| Norwegian Tariff Code | Description of products | Applied duty (NOK/kg) |
| 05.01 | Human hair, unworked, whether or not washed or scoured; waste of human hair | Zero |
| 05.02 | Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair | Zero |
| 05.03 | Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material | Zero |
| 05.05 | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers | Zero |
| 05.07 | Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products | Zero |
| 05.08 | Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof | Zero |
| 05.09 | Natural sponges of animal origin | Zero |
| 05.10 | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved | Zero |
| 07.10 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: ‘撀燬weet corn: | |
| .4010 | ‘撀犫� For feed purpose | 1,73 |
| .4090 | ‘撀犫� Other | Zero |
| 07.11 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: ‘撀燨ther vegetables; mixtures of vegetables: ‘撀犫� Sweet corn: | |
| .9011 | ‘撀犫� ‘撀燜or feed purpose | 1,73 |
| .9020 | ‘撀犫� ‘撀燨ther | Zero |
| 13.02 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: ‘撀燰egetable saps and extracts: | |
| .1400 | ‘撀犫� Of pyrethrum or of the roots of plants containing rotenone ‘撀犫� Other: | Zero |
| .1903 | ‘撀犫� ‘撀營ntermixtures of vegetable extracts, for the manufacture of beverages or of food preparations | Zero |
| .1904 | ‘撀犫� ‘撀燜or therapeutic or prophylatic uses (medicinal) ‘撀燩ectic substances, pectinates and pectates | Zero |
| ex ex .2000 | ‘撀犫� Containing 5 % or more by weight of added sugar | Zero |
| 14.01 | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) | Zero |
| 14.02 | Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material | Zero |
| 14.03 | Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn, piassava, couch-grass and istle), whether or not in hanks or bundles | Zero |
| 14.04 | Vegetable products not elsewhere specified or included: | |
| .1000 | ‘撀燫aw vegetable materials of a kind used primarily in dyeing and tanning | Zero |
| .9000 | ‘撀燨ther | Zero |
| 15.17 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 15.16: ‘撀燤argarine, excluding liquid margarine: ‘撀犫� Other: ‘撀犫� ‘撀燗nimal: | |
| .1021 | ‘撀犫� ‘撀犫� Containing more than 10 % but not more than 15 % by weight of milk fats ‘撀犫� ‘撀燰egetable: | 14,5 % |
| .1031 | ‘撀犫� ‘撀犫� Containing more than 10 % but not more than 15 % by weight of milk fats ‘撀燨ther: ‘撀犫� Other: ‘撀犫� ‘撀燣iquid margarine: | 14,5 % |
| .9032 | ‘撀犫� ‘撀犫� Containing more than 10 % but not more than 15 % by weight of milk fats ‘撀犫� ‘撀燛dible liquid mixtures of animal and vegetable oils consisting essentially of vegetable oils: | 14,5 % |
| .9041 | ‘撀犫� ‘撀犫� Containing more than 10 % but not more than 15 % by weight of milk fats ‘撀犫� ‘撀燨ther: | 10,2 % |
| .9091 | ‘撀犫� ‘撀犫� Containing more than 10 % but not more than 15 % by weight of milk fats | Zero |
| ex ex .9098 | ‘撀犫� ‘撀犫� Edible mixtures or preparations of a kind used as mould release preparations | Zero |
| 15.20 | Glycerol, crude; glycerol waters and glycerol lyes: | |
| .0010 | ‘撀燜or feed purpose | 3,79 |
| 15.22 | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: | |
| .0011 | ‘撀燜or feed purpose | 3,79 |
| 17.02 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar, syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: ‘撀燙hemically pure fructose: | |
| .5010 | ‘撀犫� For feed purpose | 1,37 |
| .5090 | ‘撀犫� Other ‘撀燨ther, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: | Zero |
| ex ex .9022 | ‘撀犫� Chemically pure maltose for feed purpose | 1,37 |
| ex ex .9022 | ‘撀犫� Chemically pure maltose not for feed purpose | Zero |
| 18.06 | Chocolate and other food preparations containing cocoa: | |
| .1000 | ‘撀燙ocoa powder, containing added sugar or other sweetening matter | Zero |
| 19.01 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: ‘撀燩reparations for infant use, put up for retail sale: | |
| .1010 | ‘撀犫� Of goods of headings 04.01 to 04.04 ‘撀燨ther: | 5,10 (1) |
| .9010 | ‘撀犫� Malt extract | Zero |
| 19.04 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: ‘撀燩repared foods obtained by the swelling or roasting of cereals or cereal products: | |
| .1010 | ‘撀犫� ‘淐orn flakes‘�/p> ‘撀犫� Other: | Zero |
| .1091 | ‘撀犫� ‘撀燩opcorn | Zero |
| .1099 | ‘撀犫� ‘撀燨ther ‘撀燨ther: ‘撀犫� Pre-cooked rice not containing any added ingredients: | Zero |
| .9010 | ‘撀犫� ‘撀燜or feed purpose | 1,11 |
| .9020 | ‘撀犫� ‘撀燨ther | Zero |
| 19.05 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | |
| .2000 | ‘撀燝ingerbread and the like | 0,75 |
| 20.01 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: ‘撀燨ther: ‘撀犫� Vegetables: ‘撀犫� ‘撀燬weet corn (Zea mays var. saccharata): | |
| .9031 | ‘撀犫� ‘撀犫� For feed purpose | 1,73 |
| .9041 | ‘撀犫� ‘撀犫� Other ‘撀犫� ‘撀燨ther: | Zero |
| .9062 | ‘撀犫� ‘撀犫� Palm hearts | 2,22 |
| .9063 | ‘撀犫� ‘撀犫� Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch | 2,22 |
| 20.04 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06: ‘撀燨ther vegetables and mixtures of vegetables: ‘撀燬weet corn (Zea mays var. saccharata): | |
| .9011 | ‘撀犫� ‘撀燜or feed purpose | 1,73 |
| .9020 | ‘撀犫� ‘撀燨ther | Zero |
| 20.05 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: ‘撀燬weet corn (Zea mays var. saccharata): | |
| .8010 | ‘撀犫� For feed purpose | 1,73 |
| .8090 | ‘撀犫� Other | Zero |
| 20.06 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised): ‘撀燨ther products: | |
| ex ex .0031 | ‘撀犫� Sweet corn (Zea mays var. saccharata) with a sugar content exceeding 13 % by weight for feed purpose | 1,94 |
| ex ex .0031 | ‘撀犫� Sweet corn (Zea mays var. saccharata) with a sugar content exceeding 13 % by weight not for feed purpose | Zero |
| ex ex .0091 | ‘撀犫� Sweet corn (Zea mays var. saccharata) with a sugar content not exceeding 13 % by weight for feed purpose | 1,94 |
| ex ex .0091 | ‘撀犫� Sweet corn (Zea mays var. saccharata) with a sugar content not exceeding 13 % by weight not for feed purpose | Zero |
| 20.07 | Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: ‘撀燞omogenised preparations: | |
| .1001 | ‘撀犫� Containing added sugar or sweetening matter | 5,30 |
| ex ex .1009 | ‘撀犫� Other, not containing sugar or sweetening matter, of raw materials other than strawberries, blackcurrant and raspberries | 3,28 |
| ex ex .1009 | ‘撀犫� Other ‘撀燨ther: ‘撀犫� Citrus fruit: | 4,55 |
| .9110 | ‘撀犫� ‘撀燙ontaining added sugar or sweetening matter | Zero |
| .9190 | ‘撀犫� ‘撀燨ther ‘撀犫� Other: ‘撀犫� ‘撀燙ontaining added sugar or sweetening matter: | Zero |
| .9902 | ‘撀犫� ‘撀犫� Of apricots, mangos, kiwis, peaches or mixtures thereof | Zero |
| ex ex .9903 | ‘撀犫� ‘撀犫� Of lingonberries (Vaccinium vitis- idaea), blueberries (Vaccinium myrtillus), other berries of the specis Vaccinium or cloudberries (Norwegian tariff line 0810.9010), or mixtures of these berries | 1,76 |
| ex ex .9903 | ‘撀犫� ‘撀犫� Other ‘撀犫� ‘撀燨ther: | 5,30 |
| .9907 | ‘撀犫� ‘撀犫� Of apricots, mangos, kiwis, peaches or mixtures thereof | Zero |
| ex ex .9908 | ‘撀犫� ‘撀犫� Of raw materials other than strawberries, blackcurrant and raspberries | 1,76 |
| ex ex .9908 | ‘撀犫� ‘撀犫� Other | 5,30 |
| 20.08 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: ‘撀燦uts, ground-nuts and other seeds, whether or not mixed together: ‘撀犫� Ground-nuts: | |
| .1110 | ‘撀犫� ‘撀燩eanut butter ‘撀犫� ‘撀燨ther: | Zero |
| .1180 | ‘撀犫� ‘撀犫� For feed purpose | 1,69 |
| .1191 | ‘撀犫� ‘撀犫� Other ‘撀燨ther, including mixtures other than those of subheading 2008.19: ‘撀犫� Palm hearts: | Zero |
| .9110 | ‘撀犫� ‘撀燜or feed purpose ‘撀犫� Other: | 4,67 |
| ex ex .9903 | ‘撀犫� ‘撀燤aize (corn), other than sweet corn (Zea mays var. saccharata) for feed purpose | 2,67 |
| 21.01 | Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: ‘撀燛xtracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: ‘撀犫� Preparations with a basis of extracts, essences or concentrates or with a basis of coffee | |
| ex ex .1202 | ‘撀犫� ‘撀燩reparations with a basis of coffee, containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch | Zero |
| ex ex .1209 | ‘撀犫� ‘撀燨ther, containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch ‘撀燛xtracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté: | Zero |
| ex ex .2010 | ‘撀犫� Extracts, essences and concentrates of tea, containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch ‘撀犫� Other: | Zero |
| ex ex .2091 | ‘撀犫� ‘撀燩reparations with a basis of tea or maté, containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch | Zero |
| ex ex .2099 | ‘撀犫� ‘撀燨ther, containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch | Zero |
| ex ex .3000 | ‘撀燨ther roasted coffee substitutes than roasted chicory; extracts, essences and concentrates of other roasted coffee substitutes than roasted chicory | Zero |
| 21.02 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: ‘撀燗ctive yeasts: | |
| .1010 | ‘撀犫� Wine yeasts | Zero |
| .1020 | ‘撀犫� Baking yeasts, liquid, pressed or dried | Zero (2) |
| .1090 | ‘撀犫� Other ‘撀營nactive yeasts; other single-cell micro-organisms, dead: | Zero |
| .2010 | ‘撀犫� Yeasts for feed purpose | 2,58 |
| .2020 | ‘撀犫� Other inactive yeasts | Zero |
| .2031 | ‘撀犫� Other single-cell micro-organisms, dead, for feed purpose | 2,58 |
| .2040 | ‘撀犫� Other single-cell micro-organisms, dead, not for feed purpose | Zero |
| .3000 | ‘撀燩repared baking powders | Zero |
| 21.03 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: ‘撀燭omato ketchup and other tomato sauce: | |
| .2010 | ‘撀犫� Tomato ketchup ‘撀燤ustard flour and meal and prepared mustard: ‘撀犫� Prepared mustard: | Zero |
| .3009 | ‘撀犫� ‘撀燩repared mustard containing 5 % or more by weight of added sugar | Zero |
| 21.04 | Soups and broths and preparations therefor; homogenised composite food preparations: ‘撀燬oups and broths and preparations therefore: ‘撀犫� In airtight containers: ‘撀犫� ‘撀燤eat broth: | |
| .1011 | ‘撀犫� ‘撀燚ried | Zero |
| 21.05 | Ice cream and other edible ice, whether or not containing cocoa: ‘撀燨ther: | |
| .0090 | ‘撀犫� Other | Zero |
| 21.06 | Food preparations not elsewhere specified or included: ‘撀燨ther: | |
| .9010 | ‘撀犫� Non-alcoholic compounds (known as ‘渃oncentrated extracts‘� with a basis of goods of heading 13.02, for the manufacture of beverages | Zero |
| .9020 | ‘撀犫� Preparations based on juices of apples or blackcurrants, for the manufacture of beverages ‘撀犫� Other preparations of a kind used for the manufacture of beverages: | 8,73 % |
| .9039 | ‘撀犫� ‘撀燨ther than flavoured or coloured syrups ‘撀犫� Drops and chewing gum, not containing sugar: | Zero |
| .9041 | ‘撀犫� ‘撀燚rops ‘撀犫� ‘撀燙hewing gum: | Zero |
| .9043 | ‘撀犫� ‘撀犫� Chewing gum containing nicotine | Zero |
| .9044 | ‘撀犫� ‘撀犫� Other ‘撀犫� Other: ‘撀犫� ‘撀燙ream substitutes: | Zero |
| .9051 | ‘撀犫� ‘撀犫� Dried | 5,83 |
| .9052 | ‘撀犫� ‘撀犫� Liquid | 2,92 |
| 22.02 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09: | |
| .1000 | ‘撀燱aters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured ‘撀燨ther: | Zero |
| .9010 | ‘撀犫� Non-alcoholic wines | Zero |
| .9020 | ‘撀犫� Non-alcoholic beer (beer with an alcoholic strength not exceeding 0,5 % by volume) | Zero |
| .9090 | ‘撀犫� Other | Zero |
| 22.03 | Beer made from malt | Zero |
| 22.05 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances | Zero |
| 22.07 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength: | |
| .2000 | ‘撀燛thyl alcohol and other spirits, denatured, of any strength | Zero |
| 22.08 | Undenatured ethyl alcohol of an alcoholic strength by volume less than 80 % vol; spirits, liqueurs and other spirituous beverages: | |
| .4000 | ‘撀燫om and taffia | Zero |
| .5000 | ‘撀燝in and Geneva | Zero |
| .6000 | ‘撀燰odka ‘撀燣iqueurs and cordials: | Zero |
| ex ex .7000 | ‘撀犫� Liqueurs containing more than 5 % by weight of sugar ‘撀燨ther: | Zero |
| .9003 | ‘撀犫� Aquavit (distilled spirits flavoured with cumin seeds) | Zero |
| 22.09 | Vinegar and substitutes for vinegar obtained from acetic acid | Zero |
| 24.02 | Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes: ‘撀燙igars, cheroots and cigarillos, containing tobacco: | |
| .1001 | ‘撀犫� Cigars | Zero |
| .1009 | ‘撀犫� Other | Zero |
| .2000 | ‘撀燙igarettes containing tobacco | Zero |
| .9000 | ‘撀燨ther | Zero |
| 24.03 | Other manufactured tobacco and manufactured tobacco substitutes; ‘渉omogenised‘�or ‘渞econstituted‘�tobacco; tobacco extracts and essences: | |
| .1000 | ‘撀燬moking tobacco, whether or not containing tobacco substitutes in any proportion ‘撀燨ther: | Zero |
| .9100 | ‘撀犫� ‘淗omogenised‘�or ‘渞econstituted‘�tobacco ‘撀犫� Other: | Zero |
| .9910 | ‘撀犫� ‘撀燭obacco extracts and essences | Zero |
| .9990 | ‘撀犫� ‘撀燨ther | Zero |
| 29.05 | Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: ‘撀燨ther polyhydric alcohols: | |
| .4300 | ‘撀犫� Mannitol | Zero |
| .4400 | ‘撀犫� D-glucitol (sorbitol) | Zero |
| 33.02 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages | |
| .1000 | ‘撀燨f a kind used in the food or drink industries | Zero |
| 35.05 | Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches: ‘撀燚extrins and other modified starches: | |
| .1001 | ‘撀犫� Esterified or etherified | 7,40 (3) |
| .1009 | ‘撀犫� Other | 7,40 (3) |
| .2000 | ‘撀燝lues | Zero |
| 38.09 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: | |
| .1000 | ‘撀燱ith a basis of amylaceous substances | Zero |
| 38.24 | Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included: | |
| .6000 | ‘撀燬orbitol, other than that of subheading 2905.44 | Zero |
