委员会决定2000/196/EC,关于作为欧洲议会和理事会(EC) No 258/97条例中规定的新颖食品和新颖食品配料的“甜菊(Stevia rebaudiana Bertoni)花及其花瓣”被拒绝在市场中出售(根据文件C(2000)77通报)(仅荷兰语版有效)

技术法规类型:欧盟Eurlex法规 来源:tbtmap

EURLEX ID:32000D0196

OJ编号:OJ L 61, 8.3.2000, p. 14-14

中文标题:委员会决定2000/196/EC,关于作为欧洲议会和理事会(EC) No 258/97条例中规定的新颖食品和新颖食品配料的“甜菊(Stevia rebaudiana Bertoni)花及其花瓣”被拒绝在市场中出售(根据文件C(2000)77通报)(仅荷兰语版有效)

原文标题:2000/196/EC: Commission Decision of 22 February 2000 refusing the placing on the market of Stevia rebaudiana Bertoni: plants and dried leaves as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2000) 77) (Only the Dutch text is authentic)

分类:13.30.14_食品

文件类型:二级立法 Decision|决定

废止日期:2058-12-31

法规全文:查看欧盟官方文件

EUR-Lex - 32000D0196 - EN
| EUROPA > EUR-Lex > ID celex

32000D0196


Title and reference

2000/196/EC: Commission Decision of 22 February 2000 refusing the placing on the market of Stevia rebaudiana Bertoni: plants and dried leaves as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2000) 77) (Only the Dutch text is authentic)

?Official Journal L 061 , 08/03/2000 P. 0014 - 0014

?DA?DE?EL?EN?ES?FI?FR?IT?NL?PT?SV

Text

BG ES CS DA DE ET EL EN FR GA IT LV LT HU MT NL PL PT RO SK SL FI SV
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Authentic language

  • Dutch

Dates

    of document: 22/02/2000
    of notification: 00/00/0000
    of effect: 00/00/0000; Entry into force Date notif.
    end of validity: 99/99/9999

Classifications

Miscellaneous information

  • Author:
    European Commission
  • Form:
    Decision
  • Addressee:
    IndividualBelgian nationality

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Text

Bilingual display: DA DE EL EN ES FI FR IT NL PT SV

COMMISSION DECISION

of 22 February 2000

refusing the placing on the market of Stevia rebaudiana Bertoni: plants and dried leaves as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

(notified under document number C(2000) 77)

(Only the Dutch text is authentic)

(2000/196/EC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel food and novel food ingredients(1), and in particular Article 7 thereof,

Having regard to the request submitted by Professor J. Geuns of the KUL Laboratory of Plant Physiology to the Belgian competent authorities on 5 November 1997 for placing Stevia rebaudiana Bertoni: plants and dried leaves on the market as a novel food or novel food ingredient,

Having regard to the initial assessment report drawn up by the Belgian competent authorities, which the Commission forwarded to all Member States on 18 August 1998,

Whereas:

(1) The initial assessment report drawn up by the Belgian competent authorities concluded that, based on the information provided, the product should not receive an authorisation to be placed on the market.

(2) The applicant, in reaction to the initial assessment report, had provided supplementary documentation to the Commission, who brought this information to the attention of the Member States and the Scientific Committee for Food.

(3) An additional assessment was carried out in accordance with Article 7 of the Regulation. The Scientific Committee for Food adopted an opinion on 17 June 1999 which essentially confirmed the initial assessment report.

(4) Stevia rebaudiana Bertoni: plants and dried leaves, are a novel food in the sense of Regulation (EC) No 258/97. It has not been demonstrated that the product complies with the criteria laid down in Article 3(1) of the Regulation, it shall not be placed on the market in the Community.

(5) The measures provided for in this Decision are in accordance with the opinion of the Standing Committee for Foodstuffs,

HAS ADOPTED THIS DECISION:

Article 1

Stevia rebaudiana Bertoni: plants and dried leaves may not be placed on the Community market as food or food ingredient.

Article 2

This Decision is addressed to Professor J. Geuns, KUL, Laboratory of Plant Physiology, Kardinaal Mercierlaan 92, 3001 Heverlee, Belgium.

Done at Brussels, 22 February 2000.

For the Commission

Erkki LIIKANEN

Member of the Commission

(1) OJ L 43, 14.2.1997, p. 1.

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