委员会指令95/45/EC,制定食品中使用的颜料纯度具体标准
技术法规类型:欧盟Eurlex法规 来源:tbtmap
EURLEX ID:31995L0045
OJ编号:OJ L 226, 22.9.1995, p. 1-45
中文标题:委员会指令95/45/EC,制定食品中使用的颜料纯度具体标准
原文标题:Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs
分类:13.30.14.10_染色物质
文件类型:二级立法 Directive|指令
生效日期:1995-09-25
废止日期:2058-12-31
法规全文:查看欧盟官方文件
31995L0045
Title and reference
Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs
OJ L 226, 22.9.1995, p. 1‘�5 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)
Special edition in Czech Chapter 13 Volume 015 P. 218 - 262
Special edition in Estonian Chapter 13 Volume 015 P. 218 - 262
Special edition in Hungarian Chapter 13 Volume 015 P. 218 - 262
Special edition in Lithuanian Chapter 13 Volume 015 P. 218 - 262
Special edition in Latvian Chapter 13 Volume 015 P. 218 - 262
Special edition in Maltese Chapter 13 Volume 015 P. 218 - 262
Special edition in Polish Chapter 13 Volume 015 P. 218 - 262
Special edition in Slovakian Chapter 13 Volume 015 P. 218 - 262
Special edition in Slovenian Chapter 13 Volume 015 P. 218 - 262
DA DE EL EN ES FI FR IT NL PT SV
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Authentic language
- The official languages, Icelandic, Norwegian
Dates
- of document: 26/07/1995
of effect: 25/09/1995; Entry into force Date pub. + 3 See Art 3
end of validity: 99/99/9999
of transposition: 01/07/1996; At the latest See Art 2
Classifications
- EUROVOC descriptor:
food additive
food chemistry
food colouring
foodstuff
foodstuffs legislation
human nutrition - Directory code:
13.30.14.00 Industrial policy and internal market / Internal market: approximation of laws / Foodstuffs
13.30.14.10 Industrial policy and internal market / Internal market: approximation of laws / Foodstuffs / Colouring matters
- Subject matter:
Approximation of laws, Foodstuffs, Internal market
Miscellaneous information
- Author:
European Commission - Form:
Directive - Addressee:
The Member States - Additional information:
Extended to the EEA by 21996D0725(02) EEA relevance
Relationship between documents
- Treaty:
European Community - Legal basis:
31989L0107 -A03P3PTA
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- Amendment to:
31962L2645 Amendment abolition Annex 3 from 25/09/1995
31962L2645 Amendment abolition Article 8 from 25/09/1995
- Amended by:
Corrected by 31995L0045R(01)
Amended by 31999L0075 Amendment Annex from 25/08/1999
Amended by 32001L0050 Amendment Annex from 01/08/2001
Amended by 32004L0047 Amendment Annex from 10/05/2004
Amended by 32006L0033 Amendment Annex 1 from 10/04/2006
- Consolidated versions
1999-08-25
2001-08-01
2004-05-10
2006-04-10
- Display the national execution measures
MNE - Instruments cited:
31994L0036
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Consolidated versions
- consolidation form:
01995L0045
Text
| Bilingual display: BG CS DA DE EL EN ES ET FI FR HU IT LT LV MT NL PL PT RO SK SL SV |
COMMISSION DIRECTIVE 95/45/EC
of 26 July 1995
laying down specific purity criteria concerning colours for use in foodstuffs
(Text with EEA relevance)
THE COMMISSION OF THE EUROPEAN COMMUNITIES
Having regard to the Treaty establishing the European Community,
Having regard to Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption (1), as last amended by Directive 94/34/EC (2), and in particular Article 3 (3) (a) thereof,
After consulting the Scientific Committee for Food,
Whereas it is necessary to establish purity criteria for all colours mentioned in European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs (3);
Whereas it is necessary to revise the purity criteria for colours mentioned in the Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption (4), as last amended by Directive 85/7/EEC (5);
Whereas it is necessary to take into account the specifications and analytical techniques for colours as set out in the Codex Alimentarius and the Joint FAO/WHO Expert Committee on Food Additives (JECFA);
Whereas food additives, prepared by production methods or starting materials significantly different from those included in the evaluation of the Scientific Committee for Food, or different from those mentioned in this Directive, shall be submitted for evaluation by the Scientific Committee for Food for the purposes of a full evaluation with emphasis on the purity criteria;
Whereas the measures provided for in this Directive are in accordance with the opinion of the Standing Committee on Foodstuffs,
HAS ADOPTED THIS DIRECTIVE:
Article 1
The purity criteria referred to in Article 3 (3) (a) of Directive 89/107/EEC for colours mentioned in Directive 94/36/EC are set out in the Annex hereto.
Article 8 and Annex III to the Directive of 23 October 1962 are hereby deleted.
Article 2
1. Member States shall bring into force the laws, regulations and administrative provisions necessary to comply with this Directive not later than 1 July 1996. They shall immediately inform the Commission thereof.
When Member States adopt these provisions, they shall contain a reference to this Directive or shall be accompanied by such reference at the time of their official publication. The procedure for such reference shall be adopted by Member States.
2. Products put on the market or labelled before 1 July 1996 which do not comply with this Directive may, however, be marketed until stocks are exhausted.
Article 3
This Directive shall enter into force on the third day following that of its publication in the Official Journal of the European Communities.
Article 4
This Directive is addressed to the Member States.
Done at Brussels, 26 July 1995.
For the Commission
Martin BANGEMANN
Member of the Commission
(1) OJ No L 40, 11. 2. 1989, p. 27.
(2) OJ No L 237, 10. 9. 1994, p. 1.
(3) OJ No L 237, 10. 9. 1994, p. 13.
(4) OJ No 115, 11. 11. 1962, p. 2645/62.
(5) OJ No L 2, 3. 1. 1985, p. 22.
ANNEX
A. General specifications for aluminium lakes of colours
>TABLE>
B. SPECIFIC CRITERIA OF PURITY
>TABLE>
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