A.

Geographical situation of the holding

1.

Survey district

(a)

Municipality or sub-survey district (2)

2.

Less-favoured area (2)

(a)

Mountain area (2)

3.

Agricultural areas with environmental restrictions

B.

Legal personality and management of the holding (on the day of the survey)

1.

Is the legal and economic responsibility of the holding assumed by:

(a)

a natural person who is a sole holder, where the holding is independent?

(b)

one or more natural persons who is/are a partner, where the holding is a group holding? (3)

(c)

a legal person?

2.

If the answer to question B/1 (a) is yes, is this person (the holder) also the manager?

(a)

If the answer to question B/2 is ‘榥o‘� is the manager a member of the holder's family?

(b)

If the answer to question B/2 a) is ‘榶es‘� is the manager the spouse of the holder?

C.

Type of tenure (in relation to the holder) and farming system

1.

For owner farming

2.

For tenant farming

3.

For share farming or other modes

5.

Farming system and practises:

(a)

The utilised agricultural area of the holding on which organic farming production methods are applied according to European Community rules

(d)

The utilised agricultural area of the holding that are under conversion to organic farming production methods

(e)

Is the holding applying organic production methods also to the animal production?

6.

Destination of the holding's production:

(a)

Does the household of the holder consume more than 50 % of the final production (in value terms) of the holding?

(b)

Do the direct sales to consumers account for more than 50 % of the total sales?

D.

Arable land

1.

Common wheat and spelt

2.

Durum wheat

3.

Rye

4.

Barley

5.

Oats

6.

Grain maize

7.

Rice

8.

Other cereals for the production of grain

9.

Protein crops for the production of grain (including seed and mixtures of cereals and pulses)

(e)

Peas, field beans and sweet lupines

(f)

Lentils, chick peas and vetches

(g)

Other protein crops harvested dry

10.

Potatoes (including early potatoes and seed potatoes)

11.

Sugar beet (excluding seeds)

12.

Fodder roots and brassicas (excluding seeds)

23.

Tobacco

24.

Hops

25.

Cotton

26.

Rape and turnip rape

27.

Sunflower

28.

Soya

29.

Linseed (oil flax)

30.

Other oil seed crops

31.

Flax

32.

Hemp

33.

Other textile crops

34.

Aromatic plants, medicinal and culinary plants

35.

Industrial plants, not mentioned elsewhere

14.

Outdoor or under low (not accessible) protective cover

(a)

open field

(b)

market gardening

15.

Under glass or other (accessible) protective cover

16.

Outdoor or under low (not accessible) protective cover

17.

Under glass or other (accessible) protective cover

18.

Forage plants:

(a)

temporary grass

(b)

other green fodder

(i)

green maize (maize for silage)

(iii)

other forage plants

19.

Arable land seeds and seedlings (excluding cereals, dried vegetables, potatoes and oil-seed plants)

20.

Other arable land crops

21.

Fallow land without any subsidies

22.

Fallow land subject to set-aside incentive schemes with no economic use

E.

Kitchen gardens

F.

Permanent grassland and meadow

1.

Pasture and meadow, excluding rough grazing

2.

Rough grazing

3.

Permanent grassland and meadows no longer used for production purposes and eligible for the payment of subsidies

G.

Permanent crops

1.

Fruit and berry plantations

(a)

fresh fruit and berry species of temperate climate zones (4)

(b)

fruit and berry species of subtropical climate zones

(c)

nuts

2.

Citrus plantations

3.

Olive plantations

(a)

normally producing table olives

(b)

normally producing olives for oil production

4.

Vineyards

(a)

quality wine

(b)

other wines

(c)

table grapes

(d)

raisins

5.

Nurseries

6.

Other permanent crops

7.

Permanent crops under glass

H.

Other land

1.

Unutilised agricultural land (agricultural land which is no longer farmed, for economic, social or other reasons, and which is not used in the crop rotation system)

2.

Wooded area

3.

Other land (land occupied by buildings, farmyards, tracks, ponds, quarries, infertile land, rock, etc.)

I.

Mushrooms, irrigation, areas no longer used for production purposes, subject to the payment of subsidies, and areas subject to set-aside incentive schemes

2.

Mushrooms

3.

Irrigated area

(a)

total irrigable area

(b)

cultivated area irrigated

8.

Areas no longer used for production purposes, subject to the payment of subsidies, and area subject to set-aside incentive schemes, broken down by:

(a)

areas no longer used for production purposes, subject to the payment of subsidies (already recorded under D/22 and F/3)

(b)

areas used for the production of agricultural raw material for non-food purposes (e.g. sugar beet, rape, non-forestry trees and bushes etc., including lentils, chick peas and vetches; already recorded under D and G)

(c)

areas converted into permanent pasture and meadow (already recorded under F/1 and F/2) (5)

(d)

former agricultural areas converted into wooded area or being prepared for afforestation (already recorded under H/2) (5)

(e)

other areas (already recorded under H/1 and H/3) (5)

J.

Livestock (on the reference day of the survey)

1.

Equidae

2.

Bovine animals, under one year old, male and female

3.

Male bovine animals, one but less than two years old

4.

Female bovine animals, one but less than two years old

5.

Male bovine animals, two years old and over

6.

Heifers, two years old and over

7.

Dairy cows

8.

Other cows

9.

Sheep (all ages)

(a)

sheep, breeding females

(b)

other sheep

10.

Goats (all ages)

(a)

goats, breeding females

(b)

other goats

11.

Piglets having a live weight of under 20 Kilograms

12.

Breeding sows weighing 50 Kilograms and over

13.

Other pigs

14.

Broilers

15.

Laying hens

16.

Other poultry

(a)

turkeys

(b)

ducks

(c)

geese

(d)

other poultry, not mentioned elsewhere

17.

Rabbits, breeding females

18.

Bees

19.

Livestock not mentioned elsewhere.

L.

Farm labour force (in the 12 months preceding the day of the survey)

Statistical information is collected for each person, working on the holding, belonging to the following farm labour force categories in a way allowing multiple crossing with each other and/or with any other survey characteristics.

1.

Holders

In this category are found:

‘�/p>

the gender

‘�/p>

the age according to the following age classes: from school leaving age to < 25 years, 25 ‘�34, 35 ‘�44, 45 ‘�54, 55 ‘�64, 65 and over.

‘�/p>

the farm work on the holding (apart from housework) according to the classification: 0 %, > 0 ‘�< 25 %, 25 ‘�< 50 %, 50 ‘�< 75 %, 75 ‘�< 100 %, 100 % (full-time) of annual time worked by a full-time farm worker

1(a)

Managers

In this category are found:

(The managers who are at the same time sole holders or partners identified as being the holder of a group holding are recorded only once, that is, as a holder in category L/1).

‘�/p>

the gender

‘�/p>

the age according to the following age classes: from school leaving age to < 25 years, 25 ‘�34, 35 ‘�44, 45 ‘�54, 55 ‘�64, 65 and over.

‘�/p>

the farm work on the holding (apart from housework) according to the classification: > 0 ‘�< 25 %, 25 ‘�< 50 %, 50 ‘�< 75 %, 75 ‘�< 100 %, 100 % (full-time) of annual time worked by a full-time farm worker

2.

Spouses of holders

In this category are found the spouses of sole holders (the answer to question B/1 (a) is ‘榶es‘� who are not included in L/1, nor included in L/1(a) (they are not managers: the answer to question B/2(b) is ‘榥o‘�

‘�/p>

the gender

‘�/p>

the age according to the following age classes: from school leaving age to < 25 years, 25 ‘�34, 35 ‘�44, 45 ‘�54, 55 ‘�64, 65 and over.

‘�/p>

the farm work on the holding (apart from housework) according to the classification: 0 %, > 0 ‘�< 25 %, 25 ‘�< 50 %, 50 ‘�< 75 %, 75 ‘�< 100 %, 100 % (full-time) of annual time worked by a full-time farm worker

3(a)

Other members of sole holders' families carrying out farm work for the holding: male (excluding persons in categories L/1, L/1(a) and L/2)

3(b)

Other members of sole holders' families carrying out farm work for the holding: female (excluding persons in categories L/1, L/1(a) and L/2)

‘�/p>

the farm work on the holding (apart from housework) according to the classification: > 0 ‘�< 25 %, 25 ‘�< 50 %, 50 ‘�< 75 %, 75 ‘�< 100 %, 100 % (full-time) of annual time worked by a full-time farm worker

4(a)

Non-family labour regularly employed: male (excluding persons in categories L/1, L/1a, L/2 and L/3)

4(b)

Non-family labour regularly employed: female (excluding persons in categories L/1, L/1a, L/2 and L/3)

‘�/p>

the farm work on the holding (apart from housework) according to the classification: > 0 ‘�< 25 %, 25 ‘�< 50 %, 50 ‘�< 75 %, 75 ‘�< 100 %, 100 % (full-time) of annual time worked by a full-time farm worker

5. + 6.

Non-family labour employed on a non regular basis: male and female

7.

Does the holder who is also the manager have any other gainful activity:

‘�/p>

as his/her major occupation?

‘�/p>

as a subsidiary occupation?

8.

Does the sole holder's spouse have any other gainful activity:

‘�/p>

as his/her major occupation?

‘�/p>

as a subsidiary occupation?

9.

Does any other member of the sole holder's family engaged in the farm work of the holding have any other gainful activity? If ‘榶es‘� how many have other gainful activities:

‘�/p>

as his/her major occupation?

‘�/p>

as a subsidiary occupation?

10.

Total number of equivalent full-time working days of farm work during the 12 months preceding the day of the survey, not included under L/1 to L/6, undertaken on the holding by persons not employed directly by the holding (e.g. contractors' employees) (6)

M.

Rural development

1.

Other gainful activities on the holding (other than agriculture), directly related to the holding:

(a)

tourism, accommodation and other leisure activities

(b)

handicraft

(c)

processing of farm products

(d)

wood processing (e.g. sawing, etc.)

(e)

aqua culture

(f)

renewable energy production (wind energy, straw burning, etc.)

(g)

contractual work (using equipment of the holding)

(h)

other