight ( 2 )
ex 1102 20 90 –
– Other:
– – – Of a fat content exceeding 1,5 % but not exceeding 1,7 % by weight and of a crude fibre content,
1102 20 90 9200
referred to dry matter, not exceeding 1 % by weight ( 2 )
ex 1102 90
– Other:
1102 90 10 –
– Barley flour:
– – – Of an ash content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre
1102 90 10 9100
content, referred to dry matter, not exceeding 0,9 % by weight
– – – Other
1102 90 10 9900
ex 1102 90 30 –
– Oat flour:
– – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a crude fibre
1102 90 30 9100
content, referred to dry matter, not exceeding 1,8 % by weight, of a moisture content not
exceeding 11 % and of which the peroxidase is virtually inactivated
ex 1103 Cereal
groats,
meal
and
pellets:
– Groats and meal:
ex 1103 13 –
– Of maize (corn):

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EN
28.12.2012 Official
Journal
of
the
European
Union
L
358/7
CN code Description
of
goods Product
code
ex 1103 13 10 –
–
– Of a fat content not exceeding 1,5 % by weight:
– – – – Of a fat content, not exceeding 0,9 % by weight and a crude fibre content, referred to dry
1103 13 10 9100
matter, not exceeding 0,6 % by weight of which a percentage not exceeding 30 % passes
through a sieve with an aperture of 315 micrometers and of which a percentage not
exceeding 5 % passes through a sieve with an aperture of 150 micrometers ( 3 )
– – – – Of a fat content, exceeding 0,9 % by weight but not exceeding 1,3 % by weight and a crude
1103 13 10 9300
fibre content, referred to dry matter, not exceeding 0,8 % by weight of which a percentage not
exceeding 30 % passes through a sieve with an aperture of 315 micrometers and of which a
percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometers ( 3 )
– – – – Of a fat content, exceeding 1,3 % by weight but not exceeding 1,5 % by weight and of a crude
1103 13 10 9500
fibre content, referred to dry matter, not exceeding 1,0 % by weight of which a percentage not
exceeding 30 % passes through a sieve with an aperture of 315 micrometers and of which a
percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometers ( 3 )
ex 1103 13 90 –
–
– Other:
– – – – Of a fat content, exceeding 1,5 % by weight but not exceeding 1,7 % by weight and of a crude
1103 13 90 9100
fibre content, referred to dry matter, not exceeding 1 % by weight of which a percentage not
exceeding 30 % passes through a sieve with an aperture of 315 micrometers and of which a
percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometers ( 3 )
ex 1103 19 –
– Of other cereals:
1103 19 20 –
–
– Of rye or barley:
– – – – Of rye
1103 19 20 9100
– – – – Of barley:
– – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre
1103 19 20 9200
content, referred to dry matter, not exceeding 0,9 % by weight
ex 1103 19 40 –
–
– Of oats:
– – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content
1103 19 40 9100
not exceeding 0,1 % of a moisture content not exceeding 11 % and of which the peroxidase is
virtually inactivated
ex 1103 20
– Pellets:
ex 1103 20 25
– Of rye or barley:
– – – Of barley
1103 20 25 9100
1103 20 60 –
– Of wheat
1103 20 60 9000
ex 1104 Cereal
grains
otherwise
worked
(for
example,
hulled,
rolled,
flaked,
pearled,
sliced
or
kibbled),
except
rice of heading No 1006; germ of cereals, whole, rolled, flaked or ground:
– Rolled or flaked grains:
ex 1104 12 –
– Of oats:

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L 358/8
EN
Official Journal of the European Union
28.12.2012
CN code Description
of
goods Product
code
ex 1104 12 90 –
–
– Flaked:
– – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content
1104 12 90 9100
not exceeding 0,1 % of a moisture content not exceeding 12 % and of which the peroxidase is
virtually inactivated
– – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content
1104 12 90 9300
exceeding 0,1 %, but not exceeding 1,5 % of a moisture content not exceeding 12 % and of
which the peroxidase is virtually inactivated
ex 1104 19 –
– Of other cereals:
1104 19 10 –
–
– Of wheat
1104 19 10 9000
ex 1104 19 50 –
–
– Of maize:
– – – – Flaked:
– – – – – Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre
1104 19 50 9110
content, referred to dry matter, not exceeding 0,7 % by weight ( 3 )
– – – – – Of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight
1104 19 50 9130
and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight ( 3 )
– – – Of barley:
ex 1104 19 69
– – – – Flaked
– – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre
1104 19 69 9100
content, referred to dry matter, not exceeding 0,9 % by weight
– Other worked grains (for example, hulled, pearled, sliced or kibbled):
ex 1104 22 –
– Of oats:
ex 1104 22 40 –
–
– Hulled (shelled or husked) wheather or not sliced or kibbled:
– – – – Hulled (shelled or husked):
– – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of tegument content
1104 22 40 9100
not exceeding 0,5 %, of a moisture content not exceeding 11 % and of which the peroxidase is
virtually inactivated corresponding to the definition given in the Annex to Regulation (EC)
No 508/2008 ( 1 )
– – – – Hulled and sliced or kibbled (Grütze or grutten):
– – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content
1104 22 40 9200
not exceeding 0,1 %, of a moisture content not exceeding 11 % and of which the peroxidase is
virtually inactivated corresponding to the definition given in the Annex to Regulation (EC)
No 508/2008 ( 1 )
ex 1104 23 –
– Of maize (corn):

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EN
28.12.2012 Official
Journal
of
the
European
Union
L
358/9
CN code Description
of
goods Product
code
ex 1104 23 40 –
–
– Hulled (shelled or husked), whether or not sliced or kibbled; pearled:
– – – – Hulled (shelled or husked), whether or not sliced or kibbled:
– – – – – Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre
1104 23 40 9100
content, referred to dry matter, not exceeding 0,6 % by weight (Grütze or grutten)
corresponding to the definition given in the Annex to Regulation (EC) No 508/2008 ( 1 ) ( 3 )
– – – – – Of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight
1104 23 40 9300
and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight (Grütze
or grutten) corresponding to the definition given in the Annex to Regulation (EC)
No 508/2008 ( 1 ) ( 3 )
1104 29 –
– Of other cereals:
– – – Of barley:
ex 1104 29 04
– – – – Hulled (shelled or husked), whether or not sliced or kibbled:
– – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre
1104 29 04 9100
content, referred to dry matter, not exceeding 0,9 % by weight corresponding to the definition
given in the Annex to Regulation (EC) No 508/2008 ( 1 )
ex 1104 29 05
– – – – Pearled:
– – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc):
– – – – – – First category corresponding to the definition given in the Annex to Regulation (EC)
1104 29 05 9100
No 508/2008 ( 1 )
– – – – – – Second category corresponding to the definition given in the Annex to Regulation (EC)
1104 29 05 9300
No 508/2008 ( 1 )
– – – Other:
ex 1104 29 17
– – – – Hulled (shelled or husked), whether or not sliced or kibbled:
– – – – – Of wheat, not sliced or kibbled corresponding to the definition given in the Annex to
1104 29 17 9100
Regulation (EC) No 508/2008 ( 1 )
– – – – Not otherwise worked than kibbled:
1104 29 51
– – – – – Of wheat
1104 29 51 9000
1104 29 55
– – – – – Of rye
1104 29 55 9000
1104 30
– Germ of cereals, whole, rolled, flaked or ground:
1104 30 10 –
– Of wheat
1104 30 10 9000
1104 30 90 –
– Of other cereals
1104 30 90 9000
1107 Malt,
whether
or
not
roasted:
1107 10
– Not roasted:
– – Of wheat:
1107 10 11 –
–
– In the form of flour
1107 10 11 9000
1107 10 19 –
–
– Other
1107 10 19 9000
– – Other:

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L 358/10
EN
Official Journal of the European Union
28.12.2012
CN code Description
of
goods Product
code
1107 10 91 –
–
– In the form of flour
1107 10 91 9000
1107 10 99 –
–
– Other
1107 10 99 9000
1107 20 00
– Roasted
1107 20 00 9000
ex 1108 Starches;
inulin:
– Starches ( 4 ):
ex 1108 11 00 –
– Wheat starch:
– – – Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than
1108 11 00 9200
97 %
– – – Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter
1108 11 00 9300
of not less than 97 % ( 5 )
ex 1108 12 00 –
– Maize (corn) starch:
– – – Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than
1108 12 00 9200
97 %
– – – Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter
1108 12 00 9300
of not less than 97 % ( 5 )
ex 1108 13 00 –
– Potato starch:
– – – Of a dry matter content of not less than 80 % and a purity in the dry matter of not less than
1108 13 00 9200
97 %
– – – Of a dry matter content of not less than 77 % but less than 80 % and a purity in the dry matter
1108 13 00 9300
of not less than 97 % ( 5 )
ex 1108 19 –
– Other starches:
ex 1108 19 10 –
–
– Rice starch:
– – – – Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than
1108 19 10 9200
97 %
– – – – Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter
1108 19 10 9300
of not less than 97 % ( 5 )
ex 1109 00 00 Wheat
gluten,
whether
or
not
dried:
– Dried wheat gluten, of a protein content, referred to dry matter, of 82 % or more by weight (N ×
1109 00 00 9100
6,25)
ex 1702 Other
sugars,
including
chemically
pure
lactose,
maltose,
glucose
and
fructose,
in
solid
form;
sugar
syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed
with natural honey; caramel:
ex 1702 30
– Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by
weight of fructose:
– – Other:
1702 30 50 –
–
– In the form of white crystalline powder, whether or not agglomerated
1702 30 50 9000
1702 30 90 –
–
– Other ( 6 )
1702 30 90 9000

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EN
28.12.2012 Official
Journal
of
the
European
Union L
358/11
CN code Description
of
goods Product
code
ex 1702 40
– Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of
fructose, excluding invert sugar:
1702 40 90 –
– Other ( 6 )
1702 40 90 9000
ex 1702 90
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state
50 % by weight of fructose:
1702 90 50 –
– Maltodextrine and maltodextrine syrup:
– – – Maltodextrine, in the form of a white solid, whether or not agglomerated
1702 90 50 9100
– – – Other ( 6 )
1702 90 50 9900
– – Caramel:
– – – Other:
1702 90 75
– – – – In the form of powder, whether or not agglomerated
1702 90 75 9000
1702 90 79
– – – – Other
1702 90 79 9000
ex 2106 Food
preparations
not
elsewhere
specified
or
included:
ex 2106 90
– Other:
– – Flavoured or coloured sugar syrups:
– – – Other:
2106 90 55
– – – – Glucose syrup and maltodextrine syrup ( 6 )
2106 90 55 9000
( 1 ) OJ L 149, 7.6.2008 p. 55.
( 2 ) The analytical method to be used for the determination of the fatty matter content is that printed in Annex I (method A) to Commission Directive 84/4/EEC (OJ L 15,
18.1.1984, p. 28).
( 3 ) The procedure to be followed for the determination of the fatty matter content is as follows:
— the sample has to be crushed so that 90 % or more can pass through a sieve with an aperture of 500 micrometres and 100 % can pass through a sieve with an
aperture of 1 000 micrometres,
— the analytical method to be used afterwards is that which is printed in Annex I (method A) to Directive 84/4/EEC.
( 4 ) The dry matter content of starch is determined by the method laid down in Annex IV to Commission Regulation (EC) No 687/2008 (OJ L 192, 19.7.2008, p. 20). The
purity of starch is determined using the Ewers modified polarimetric method, as published in Annex III, part L of Commission Regulation (EC) No 152/2009 (OJ L 54,
26.2.2009, p. 1).
( 5 ) The export refund payable for starch shall be adjusted by using the following formula:
1) Potato starch: ((actual % dry matter)/80) × export refund.
2) All other types of starch: ((actual % dry matter)/87) × export refund.
When completing customs formalities, the applicant shall state on the declaration provided for this purpose the dry matter content of the product.
( 6 ) The export refund is payable for products having a dry matter content of at least 78 %. The export refund provided for products having a dry matter content of less than
78 % shall be adjusted by using the following formula:
((actual dry matter content)/78) × export refund.
The dry matter content is determined by method 2 laid down in Annex II to Commission Directive 79/796/EEC (OJ L 239, 22.9.1979, p. 24), or by any other suitable
analysis method offering at least the same guarantees.
4. Cereal-based compound feedingstuffs
CN code Description
of
goods Product
code
ex 2309 Preparations
of
a
kind
used
in
animal
feeding
( 1 ):
ex 2309 10
– Dog or cat food, put up for retail sale:
– – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings
1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products:
– – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup:
– – – – Containing no starch, or containing 10 % or less by weight of starch ( 2 ) ( 3 ):

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L 358/12
EN
Official Journal of the European Union
28.12.2012
CN code Description
of
goods Product
code
2309 10 11
– – – – – Containing no milk products or containing less than 10 % by weight of such products
2309 10 11 9000
2309 10 13
– – – – – Containing not less than 10 % but less than 50 % by weight of milk products
2309 10 13 9000
– – – – Containing more than 10 % but not more than 30 % by weight of starch ( 2 ):
2309 10 31
– – – – – Containing no milk products or containing less than 10 % by weight of such products
2309 10 31 9000
2309 10 33
– – – – – Containing not less than 10 % but less than 50 % by weight of milk products
2309 10 33 9000
– – – – Containing more than 30 % by weight of starch ( 2 ):
2309 10 51
– – – – – Containing no milk products or containing less than 10 % by weight of such products
2309 10 51 9000
2309 10 53
– – – – – Containing not less than 10 % but less than 50 % by weight of milk products
2309 10 53 9000
ex 2309 90
– Other:
– – Other, including premixes:
– – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings
1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products:
– – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup:
– – – – – Containing no starch or containing 10 % or less by weight of starch ( 2 ) ( 3 ):
2309 90 31
– – – – – – Containing no milk products or containing less than 10 % by weight of such products
2309 90 31 9000
2309 90 33
– – – – – – Containing not less than 10 % but less than 50 % by weight of milk products
2309 90 33 9000
– – – – – Containing more than 10 % but not more than 30 % by weight of starch ( 2 ):
2309 90 41
– – – – – – Containing no milk products or containing less than 10 % by weight of such products
2309 90 41 9000
2309 90 43
– – – – – – Containing not less than 10 % but less than 50 % by weight of milk products
2309 90 43 9000
– – – – – Containing more than 30 % by weight of starch ( 2 ):
2309 90 51
– – – – – – Containing no milk products or containing less than 10 % by weight of such products
2309 90 51 9000
2309 90 53
– – – – – – Containing not less than 10 % but less than 50 % by weight of milk products
2309 90 53 9000
( 1 ) Covered by Commission Regulation (EC) No 1517/95 (OJ L 147, 30.6.1995, p. 51).
( 2 ) For the purposes of the refund only the starch coming from cereal products is taken into account. Cereal products means the products falling within subheadings
0709 99 60 and 0712 90 19, Chapter 10, and heading Nos 1101, 1102, 1103 and 1104 (unprocessed and not reconstituted) excluding subheading 1104 30 and the
cereals content of the products falling within subheadings 1904 10 10 and 1904 10 90 of the Combined Nomenclature. The cereals content in products under
subheadings 1904 10 10 and 1904 10 90 of the Combined Nomenclature is considered to be equal to the weight of this final product. No refund is paid for cereals
where the origin of the starch cannot be clearly established by analysis.
( 3 ) A refund will only be paid for products containing 5 % or more by weight of starch.

---

EN
28.12.2012 Official
Journal
of
the
European
Union L
358/13
5. Beef and veal
CN code Description
of
goods Product
code
ex 0102 Live
bovine
animals:
– Cattle:
ex 0102 21 –
– Pure-bred breeding animals:
ex 0102 21 10 –
–
– Heifers (female bovines that have never calved):
– – – – With a live weight equal to or greater than 250 kg:
– – – – – Up to the age of 30 months
0102 21 10 9140
– – – – – Other
0102 21 10 9150
ex 0102 21 30 –
–
– Cows:
– – – – With a live weight equal to or greater than 250 kg:
– – – – – Up to the age of 30 months
0102 21 30 9140
– – – – – Other
0102 21 30 9150
ex 0102 21 90 –
–
– Other:
– – – – With a live weight equal to or greater than 300 kg
0102 21 90 9120
ex 0102 29 –
– Other:
– – – Other than of the sub-genus Bibos or of the sub-genus Poephagus:
– – – – Of a weight exceeding 160 kg but not exceeding 300 kg:
ex 0102 29 41
– – – – – For slaughter:
– – – – – – Of a weight exceeding 220 kg
0102 29 41 9100
– – – – Of a weight exceeding 300 kg:
– – – – – Heifers (female bovines that have never calved):
0102 29 51
– – – – – – For slaughter
0102 29 51 9000
0102 29 59
– – – – – – Other
0102 29 59 9000
– – – – – Cows:
0102 29 61
– – – – – – For slaughter
0102 29 61 9000
0102 29 69
– – – – – – Other
0102 29 69 9000
– – – – – Other:
0102 29 91
– – – – – – For slaughter
0102 29 91 9000
0102 29 99
– – – – – – Other
0102 29 99 9000
– Buffalo:

---

L 358/14
EN
Official Journal of the European Union
28.12.2012
CN code Description
of
goods Product
code
ex 0102 31 00 –
– Pure-bred breeding animals:
– – – Heifers (female bovines that have never calved):
– – – – With a live weight equal to or greater than 250 kg:
– – – – – Up to the age of 30 months
0102 31 00 9100
– – – – – Other
0102 31 00 9150
– – – Cows:
– – – – With a live weight equal to or greater than 250 kg:
– – – – – Up to the age of 30 months
0102 31 00 9200
– – – – – Other
0102 31 00 9250
– – – Other:
– – – – With a live weight equal to or greater than 300 kg
0102 31 00 9300
0102 39 –
– Other:
ex 0102 39 10 –
–
– Domestic species:
– – – – Of a weight exceeding 160 kg but not exceeding 300 kg:
– – – – – For slaughter:
– – – – – – Of a weight exceeding 220 kg
0102 39 10 9100
– – – – Of a weight exceeding 300 kg:
– – – – – Heifers (female bovines that have never calved):
– – – – – – For slaughter
0102 39 10 9150
– – – – – – Other
0102 39 10 9200
– – – – – Cows:
– – – – – – For slaughter
0102 39 10 9250
– – – – – – Other
0102 39 10 9300
– – – – – Other:
– – – – – – For slaughter
0102 39 10 9350
– – – – – – Other
0102 39 10 9400
ex 0102 90
– Other:
ex 0102 90 20 –
– Pure-bred breeding animals:
– – – Heifers (female bovines that have never calved):
– – – – With a live weight equal to or greater than 250 kg:
– – – – – Up to the age of 30 months
0102 90 20 9100

---

EN
28.12.2012 Official
Journal
of
the
European
Union L
358/15
CN code Description
of
goods Product
code
– – – – – Other
0102 90 20 9150
– – – Cows:
– – – – With a live weight equal to or greater than 250 kg:
– – – – – Up to the age of 30 months
0102 90 20 9200
– – – – – Other
0102 90 20 9250
– – – Other:
– – – – With a live weight equal to or greater than 300 kg
0102 90 20 9300
– – Other:
ex 0102 90 91 –
–
– Domestic species:
– – – – Of a weight exceeding 160 kg but not exceeding 300 kg:
– – – – – For slaughter:
– – – – – – Of a weight exceeding 220 kg
0102 90 91 9100
– – – – Of a weight exceeding 300 kg:
– – – – – Heifers (female bovines that have never calved):
– – – – – – For slaughter
0102 90 91 9150
– – – – – – Other
0102 90 91 9200
– – – – – Cows:
– – – – – – For slaughter
0102 90 91 9250
– – – – – – Other
0102 90 91 9300
– – – – – Other:
– – – – – – For slaughter
0102 90 91 9350
– – – – – – Other
0102 90 91 9400
0201 Meat
of
bovine
animals,
fresh
and
chilled:
0201 10 00
– Carcases and half-carcases:
– – The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and
shoulder but with more than 10 ribs:
– – – From male adult bovine animals ( 1 )
0201 10 00 9110
– – – Other
0201 10 00 9120
– – Other:
– – – From male adult bovine animals ( 1 )
0201 10 00 9130
– – – Other
0201 10 00 9140
0201 20
– Other cuts with bone in:

---

L 358/16
EN
Official Journal of the European Union
28.12.2012
CN code Description
of
goods Product
code
0201 20 20 –
– Compensated quarters:
– – – From male adult bovine animals ( 1 )
0201 20 20 9110
– – – Other
0201 20 20 9120
0201 20 30 –
– Unseparated or separated forequarters:
– – – From male adult bovine animals ( 1 )
0201 20 30 9110
– – – Other
0201 20 30 9120
0201 20 50 –
– Unseparated or separated hindquarters:
– – – With a maximum of eight ribs or eight pairs of ribs:
– – – – From male adult bovine animals ( 1 )
0201 20 50 9110
– – – – Other
0201 20 50 9120
– – – With more than eight ribs or eight pairs of ribs:
– – – – From male adult bovine animals ( 1 )
0201 20 50 9130
– – – – Other
0201 20 50 9140
ex 0201 20 90 –
– Other:
– – – The weight of bone not exceeding one third of the weight of the cut
0201 20 90 9700
0201 30 00
– Boneless:
– – Boneless cuts exported to the United States of America under the conditions laid down in
0201 30 00 9050
Commission Regulation (EC) No 1643/2006 ( 3 ) or to Canada under the conditions laid down in
Regulation (EC) No 1041/2008 ( 4 )
– – Boneless cuts, including minced meat, with an average lean bovine meat content (excluding fat) of
0201 30 00 9060
78 % or more ( 6 )
– – Other, each piece individually wrapped with an average lean bovine meat content (excluding fat) of
55 % or more ( 6 ):
– – – from the hindquarters of adult male bovine animals with a maximum of eight ribs or eight pairs
0201 30 00 9100
of ribs, straight cut or Pistola cut ( 2 )
– – – from unseparated or separated forequarters of adult male bovine animals, straight cut or Pistola
0201 30 00 9120
cut ( 2 )
– – Other
0201 30 00 9140
ex 0202 Meat
of
bovine
animals,
frozen:
0202 10 00
– Carcases and half-carcases:
– – The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and
0202 10 00 9100
shoulder but with more than 10 ribs
– – Other
0202 10 00 9900

---

EN
28.12.2012 Official
Journal
of
the
European
Union L
358/17
CN code Description
of
goods Product
code
ex 0202 20
– Other cuts, with bone in:
0202 20 10 –
– Compensated quarters
0202 20 10 9000
0202 20 30 –
– Unseparated or separated forequarters
0202 20 30 9000
0202 20 50 –
– Unseparated or separated hindquarters:
– – – With a maximum of eight ribs or eight pairs of ribs
0202 20 50 9100
– – – With more than eight ribs or eight pairs of ribs
0202 20 50 9900
ex 0202 20 90 –
– Other:
– – – The weight of bone not exceeding one third of the weight of the cut
0202 20 90 9100
0202 30
– Boneless:
0202 30 90 –
– Other:
– – – Boneless cuts exported to the United States of America under the conditions laid down in
0202 30 90 9100
Regulation (EC) No 1643/2006 ( 3 ) or to Canada under the conditions laid down in Regulation
(EC) No 1041/2008 ( 4 )
– – – Other, including minced meat, with an average lean bovine meat content (excluding fat) of 78 %
0202 30 90 9200
or more ( 6 )
– – – Other
0202 30 90 9900
ex 0206 Edible
offal
of
bovine
animals,
swine,
sheep,
goats,
horses,
asses,
mules
or
hinnies,
fresh,
chilled
or
frozen:
0206 10
– Of bovine animals, fresh and chilled:
– – Other:
0206 10 95 –
–
– Thick skirt and thin skirt
0206 10 95 9000
– Of bovine animals, frozen:
0206 29 –
– Other:
– – – Other:
0206 29 91
– – – – Thick skirt and thin skirt
0206 29 91 9000
ex 0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat
offal:
ex 0210 20
– Meat of bovine animals:
ex 0210 20 90 –
– Boneless:
– – – Salted and dried
0210 20 90 9100
ex 1602
Other prepared or preserved meat, meat offal or blood:
ex 1602 50
– Of bovine animals:
– – Other:

---

L 358/18
EN
Official Journal of the European Union
28.12.2012
CN code Description
of
goods Product
code
ex 1602 50 31 –
–
– Corned beef, in airtight containers; not containing meat other than that of the bovine species:
– – – – With a collagen/protein ratio of no more than 0,35 ( 7 ) and containing by weight the following
percentages of bovine meats (excluding offal and fat):
– – – – – 90 % or more:
– – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 ( 5 )
1602 50 31 9125
– – – – – 80 % or more, but less than 90 %:
– – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 ( 5 )
1602 50 31 9325
ex 1602 50 95 –
–
– Other, in airtight containers:
– – – – Not containing meat other than that of animals of the bovine species:
– – – – – With a collagen/protein ratio of no more than 0,35 ( 7 ) and containing by weight the following
percentages of bovine meats (excluding offal and fat):
– – – – – – 90 % or more:
– – – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 ( 5 )
1602 50 95 9125
– – – – – – 80 % or more, but less than 90 %:
– – – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 ( 5 )
1602 50 95 9325
( 1 ) Entry within this subheading is subject to the submission of the certificate appearing in the Annex to Commission Regulation (EC) No 433/2007 (OJ L 104, 21.4.2007,
p. 3).
( 2 ) The granting of the refund is subject to compliance with the conditions laid down in Commission Regulation (EC) No 1359/2007 (OJ L 304, 22.11.2007, p. 21), and, if
applicable, in Commission Regulation (EC) No 1741/2006 (OJ L 329, 25.11.2006, p. 7).
( 3 ) OJ L 308, 8.11.2006, p. 7.
( 4 ) OJ L 281, 24.10.2008, p. 3.
( 5 ) OJ L 325, 24.11.2006, p. 12.
( 6 ) The lean bovine meat content excluding fat is determined in accordance with the procedure described in the Annex to Commission Regulation (EEC) No 2429/86
(OJ L 210, 1.8.1986, p. 39). The term average content refers to the sample quantity as defined in Article 2(1) of Regulation (EC) No 765/2002 (OJ L 117, 4.5.2002,
p. 6). The sample is to be taken from that part of the consignment presenting the highest risk.
( 7 ) Determination of collagen content:
The collagen content shall be taken to mean the hydroxyproline content multiplied by the factor 8. The hydroxyproline content must be determined according to ISO
method 3496-1978.
6. Pigmeat
CN code Description
of
goods Product
code
ex 0103 Live
swine:
– Other:
ex 0103 91 –
– Weighing less than 50 kg:
0103 91 10 –
–
– Domestic species
0103 91 10 9000
ex 0103 92 –
– Weighing 50 kg or more:
– – – Domestic species:
0103 92 19
– – – – Other
0103 92 19 9000
ex 0203 Meat
of
swine,
fresh,
chilled
or
frozen:
– Fresh or chilled:

---

EN
28.12.2012 Official
Journal
of
the
European
Union L
358/19
CN code Description
of
goods Product
code
ex 0203 11 –
– Carcases and half-carcases:
0203 11 10 –
–
– Of domestic swine ( 11 )
0203 11 10 9000
ex 0203 12 –
– Hams, shoulders and cuts thereof, with bone in:
– – – Of domestic swine:
ex 0203 12 11
– – – – Hams and cuts thereof:
– – – – – With a total bone and cartilage content of less than 25 % by weight
0203 12 11 9100
ex 0203 12 19
– – – – Shoulders and cuts thereof ( 12 ):
– – – – – With a total bone and cartilage content of less than 25 % by weight
0203 12 19 9100
ex 0203 19 –
– Other:
– – – Of domestic swine:
ex 0203 19 11
– – – – Fore-ends and cuts thereof ( 13 ):
– – – – – With a total bone and cartilage content of less than 25 % by weight
0203 19 11 9100
ex 0203 19 13
– – – – Loins and cuts thereof, with bone in:
– – – – – With a total bone and cartilage content of less than 25 % by weight
0203 19 13 9100
ex 0203 19 15
– – – – Bellies (streaky) and cuts thereof:
– – – – – With a total bone and cartilage content of less than 15 % by weight
0203 19 15 9100
– – – – Other:
ex 0203 19 55
– – – – – Boneless:
– – – – – – Hams, fore-ends, shoulders or loins, and cuts thereof ( 1 ) ( 10 ) ( 12 ) ( 13 ) ( 14 )
0203 19 55 9110
– – – – – – Bellies, and cuts thereof, with a total cartilage content of less than 15 % by weight ( 1 ) ( 10 )
0203 19 55 9310
– Frozen:
ex 0203 21 –
– Carcases and half-carcases:
0203 21 10 –
–
– Of domestic swine ( 11 )
0203 21 10 9000
ex 0203 22 –
– Hams, shoulders and cuts thereof, with bone in:
– – – Of domestic swine:
ex 0203 22 11
– – – – Hams and cuts thereof:
– – – – – With a total bone and cartilage content of less than 25 % by weight
0203 22 11 9100
ex 0203 22 19
– – – – Shoulders and cuts thereof ( 12 ):
– – – – – With a total bone and cartilage content of less than 25 % by weight
0203 22 19 9100
ex 0203 29 –
– Other:
– – – Of domestic swine:

---

L 358/20
EN
Official Journal of the European Union
28.12.2012
CN code Description
of
goods Product
code
ex 0203 29 11
– – – – Fore-ends and cuts thereof ( 13 ):
– – – – – With a total bone and cartilage content of less than 25 % by weight
0203 29 11 9100
ex 0203 29 13
– – – – Loins and cuts thereof, with bone in:
– – – – – With a total bone and cartilage content of less than 25 % by weight
0203 29 13 9100
ex 0203 29 15
– – – – Bellies (streaky) and cuts thereof:
– – – – – With a total bone and cartilage content of less than 15 % by weight
0203 29 15 9100
– – – – Other:
ex 0203 29 55
– – – – – Boneless:
– – – – – – Hams, fore-ends, shoulders and cuts thereof ( 1 ) ( 12 ) ( 13 ) ( 14 ) ( 15 )
0203 29 55 9110
ex 0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat
offal:
– Meat of swine:
ex 0210 11 –
– Hams, shoulders and cuts thereof, with bone in:
– – – Of domestic swine:
– – – – Salted or in brine:
ex 0210 11 11
– – – – – Hams and cuts thereof:
– – – – – – With a total bone and cartilage content of less than 25 % by weight
0210 11 11 9100
– – – – Dried or smoked
ex 0210 11 31
– – – – – Hams and cuts thereof:
– – – – – – Prosciutto di Parma, Prosciutto di San Daniele ( 2 ):
– – – – – – – With a total bone and cartilage content of less than 25 % by weight
0210 11 31 9110
– – – – – – Other:
– – – – – – – With a total bone and cartilage content of less than 25 % by weight
0210 11 31 9910
ex 0210 12 –
– Bellies (streaky) and cuts thereof:
– – – Of domestic swine:
ex 0210 12 11
– – – – Salted or in brine:
– – – – – With a total bone and cartilage content of less than 15 % by weight
0210 12 11 9100
ex 0210 12 19
– – – – Dried or smoked:
– – – – – With a total bone and cartilage content of less than 15 % by weight
0210 12 19 9100
ex 0210 1