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13.8.2011 Official
Journal
of
the
European
Union L
208/1
II
(Non-legislative acts)
REGULATIONS
COMMISSION REGULATION (EU) No 812/2011
of 10 August 2011
amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council
as regards maximum residue levels for dimethomorph, fluopicolide, mandipropamid, metrafenone,
nicotine and spirotetramat in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
The authorised use of metrafenone on wine grapes and
table grapes in the United States leads to higher residues
than the MRL in Annex III to Regulation (EC) No
Having regard to the Treaty on the Functioning of the European
396/2005. To avoid trade barriers for the importation
Union,
of wine and table grapes, a higher MRL is necessary.
Avoiding trade barriers is also in conformity with the
objectives of the Agreement between the European
Having regard to Regulation (EC) No 396/2005 of the European
Community and the United States of America on trade
Parliament and of the Council of 23 February 2005 on
in wine ( 3 ), as stated in Article 1 of that Agreement.
maximum residue levels of pesticides in or on food and feed
of plant and animal origin and amending Council Directive
91/414/EEC ( 1 ), and in particular Article 14(1)(a) thereof,
(5) In
accordance
with
Article
8
of
Regulation
(EC)
No
396/2005, these applications were evaluated by the
Whereas:
Member States concerned and the evaluation reports
were forwarded to the Commission.
(1) For dimethomorph, fluopicolide, mandipropamid,
metrafenone, nicotine and spirotetramat maximum
(6) As regards nicotine, the Commission received
residue levels (MRLs) were set in Part A of Annex III
information from food business operators showing the
to Regulation (EC) No 396/2005.
presence of nicotine in tea, herbal infusions, spices, rose
hips and fresh herbs leading to higher residues than the
default MRL of 0,01 mg/kg laid down in that Regulation.
(2) In
the
context
of
a
procedure,
in
accordance
with
Council Directive 91/414/EEC of 15 July 1991
concerning the placing of plant protection products on
the market (
(7) The
European
Food
Safety
Authority,
hereinafter ″the

2 ), for the authorisation of the use of a plant
Authority ″, assessed for dimethomorph, fluopicolide,
protection product containing the active substance
mandipropamid and metrafenone the applications and
mandipropamid on hops an application was made
the evaluation reports, examining in particular the risks
under Article 6(1) of Regulation (EC) No 396/2005 for
to the consumer and where relevant to animals and gave
modification of the existing MRL.
reasoned opinions on the proposed MRLs
( 4 ). For
nicotine the Authority assessed the available monitoring
data and gave a reasoned opinion on the setting of
(3) As
regards
dimethomorph,
such
an
application
was
made
for use on strawberries and lamb's lettuce. As regards
fluopicolide, such an application was made for use on
( 3 ) OJ L 87, 24.3.2006, p. 2.
onions, tomatoes, cucurbits (edible peel), flowering
( 4 ) EFSA scientific reports available on http://www.efsa.europa.eu:
brassica, head brassica, kohlrabi, lettuce and leek.
Reasoned opinion of EFSA prepared by the Pesticides Unit

(PRAPeR) on the modification of existing MRL for dimethomorph,
EFSA Journal 2011;9(1):1978 [29 pp.]. Reasoned opinion of EFSA
prepared by the Pesticides Unit (PRAPeR) on the modification of
(4)
In accordance with Article 6(2) and (4) of Regulation
existing MRL for fluopicolide, EFSA Journal 2011;9(1):1977 [39
(EC) No. 396/2005 an application was made for
pp.]. Reasoned opinion of EFSA prepared by the Pesticides Unit
metrafenone for use on wine grapes and table grapes.
(PRAPeR) on the modification of the current MRL for mandi
propamid, EFSA Journal 2011;9(2):2013 [22 pp.]. Reasoned
opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the
( 1 ) OJ L 70, 16.3.2005, p. 1.
modification of existing MRL for metrafenone, EFSA Journal
( 2 ) OJ L 230, 19.8.1991, p. 1.
2011;9(1):1979 [23 pp.].

---

L 208/2
EN
Official Journal of the European Union
13.8.2011
temporary MRLs for nicotine in the products
(11) As regards spirotetramat, the Codex Alimentarius
concerned ( 1 ). It forwarded these opinions to the
Commission has adopted CXLs. ( 2 ) These CXLs should
Commission and the Member States and made them
be included in Regulation (EC) No 396/2005 as MRLs,
available to the public.
with the exception of those CXLs which are not safe for
a European consumer group and for which the Union
(8)
The Authority concluded in its reasoned opinions that,
presented a reservation to the CAC.
all requirements with respect to data were met and that
the modifications to the MRLs requested by the
applicants were acceptable with regard to consumer
(12) Regulation (EC) No 396/2005 should therefore be
safety on the basis of a consumer exposure assessment
amended accordingly.
for 27 specific European consumer groups. It took into
account the most recent information on the toxicological
properties of the substances. Neither the lifetime
(13) The
measures
provided
for
in
this
Regulation
are
in
exposure to these substances via consumption of all
accordance with the opinion of the Standing
food products that may contain these substances, nor
Committee on the Food Chain and Animal Health and
the short term exposure due to extreme consumption
neither the European Parliament nor the Council has
of the relevant crops showed that there is a risk that
opposed them,
the acceptable daily intake (ADI) or the acute reference
dose (ARfD) is exceeded.
HAS ADOPTED THIS REGULATION:
(9) As
regards
fluopicolide
on
onions,
tomatoes,
cucurbits
(edible peel), flowering brassica, head cabbage and
Brussels sprouts the Authority concluded that the MRLs
Article 1
were already fixed at the levels covering the current auth
orised uses.
Annex III to Regulation (EC) No 396/2005 is amended in
accordance with the Annex to this Regulation.
(10) Based on the reasoned opinions of the Authority and
taking into account the factors relevant to the matter
Article 2
under consideration, the proposed modifications to the
MRLs fulfil the requirements of Article 14(2) of Regu
This Regulation shall enter into force on the day following that
lation (EC) No 396/2005.
of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 10 August 2011.
For the Commission
The President
José Manuel BARROSO
( 1 ) Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR)
on the setting of temporary MRLs for nicotine in tea, herbal
infusions, spices, rose hips and fresh herbs. EFSA Journal
( 2 ) Appendix III, of ALINORM 09/32/24 from Codex Alimentarius
2011;9(3):2098 [50 pp.].
Commission. http://www.codexalimentarius.net/web/index_en.jsp

---

EN
13.8.2011 Official
Journal
of
the
European
Union L
208/3
ANNEX
In Part A of Annex III to Regulation (EC) No 396/2005, the columns for dimethomorph, fluopicolide, mandipropamid,
metrafenone, nicotine and spirotetramat are replaced by the following:

---

L 208/4
‘Pesticide residues and maximum residue levels (mg/kg)
, xy
o
l
it
es
ydro
etab
BYI08330
EN
m
spirotetramat

4 0-ketoh and, as
i
ts
Code number Groups
and
examples
of
individual
products
to
which
the
MRLs
apply
(a )
d BYI0833


an ,
expressed
ph


-enol

etramat
lucoside,

Dimethomor
Fluopicolide
Mandipropamid
Metrafenone
Nicotine
S
p
irot BYI08330 BYI08330-monohydroxy enol-g (R)
(1) (2) (3) (4) (5) (6) (7) (8)
Off
icial
0100000 1. FRUIT FRESH OR FROZEN; NUTS
Jour
0110000 (i) Citrus fruit 0,05
(*) 0,01
(*) 0,01
(*) 0,05
(*)
1
nal
0110010 Grapefruit
(Shaddocks,
pomelos,
sweeties,
tangelo
(except
mineola),
of
ugli and other hybrids)
the
0110020 Oranges
(Bergamot,
bitter
orange,
chinotto
and
other
hybrids)
European
0110030 Lemons
(Citron,
lemon)
0110040 Limes
Union
0110050 Mandarins
(Clementine,
tangerine,
mineola
and
other
hybrids)
0110990 Others
0120000 (ii) Tree nuts (shelled or unshelled) 0,05
(*) 0,01
(*) 0,01
(*) 0,05
(*) 0,5
0120010 Almonds
0120020 Brazil
nuts
0120030 Cashew
nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts
(Filbert)
13.8.2011
0120070 Macadamia
0120080 Pecans

---

13.8.2011 Off
(1) (2) (3) (4) (5) (6) (7) (8)
0120090 Pine
nuts
0120100 Pistachios
0120110 Walnuts
EN
0120990 Others

0130000 (iii) Pome fruit 0,05
(*) 0,01
(*) 0,01
(*) 0,05
(*)
1
0130010 Apples
(Crab
apple)
0130020 Pears
(Oriental
pear)
0130030 Quinces
0130040 Medlar
icial
0130050 Loquat
Jour
0130990 Others
nal
of
0140000 (iv) Stone fruit 0,05
(*) 0,01
(*) 0,01
(*) 0,05
(*)
3
the
0140010 Apricots
European
0140020 Cherries
(sweet
cherries,
sour
cherries)
0140030 Peaches
(Nectarines
and
similar
hybrids)
Union
0140040 Plums
(Damson,
greengage,
mirabelle,
sloe)
0140990 Others
0150000 (v) Berries & small fruit
0151000 (a) Table and wine grapes
3
2
2
5
2
0151010 Table
grapes
0151020 Wine
grapes
0152000 (b) Strawberries 0,7 0,01
(*) 0,01
(*) 0,05
(*) 0,1
(*)
0153000 (c) Cane fruit 0,05
(*) 0,01
(*) 0,01
(*) 0,05
(*) 0,1
(*)
L
0153010 Blackberries
208/5
0153020 Dewberries
(Loganberries,
boysenberries,
and
cloudberries)

---

L 208/6
(1) (2) (3) (4) (5) (6) (7) (8)
0153030 Raspberries
(Wineberries,
arctic
bramble/raspberry,
(Rubus
arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990 Others
0154000 (d) Other small fruit & berries 0,05
(*) 0,01
(*) 0,01
(*) 0,05
(*)
EN
0,1
(*)

0154010 Blueberries
(Bilberries)
0154020 Cranberries
(Cowberries
(red
bilberries))
0154030 Currants
(red,
black
and
white)
0154040 Gooseberries
(Including
hybrids
with
other
ribes
species)
0154050 Rose
hips
0,3 (+)
Off
0154060 Mulberries
(arbutus
berry)
icial
Jour
0154070 Azarole
(mediteranean
medlar)
(Kiwiberry
(Actinidia
arguta))
nal
0154080 Elderberries
(Black
chokeberry
(appleberry),
mountain
ash,
of
buckthorn (sea sallowthorn), hawthorn, service berries, and
the
other tree berries)
European
0154990 Others
0160000 (vi) Miscellaneous fruit 0,05
(*) 0,01
(*) 0,01
(*) 0,05
(*)
Union
0161000 (a) Edible peel
0,1 (*)
0161010 Dates
0161020 Figs
0161030 Table
olives
0161040 Kumquats
(Marumi
kumquats,
nagami
kumquats,
limequats
(Citrus aurantifolia x Fortunella spp.))
0161050 Carambola
(Bilimbi)
0161060 Persimmon
0161070 Jambolan
(java
plum)
(Java
apple
(water
apple),
pomerac,
rose
apple, Brazilean cherry Surinam cherry (grumichama Eugenia
13.8.2011
uniflora),)
0161990 Others

---

13.8.2011 Off
(1) (2) (3) (4) (5) (6) (7) (8)
0162000 (b) Inedible peel, small
0162010 Kiwi
0,3
0162020
Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
15
EN
0162030 Passion
fruit
0,1 (*)

0162040 Prickly
pear
(cactus
fruit)
0,1 (*)
0162050 Star
apple
0,1 (*)
0162060 American
persimmon
(Virginia
kaki)
(Black
sapote,
white
sapote,
0,1 (*)
green sapote, canistel (yellow sapote), and mammey sapote)
0162990 Others
0,1 (*)
0163000 (c) Inedible peel, large
icial
Jour
0163010 Avocados
0,7
nal
0163020 Bananas
(Dwarf
banana,
plantain,
apple
banana)
0,1 (*)
of
the
0163030 Mangoes
0,2
European
0163040 Papaya
0,4
0163050 Pomegranate
0,1 (*)
Union
0163060
Cherimoya (Custard apple, sugar apple (sweetsop), llama and
0,1 (*)
other medium-sized Annonaceae)
0163070 Guava
(Red
pitaya
or
dragon
fruit
(Hylocereus
undatus))
0,1 (*)
0163080 Pineapples
0,1 (*)
0163090 Bread
fruit
(Jackfruit)
0,1 (*)
0163100 Durian
0,1 (*)
0163110 Soursop
(guanabana)
0,1 (*)
0163990 Others
0,1 (*)
0200000 2. VEGETABLES FRESH OR FROZEN
0,05 (*)
L
0210000 (i) Root and tuber vegetables
0,01 (*)
208/7
0211000 (a) Potatoes 0,5 0,02 0,8

---

L 208/8
(1) (2) (3) (4) (5) (6) (7) (8)
0212000 (b) Tropical root and tuber vegetables 0,05
(*) 0,01
(*) 0,1
(*)
0212010 Cassava
(Dasheen,
eddoe
(Japanese
taro),
tannia)
0212020 Sweet
potatoes
EN

0212030 Yams
(Potato
bean
(yam
bean),
Mexican
yam
bean)
0212040 Arrowroot
0212990 Others
0213000 (c) Other root and tuber vegetables except sugar beet 0,01
(*) 0,1
(*)
0213010 Beetroot 0,05
(*)
Off
0213020 Carrots 0,05
(*)
icial
0213030 Celeriac 0,05
(*)
Jour
nal
0213040 Horseradish
(Angelica
roots,
lovage
roots,
gentiana
roots,) 0,05
(*)
of
0213050 Jerusalem
artichokes 0,05
(*)
the
European
0213060 Parsnips 0,05
(*)
0213070 Parsley
root 0,05
(*)
Union
0213080
Radishes (Black radish, Japanese radish, small radish and similar
1
varieties, tiger nut (Cyperus esculentus))
0213090 Salsify
(Scorzonera,
Spanish
salsify
(Spanish
oysterplant)) 0,05
(*)
0213100 Swedes 0,05
(*)
0213110 Turnips 0,05
(*)
0213990 Others 0,05
(*)
0220000 (ii) Bulb vegetables
0220010 Garlic 0,15 0,01
(*) 0,01
(*) 0,1
(*)
0220020 Onions
(Silverskin
onions) 0,15
1 0,1 0,3
13.8.2011
0220030 Shallots 0,15 0,01
(*) 0,01
(*) 0,1
(*)
0220040 Spring
onions
(Welsh
onion
and
similar
varieties) 0,3 10
7 0,1
(*)

---

13.8.2011 Off
(1) (2) (3) (4) (5) (6) (7) (8)
0220990 Others 0,1 0,01
(*) 0,01
(*) 0,1
(*)
0230000 (iii) Fruiting vegetables
0231000 (a) Solanacea
1
EN

0231010 Tomatoes
(Cherry
tomatoes,
tree
tomato,
Physalis,
gojiberry,
1
1
2
wolfberry (Lycium barbarum and L. chinense))
0231020 Peppers
(Chilli
peppers) 0,5
1
2
0231030 Aubergines
(eggplants)
(Pepino) 0,3
1
2
0231040 Okra,
lady's
fingers 0,05
(*) 0,01
(*)
1
0231990 Others 0,05
(*) 0,01
(*)
1
icial
0232000 (b) Cucurbits - edible peel
1 0,5 0,2
Jour
0232010 Cucumbers
0,2
nal
of
0232020 Gherkins
0,1
the
European
0232030 Courgettes
(Summer
squash,
marrow
(patisson)) 0,2
0232990 Others
0,1
Union
0233000 (c) Cucurbits-inedible peel 0,5 0,2
0233010 Melons
(Kiwano)
1 0,5
0233020 Pumpkins
(Winter
squash) 0,05
(*) 0,3
0233030 Watermelons 0,05
(*) 0,3
0233990 Others 0,05
(*) 0,3
0234000 (d) Sweetcorn 0,05
(*) 0,01
(*) 0,01
(*) 0,1
(*)
0239000 (e) Other fruiting vegetables 0,05
(*) 0,01
(*) 0,01
(*) 0,1
(*)
0240000 (iv) Brassica vegetables 0,05
(*)
L
0241000 (a) Flowering brassica
2
1
208/9
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
2

---

L 208/10
(1) (2) (3) (4) (5) (6) (7) (8)
0241020 Cauliflower
0,01 (*)
0241990 Others
0,01 (*)
0242000 (b) Head brassica
EN

0242010 Brussels
sprouts 0,2 0,01
(*) 0,3
0242020 Head
cabbage
(Pointed
head
cabbage,
red
cabbage,
savoy
0,2
3
2
cabbage, white cabbage)
0242990 Others
0,01 (*) 0,01
(*) 0,1
(*)
0243000 (c) Leafy brassica 0,1 25
7
0243010 Chinese
cabbage
(Indian
(Chinese)
mustard,
pak
choi,
Chinese
Off
flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)
icial
0243020 Kale
(Borecole
(curly
kale),
collards,
Portuguese
Kale,
Portuguese
Jour
cabbage, cow cabbage)
nal
0243990 Others
of
the
0244000 (d) Kohlrabi
0,03 0,01
(*)
2
European
0250000 (v) Leaf vegetables & fresh herbs
0251000 (a) Lettuce and other salad plants including Brassicacea 25
7
Union
0251010 Lamb’s
lettuce
(Italian
cornsalad) 10 0,01
(*)
0251020 Lettuce
(Head
lettuce,
lollo
rosso
(cutting
lettuce),
iceberg
10
8
lettuce, romaine (cos) lettuce)
0251030 Scarole
(broad-leaf
endive)
(Wild
chicory,
red-leaved
chicory,
1 0,01
(*)
radicchio, curld leave endive, sugar loaf)
0251040 Cress
1 0,01
(*)
0251050 Land
cress
1 0,01
(*)
0251060 Rocket,
Rucola
(Wild
rocket) 10 0,01
(*)
0251070 Red
mustard
1 0,01
(*)
13.8.2011
0251080
Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and
1 0,01
(*)
radish and other babyleaf brassica crops (crops harvested up to
8 true-leaf stage))

---

13.8.2011 Off
(1) (2) (3) (4) (5) (6) (7) (8)
0251990 Others
1 0,01
(*)
0252000 (b) Spinach & similar (leaves) 0,01
(*) 25
7
0252010 Spinach
(New
Zealand
spinach,
amaranthus
spinach) 0,1
EN

0252020 Purslane
(Winter
purslane
(miner’s
lettuce),
garden
purslane,
1
common purslane, sorrel, glassworth, Agretti (Salsola soda))
0252030 Beet
leaves
(chard)
(Leaves
of
beetroot) 0,05
(*)
0252990 Others 0,05
(*)
0253000 (c) Vine leaves (grape leaves) 10 0,01
(*) 0,01
(*) 0,1
(*)
0254000 (d) Watercress 10 0,01
(*) 25
7
icial
0255000 (e) Witloof 10 0,01
(*) 0,01
(*)
Jour
0,1
(*)
nal
0256000 (f) Herbs 10 0,01
(*) 10 0,4
(+) 0,1
(*)
of
0256010 Chervil
the
European
0256020 Chives
0256030 Celery
leaves
(Fennel
leaves,
Coriander
leaves,
dill
leaves,
Caraway leaves, lovage, angelica, sweet cisely and other
Union
Apiacea leaves)
0256040 Parsley
0256050 Sage
(Winter
savory,
summer
savory,)
0256060 Rosemary
0256070 Thyme
(Marjoram,
oregano)
0256080 Basil
(Balm
leaves,
mint,
peppermint)
0256090 Bay
leaves
(laurel)
0256100 Tarragon
(Hyssop)
L
0256990 Others
(Edible
flowers)
208/11
0260000 (vi) Legume vegetables (fresh) 0,01
(*) 0,01
(*)

---

L 208/12
(1) (2) (3) (4) (5) (6) (7) (8)
0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet
0,05 (*)
1,5
runner bean, slicing bean, yardlong beans)
0260020 Beans
(without
pods)
(Broad
beans,
Flageolets,
jack
bean,
lima
bean,
0,05 (*)
0,7
cowpea)
EN
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas)) 0,05
(*)
1,5

0260040
Peas (without pods) (Garden pea, green pea, chickpea) 0,1
0,1 (*)
0260050 Lentils 0,05
(*)
0,1 (*)
0260990 Others 0,05
(*)
0,1 (*)
0270000 (vii) Stem vegetables (fresh)
Off
0270010 Asparagus 0,05
(*) 0,01
(*) 0,01
(*)
icial
0,1
(*)
0270020 Cardoons 0,05
(*) 0,01
(*) 0,01
(*)
Jour
0,1
(*)
nal
0270030 Celery 0,05
(*) 0,01
(*) 20
4
of
the
0270040 Fennel 0,05
(*) 0,01
(*) 0,01
(*) 0,1
(*)
European
0270050 Globe
artichokes
2 0,01
(*) 0,01
(*) 0,1
(*)
0270060 Leek 1,5 1,5 0,01
(*) 0,1
(*)
Union
0270070 Rhubarb 0,05
(*) 0,01
(*) 0,01
(*) 0,1
(*)
0270080 Bamboo
shoots 0,05
(*) 0,01
(*) 0,01
(*) 0,1
(*)
0270090 Palm
hearts 0,05
(*) 0,01
(*) 0,01
(*) 0,1
(*)
0270990 Others 0,05
(*) 0,01
(*) 0,01
(*) 0,1
(*)
0280000 (viii) Fungi 0,05
(*) 0,01
(*) 0,01
(*) 0,1
(*)
0280010
Cultivated (Common mushroom, Oyster mushroom, Shitake)
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
0,04 (+)
0280990 Others
13.8.2011
0290000 (ix) Seaweeds 0,05
(*) 0,01
(*) 0,01
(*) 0,1
(*)
0300000 3. PULSES, DRY 0,05
(*) 0,01
(*) 0,01
(*) 0,05
(*)

---

13.8.2011 Off
(1) (2) (3) (4) (5) (6) (7) (8)
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field
1,5
beans, cowpeas)
0300020 Lentils
0,1 (*)
0300030 Peas
(Chickpeas,
field
peas,
chickling
vetch)
1,5
EN

0300040 Lupins
0,1 (*)
0300990 Others
0,1 (*)
0400000 4. OILSEEDS AND OILFRUITS 0,05
(*) 0,01
(*) 0,01
(*) 0,05
(*)
0401000 (i) Oilseeds
0401010 Linseed
0,1 (*)
icial
0401020 Peanuts
0,1 (*)
Jour
0401030 Poppy
seed
0,1 (*)
nal
0401040 Sesame
seed
0,1 (*)
of
the
0401050 Sunflower
seed
0,1 (*)
European
0401060 Rape
seed
(Bird
rapeseed,
turnip
rape)
0,1 (*)
0401070 Soya
bean
3
Union
0401080 Mustard
seed
0,1 (*)
0401090 Cotton
seed
0,3
0401100
Pumpkin seeds (Other seeds of cucurbitacea)
0,1 (*)
0401110 Safflower
0,1 (*)
0401120 Borage
0,1 (*)
0401130 Gold
of
pleasure
0,1 (*)
0401140 Hempseed
0,1 (*)
0401150 Castor
bean
0,1 (*)
L
0401990 Others
0,1 (*)
208/13
0402000 (ii) Oilfruits
0,1 (*)

---

L 208/14
(1) (2) (3) (4) (5) (6) (7) (8)
0402010 Olives
for
oil
production
0402020 Palm
nuts
(palmoil
kernels)
0402030 Palmfruit
EN
0402040 Kapok

0402990 Others
0500000 5. CEREALS 0,05
(*) 0,01
(*) 0,01
(*) 0,1
(*)
0500010 Barley
0,5
0500020 Buckwheat
(Amaranthus,
quinoa)
0,05 (*)
0500030 Maize
0,05 (*)
Off
icial
0500040 Millet
(Foxtail
millet,
teff)
0,05 (*)
Jour
0500050 Oats
0,5
nal
0500060 Rice
0,05 (*)
of
the
0500070 Rye
0,1
European
0500080 Sorghum
0,05 (*)
0500090 Wheat
(Spelt,
triticale)
0,5
Union
0500990 Others
0,05 (*)
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,05
(*) 0,02
(*) 0,02
(*) 0,05
(*) 0,1
(*)
0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of
0,6 (+)
Camellia sinensis)
0620000 (ii) Coffee beans
0630000 (iii) Herbal infusions (dried)
0,5 (+)
0631000 (a) Flowers
0631010 Camomille
flowers
0631020 Hybiscus
flowers
13.8.2011
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra))

---

13.8.2011 Off
(1) (2) (3) (4) (5) (6) (7) (8)
0631050 Lime
(linden)
0631990 Others
0632000 (b) Leaves
EN
0632010 Strawberry
leaves

0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c) Roots
0633010 Valerian
root
icial
0633020 Ginseng
root
Jour
0633990 Others
nal
0639000 (d) Other herbal infusions
of
the
0640000 (iv) Cocoa (fermented beans)
European
0650000 (v) Carob (st johns bread)
0700000 7. HOPS (dried), including hop pellets and unconcentrated powder 50 0,02
(*) 50 0,05
(*) 15
Union
0800000 8. SPICES 0,05
(*) 0,02
(*) 0,02
(*) 0,05
(*) 0,1
(*)
0810000 (i) Seeds
0,3 (+)
0810010 Anise
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
L
0810080 Fenugreek
208/15
0810090 Nutmeg

---

L 208/16
(1) (2) (3) (4) (5) (6) (7) (8)
0810990 Others
0820000 (ii) Fruits and berries
0,3 (+)
0820010 Allspice
EN
0820020 Anise
pepper
(Japan
pepper)

0820030 Caraway
0820040 Cardamom
0820050 Juniper
berries
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper)
Off
0820070 Vanilla
pods
icial
0820080 Tamarind
Jour
0820990 Others
nal
of
0830000 (iii) Bark
4 (+)
the
0830010 Cinnamon
(Cassia)
European
0830990 Others
0840000 (iv) Roots or rhizome
4 (+)
Union
0840010 Liquorice
0840020 Ginger
0840030 Turmeric
(Curcuma)
0840040 Horseradish
0840990 Others
0850000 (v) Buds
4 (+)
0850010 Cloves
0850020 Capers
13.8.2011
0850990 Others
0860000 (vi) Flower stigma
4 (+)

---

13.8.2011 Off
(1) (2) (3) (4) (5) (6) (7) (8)
0860010 Saffron
0860990 Others
0870000 (vii) Aril
4 (+)
EN
0870010 Mace

0870990 Others
0900000 9. SUGAR PLANTS 0,05
(*) 0,01
(*) 0,01
(*) 0,05
(*) 0,1
(*)
0900010 Sugar
beet
(root)
0900020 Sugar
cane
0900030 Chicory
roots
icial
0900990 Others
Jour
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,05
(*) 0,02
(*) 0,05
(*)
nal
1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh
0,01 (*)
of
chilled or frozen, salted, in brine, dried or smoked or
the
processed as flours or meals other processed products such
European
as sausages and food preparations based on these
1011000 (a) Swine
Union
1011010 Meat
0,01 (*)
1011020 Fat
free
of
lean
meat
0,01 (*)
1011030 Liver
0,03
1011040 Kidney
0,03
1011050 Edible
offal
0,03
1011990 Others
0,01 (*)
1012000 (b) Bovine
1012010 Meat
0,01 (*)
1012020 Fat
0,01 (*)
L
1012030 Liver
0,03
208/17
1012040 Kidney
0,03

---

L 208/18
(1) (2) (3) (4) (5) (6) (7) (8)
1012050 Edible
offal
0,03
1012990 Others
0,01 (*)
1013000 (c) Sheep
EN

1013010 Meat
0,01 (*)
1013020 Fat
0,01 (*)
1013030 Liver
0,03
1013040 Kidney
0,03
1013050 Edible
offal
0,03
Off
1013990 Others
0,01 (*)
icial
Jour
1014000 (d) Goat
nal
1014010 Meat
0,01 (*)
of
the
1014020 Fat
0,01 (*)
European
1014030 Liver
0,03
1014040 Kidney
0,03
Union
1014050 Edible
offal
0,03
1014990 Others
0,01 (*)
1015000 (e) Horses, asses, mules or hinnies
1015010 Meat
0,01 (*)
1015020 Fat
0,01 (*)
1015030 Liver
0,03
1015040 Kidney
0,03
1015050 Edible
offal
0,03
13.8.2011
1015990 Others
0,01 (*)
1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
0,01 (*)

---

13.8.2011 Off
(1) (2) (3) (4) (5) (6) (7) (8)
1016010 Meat
1016020 Fat
1016030 Liver
EN
1016040 Kidney

1016050 Edible
offal
1016990 Others
1017000 (g) Other farm animals (Rabbit, Kangaroo)
1017010 Meat
0,01 (*)
1017020 Fat
0,01 (*)
icial
1017030 Liver
0,03
Jour
nal
1017040 Kidney
0,03
of
1017050 Edible
offal
0,03
the
European
1017990 Others
0,01 (*)
1020000 (ii) Milk and cream, not concentrated, nor containing added sugar
0,02 0,005
(*)
or sweetening matter, butter and other fats derived from milk,
Union
cheese and curd
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg
0,01 (*) 0,01
(*)
yolks fresh, dried, cooked by steaming or boiling in water,
moulded, frozen or otherwise preserved whether or not
containing added sugar or sweetening matter
L
1030010 Chicken
208/19
1030020 Duck

---

L 208/20
(1) (2) (3) (4) (5) (6) (7) (8)
1030030 Goose
1030040 Quail
1030990 Others
EN
1040000 (iv) Honey (Royal jelly, pollen) 0,01
(*)

0,01
(*)
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,01
(*) 0,01
(*)
1060000 (vi) Snails
0,01 (*) 0,01
(*)
1070000 (vii) Other terrestrial animal products 0,01
(*) 0,01
(*)
(*) Indicates
lower
limit
of
analytical
determination
(a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(R) = The residue definition differs for the following combinations pesticide-code number:
Spirotetramat - Code 1000000: Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat
Off
icial
Nicotine
(+) The following MRLs apply to dried wild mushrooms: 2.3 mg/kg for ceps, 1.2 mg/kg for dried wild mushrooms other than ceps. Those MRLs shall be reviewed in 2 years, to evaluate new data and information that will become available,
Jour
including any scientific evidence on the natural occurrence or formation of nicotine in mushrooms.
nal
0280020 Wild
(Chanterelle,
Truffle,
Morel,
Cep)
of
(+) This MRL shall be reviewed in 2 years, to evaluate new data and information that will become available, including any scientific evidence on the natural occurrence or formation of nicotine in the concerned crop.
the
European
0154050 Rose
hips
0256000 (f)
Herbs
0256010 Chervil
Union
0256020 Chives
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and
other Apiacea leaves)
0256040 Parsley
0256050 Sage
(Winter
savory,
summer
savory,)
0256060 Rosemary
0256070 Thyme
(Marjoram,
oregano)
0256080 Basil
(Balm
leaves,
mint,
peppermint)
0256090 Bay
leaves
(laurel)
0256100 Tarragon
(Hyssop)
0256990 Others
(Edible
flowers)
13.8.2011
0610000 (i)
Tea
(dried
leaves
and
stalks,
fermented
or
otherwise
of
Camellia
sinensis)
0630000 (iii)
Herbal
infusions
(dried)
0631000 (a)
Flowers

---

13.8.2011 Off
0631010 Camomille
flowers
0631020 Hybiscus
flowers
0631030 Rose
petals
0631040 Jasmine
flowers
(Elderflowers
(Sambucus
nigra))
0631050 Lime
(linden)
EN
0631990 Others

0632000 (b)
Leaves
0632010 Strawberry
leaves
0632020 Rooibos
leaves
(Ginkgo
leaves)
0632030 Maté
0632990 Others
0633000 (c)
Roots
0633010 Valerian
root
icial
0633020 Ginseng
root
Jour
0633990 Others
nal
0639000 (d)
Other
herbal
infusions
of
0810000 (i)
Seeds
the
0810010 Anise
European
0810020 Black
caraway
0810030 Celery
seed
(Lovage
seed)
Union
0810040 Coriander
seed
0810050 Cumin
seed
0810060 Dill
seed
0810070 Fennel
seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
0820000 (ii)
Fruits
and
berries
0820010 Allspice
0820020 Anise
pepper
(Japan
pepper)
0820030 Caraway
L
0820040 Cardamom
208/21
0820050 Juniper
berries
0820060 Pepper,
black
and
white
(Long
pepper,
pink
pepper)

---

L 208/22
0820070 Vanilla
pods
0820080 Tamarind
0820990 Others
0830000 (iii)
Bark
0830010 Cinnamon
(Cassia)
EN
0830990 Others

0840000 (iv)
Roots
or
rhizome
0840010 Liquorice
0840020 Ginger
0840030 Turmeric
(Curcuma)
0840040 Horseradish
0840990 Others
Off
0850000 (v)
Buds
icial
0850010 Cloves
Jour
0850020 Capers
nal
0850990 Others
of
0860000 (vi)
Flower
stigma
the
0860010 Saffron
European
0860990 Others
0870000 (vii)
Aril
Union
0870010 Mace
0870990 Others’
13.8.2011

---