HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN"L 327/2
EN
Official Journal of the European Union
9.12.2011
AGREEMENT
in the form of an Exchange of Letters between the European Union and the Kingdom of Norway
concerning additional trade preferences in agricultural products reached on the basis of Article 19
of the Agreement on the European Economic Area
A. Letter from the European Union
Sir,
I have the honour to refer to the negotiations between the European Union and the Kingdom of Norway on
bilateral trade in agriculture, concluded on 28 January 2010.
A new round of agricultural trade negotiations between the European Commission and Norway were
undertaken on the basis of Article 19 of the Agreement on the European Economic Area (the EEA
Agreement), with a view to furthering progressive liberalisation of agricultural trade among the European
Union and Norway (the Parties), on a preferential, reciprocal and mutually beneficial basis. The negotiations
were carried out on an orderly basis, with due consideration for the evolution of the Parties’ respective
agricultural policies and circumstances, including the evolution of bilateral trade, as well as trade conditions
with other trading partners worldwide.
I hereby confirm that the results of the negotiations were as follows:
1. Norway undertakes to grant duty free access to the products listed in Annex I originating in the
European Union.
2. Norway undertakes to establish tariff quotas for the products listed in Annex II originating in the
European Union.
3. Norway undertakes to reduce import duties on the products listed in Annex III originating in the
European Union.
4. The European Union undertakes to grant duty free access to the products listed in Annex IV orig
inating in Norway.
5. The
European
Union
undertakes
to
establish
tariff
quotas
for
the
products
listed
in
Annex
V
orig
inating in Norway.
6. The tariff codes set out in Annexes I to V refer to those applicable to the Parties on 1 January 2009.
7. Whenever
a
future
WTO
agreement
on
agriculture
is
implemented
with
commitments
for
new
most
favoured nations tariff quotas, the bilateral tariff quotas into Norway on swine meat of 600 tons, poultry
meat of 800 tons and beef meat of 900 tons, as provided in Annex II, will be phased out in accordance
with the same steps as the phasing in of the WTO quotas covering the same products.
8. The Parties agree to consolidate, as soon as possible, all bilateral concessions (those already existing
and those foreseen in this Exchange of Letters) in a new Exchange of Letters, which should replace existing
bilateral agricultural agreements.
9. The rules of origin for the purpose of implementing the concessions referred to in Annexes I to V are
set out in Annex IV to the Exchange of Letters of 2 May 1992. However, Annex II to Protocol 4 to the EEA
Agreement shall be applied instead of the Appendix to Annex IV to the Exchange of Letters of 2 May 1992.
10. The Parties will take steps to ensure that the benefits which they grant each other will not be
jeopardised by other restrictive import measures.

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EN
9.12.2011 Official
Journal
of
the
European
Union L
327/3
11. The Parties agree to take the necessary steps in order to ensure that tariff quotas be managed in such
a way that imports may take place regularly and that the quantities agreed for import can effectively be
imported.
12. The
Parties
agree
to
strive
to
promote
trade
in
products
with
a
geographical
indication.
The
Parties
agree to engage in further bilateral discussions with a view to better understanding their respective legis
lation and registration procedures, in order to identify ways to enhance the protection of respective
geographical indications in their territories and will look into the possibility of reaching a bilateral
agreement to that end.
13. The Parties agree to exchange at regular intervals information on traded products, tariff quota
management, price quotations and any useful information concerning their respective domestic markets
and the implementation of the results of these negotiations.
14. Consultations
will
be
held
at
the
request
of
either
party
on
any
question
relating
to
the
implemen
tation of the results of these negotiations. In case of difficulty in the implementation of such results,
consultations will be held as promptly as possible, with a view to the adoption of appropriate corrective
measures.
15. The Parties note that the Norwegian customs authorities intend to review the structure of Chapter 6
in the Norwegian customs tariff. Consultations will be held with the European Commission if bilateral
preferences will be influenced by this review. The Parties agree that this will be a technical exercise.
16. The Parties reaffirm their commitment, in accordance with Article 19 of the EEA Agreement, to
continue their efforts with a view to achieving progressive liberalisation of agricultural trade. To this end,
the Parties agree to carry out in 2 years’ time a new review of the conditions of trade in agricultural
products with a view to exploring possible concessions.
17.
As regards the current tariff quota of 4 500 tons of cheese on imports into Norway, the Parties agree
that the current administration of this tariff quota based on historical rights and the newcomers principle
should be replaced from 2014 by a management system other than auctioning, such as licensing or a ‘first
come first served’ system. The modalities for such a system should be established by the Norwegian
authorities after consultation with the European Commission with a view to reaching a mutual under
standing in order to ensure that the tariff quotas be managed in such a way that imports may take place
regularly, and that the quantities agreed for import can effectively be imported. The current administration
on the basis of a cheese list, as referred to in the Exchange of Letters of 11 April 1983, shall be abolished.
The Parties agree that the management of the new tariff quota of 2 700 tons of cheese on imports into
Norway, will fall under an auctioning system. The administration by auctioning will be reviewed as set out
in the preceding paragraphs. In particular, quota fill and auction fees will be assessed.
The tariff quotas of 7 200 tons of cheese on imports into the European Union and Norway shall apply to
all types of cheese.
18. In case of further enlargement of the EU, the Parties will assess the impact on bilateral trade, with a
view to adapting bilateral preferences in a way that pre-existing preferential trade flows between Norway
and acceding countries can continue.
This Agreement in the form of an Exchange of Letters shall enter into force on the first day of the second
month following the date of the deposit of the last instrument of approval.
I have the honour to confirm that the European Union agrees with the content of this letter.
I would be grateful if you could confirm the agreement of your Government to the above.
Please accept, Sir, the assurance of my highest consideration.

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L 327/4
EN
Official Journal of the European Union
9.12.2011
Съставено в Брюксел на
Hecho en Bruselas, el
V Bruselu dne
Udfrdiget i Bruxelles, den
Geschehen zu Brüssel am
Brüssel,
γινε στι Βρυξλλε, στι
Done at Brussels,
Fait à Bruxelles, le
Fatto a Bruxelles, addì
Briselē,
Priimta Briuselyje,
Kelt Brüsszelben,
Magmul fi Brussell,
Gedaan te Brussel,
Sporzdzono w Brukseli, dnia
Feito em Bruxelas,
ntocmit la Bruxelles,
V Bruseli
V Bruslju,
Tehty Brysseliss
Utfrdat i Bryssel den
Utferdiget i Brussel, den
За Европейския съюз
Por la Unión Europea
Za Evropskou unii
For Den Europiske Union
Für die Europische Union
Euroopa Liidu nimel
Гια την Ευρωπακ νωση
For the European Union
Pour l’Union européenne
Per l’Unione europea
Eiropas Savienības vārdā –
Europos Sjungos vardu
Az Európai Unió részérl
Gall-Unjoni Ewropea
Voor de Europese Unie
W imieniu Unii Europejskiej
Pela Unio Europeia
Pentru Uniunea European
Za Európsku úniu
Za Evropsko unijo
Euroopan unionin puolesta
Fr Europeiska unionen
For Den europeiske union

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EN
9.12.2011 Official
Journal
of
the
European
Union L
327/5
ANNEX I
Duty free access on imports into Norway of products originating in the European Union
Norwegian customs tariff Description
Chapter 01: Live animals
0106 Other
live
animals
0106.39.10 Pheasants
Chapter 02: Meat and edible meat offal
0208
Other meat and edible meat offal, fresh, chilled or frozen
0208.90.60 Frogs’
legs
Chapter 05: Products of animal origin, not elsewhere specified or included
0511
Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for
human consumption
0511.99.21
Blood powder, unfit for human consumption, other than for feed purpose
0511.99.40 Meat
and
blood,
other
than
for
feed
purpose
Chapter 06: Live trees and other plants; bulbs, roots and the like: cut flowers and ornamental foliage
0601 Bulbs,
tubers,
tuberous
roots,
corms,
crowns
and
rhizomes,
dormant,
in
growth
or
in
flower;
chicory plants and roots other than roots of heading 12.12
0601.10 01 Bulbs
and
tubers
for
horticultural
purposes
0601.10 02 Tuberous
roots,
corms,
crowns
and
rhizomes
for
horticultural
purposes
0601.10 09 Other
0601.20 00 Bulbs,
tubers,
tuberous
roots,
corms,
crowns
and
rhizomes,
in
growth
or
in
flower;
chicory
plants and roots
0602 Other
live
plants
(including
their
roots),
cutting
and
slips;
mushroom
spawn
0602.10.10
Cuttings unrootened or in vitro, of green plants from 15 December to 30 April, for horti
cultural purposes
0602.10.22 Cuttings
unrootened
or
in
vitro,
of
Saintpaulia,
Scaevola,
and
Streptocarpus,
for
horticultural
purposes
0602.10.23 Cuttings
unrootened
or
in
vitro,
of Dendranthema x grandiflora and Chrysanthemum x morifolium,
from 1 April to 15 October, for horticultural purposes
0602.10.91
Other unrootened cuttings than cuttings unrootened or in vitro for horticultural purposes
0602.10.92 Slips
0602.20.00 Trees,
shrubs
and
bushes,
grafted
or
not,
of
kinds
which
bear
edible
fruit
or
nuts
0602.30.11 Indoor
azalea
(Azalea indica, Rhododendron simsii, Rhododendron indicum), grafted or not, in
flower
0602.30.12 Indoor
azalea
(Azalea indica, Rhododendron simsii, Rhododendron indicum), grafted or not, not in
flower, from 15 November to 23 December

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L 327/6
EN
Official Journal of the European Union
9.12.2011
Norwegian customs tariff Description
0602.30.90
Rhododendrons and azaleas, grafted or not, other than Indoor azalea (Azalea indica, Rhodo
dendron simsii, Rhododendron indicum)
0602.90.20 Stocks
0602.90.30 Box
(Buxus),
Dracaena,
Camellia,
Araucaria,
Holly
(Ilex),
Laurel
(Laurus)
Kalmia,
Magnolia,
palm (Palmae), witch-hazel (Hamamelis), Aucuba, Peris, firethorn (Pyracantha) and Stranvaesia,
with balled roots or other culture media
0602.90.41
Trees and bushes, other than mentioned above, with balled roots or other culture media
0602.90.42
Perennial plants, with balled roots or other culture media
0602.90.50
Green pot plants from 15 December to 30 April, also when imported as part of mixed groups
of plants, with balled roots or other culture media
0602.90.80
Other, without balled roots or other culture media
0604
Foliage, branches and other parts of plants, without flowers or flower buds and grasses,
mosses and lichens, being goods of a kind suitable for bouquets or for ornamental
purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
0604.10.00 Mosses
and
lichens
0604.91.91 Maidenhair
fern
(Adianthum) and Asparagus from 1 November to 31 May, fresh
0604.91.92 Christmas
trees,
fresh
0604.91.99
Fresh foliage, branches and other parts of plants, without flowers or flower buds, and grasses,
being goods of a kind suitable for bouquets or for ornamental purposes, other than
Maidenhair fern (Adianthum), Asparagus and Christmas trees
0604.99.00
Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, being
goods of a kind suitable for bouquets or for ornamental purposes, other than fresh
Chapter 07: Edible vegetables and certain roots and tubers
0703 Onions,
shallots,
garlic,
leeks
and
other
alliaceous
vegetables,
fresh
or
chilled
ex 0703.90.01
Leeks from 20 February to 31 May, fresh or chilled
0704 Cabbages,
cauliflowers,
kohlrabi,
kale
and
similar
edible
brassicas,
fresh
or
chilled
0704.10.50 Headed
broccoli,
fresh
or
chilled
0704.90.60 Chinese
cabbage,
fresh
or
chilled
0704.90.94 Savoy
cabbage
from
1
July
to
30
November,
fresh
or
chilled
0704.90.96
Curly kale from 1 August to 30 November, fresh or chilled
0705 Lettuce
(Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
0705 29 11
Endive from 1 April to 30 November, fresh or chilled
0705 29 19 Chicory,
other
than
witloof
chicory
and
endive,
from
1
April
to
30
November,
fresh
or
chilled
0708
Leguminous vegetables, shelled or unshelled, fresh or chilled
0708.90.00 Other
leguminous
vegetables
than
beans
and
peas,
fresh
or
chilled
0709 Other
vegetables,
fresh
or
chilled

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EN
9.12.2011 Official
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the
European
Union L
327/7
Norwegian customs tariff Description
ex 0709.40.20
Celery other than celeriac from 15 December to 31 May, fresh or chilled
0709.70.10
Spinach, New Zealand spinach and orache spinach (garden spinach) from 1 May to 30
September, fresh or chilled
0710
Vegetables (uncooked or cooked by steaming or boiling in water), frozen
0710.30.00
Spinach, New Zealand spinach and orache spinach (garden spinach), frozen
0710.80.10 Asparagus
and
globe
artichokes,
frozen
0710.80.40 Mushrooms,
frozen
0710.80.94 Headed
broccoli,
frozen
0712 Dried
vegetables,
whole,
cut,
sliced,
broken
or
in
powder,
but
not
further
prepared
0712.20.00 Onions,
dried
0712.31.00 Mushrooms
of
the
genus Agaricus, dried
0712.32.00 Wood
ears
(Auricularia spp.), dried
0712.33.00 Jelly
fungi
(Tremella spp.), dried
0712.39.01 Truffles,
dried
0712.39.09 Other
dried
mushrooms,
other
than
of
the
genus Agaricus
0713
Dried leguminous vegetables, shelled, whether or not skinned or split ( 1 )
0713.31.00 Beans
of
the
species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek, dried and shelled
0713.32.00 Small
red
(Adzuki)
beans
(Phaseolus or Vigna angularis), dried and shelled
0713.33.00 Kidney
beans,
including
white
pea
beans
(Phaseolus vulgaris), dried and shelled
0713.39.00 Dried
and
shelled
beans,
other
than
beans
of
the
species Vigna mungo (L.) Heeper, Vigna radiata
(L.) Wilczek, small red (Adzuki) beans (Phaseolus or Vigna angularis) and Kidney beans, including
white pea beans (Phaseolus vulgaris)
0713.90.00 Dried
and
shelled
leguminous
vegetables,
other
than
peas,
chickpeas,
beans,
lentils,
broad
beans and horse beans
0714
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers
with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in
the form of pellets, sago pith
0714.10.90 Manioc
(cassava),
other
than
for
feed
purpose
0714.20.90 Sweet
potatoes,
other
than
for
feed
purpose
Chapter 08: Edible fruit and nuts; peel of citrus fruit or melons
0802
Other nuts, fresh or dried, whether or not shelled or peeled
0802.40.00 Chestnuts
(Castanea spp.), fresh or dried
0802.50.00 Pistachios,
fresh
or
dried
0802.60.00 Macadamia
nuts,
fresh
or
dried

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L 327/8
EN
Official Journal of the European Union
9.12.2011
Norwegian customs tariff Description
0802.90.10 Pecans,
fresh
or
dried
0802.90.99 Other
nuts
than
almonds,
hazelnuts
or
filberts,
walnuts,
chestnuts,
pistachios,
macadamia
nuts, pecans and pine nut kernels, fresh or dried
0804 Dates,
figs,
pineapples,
avocados,
guavas,
mangoes
and
mangosteens,
fresh
or
dried
0804.10.00 Dates,
fresh
or
dried
0804.20.10 Figs,
fresh
0804.50.01 Guavas,
fresh
or
dried
0804.50.02 Mangoes,
fresh
or
dried
0804.50.03 Mangosteens,
fresh
or
dried
0805 Citrus
fruit,
fresh
or
dried
0805.40.90 Grapefruit,
including
pomelos,
other
than
for
feed
purpose,
fresh
or
dried
0805.90.90
Citrus fruit, fresh or dried, other than oranges, mandarins (including tangerines and satsumas),
clementines, wilkings and similar citrus hybrids, grapefruit including pomelos, lemons and
limes, other than for feed purpose
0807 Melons
(including
watermelons)
and
papaws
(papayas),
fresh
0807.20.00 Papaws
(papayas),
fresh
0808 Apples,
pears
and
quinces,
fresh
0808.20.60 Quinces,
fresh
0809 Apricots,
cherries,
peaches
(including
nectarines),
plums
and
sloes,
fresh
0809.40.60 Sloes,
fresh
0810 Other
fruit,
fresh
0810.20.91 Blackberries,
fresh
0810.20.99 Mulberries
and
loganberries,
fresh
0810.40.90 Cranberries,
bilberries
and
other
fruits
of
the
genus Vaccinium, fresh, other than cowberries
0810.60.00 Durians,
fresh
0810.90.90 Other
fruits
than
strawberries,
raspberries,
blackberries,
mulberries,
loganberries,
cranberries,
bilberries and other fruits of the genus Vaccinium, kiwifruit, durians, cloudberries, gooseberries,
black currants, white and red currants, fresh
0811
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not
containing added sugar or other sweetening matter
0811.90.01 Cowberries,
frozen
0811.90.02 Cloudberries,
frozen
0811.90.04 Bilberries,
frozen
0903 Maté

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EN
9.12.2011 Official
Journal
of
the
European
Union L
327/9
Norwegian customs tariff Description
0903.00.00 Maté
0909 Seeds
of
anise,
badian,
fennel,
coriander,
cumin
or
caraway,
juniper
berries
0909.10.00 Seeds
of
anise
or
badian
0909.20.00 Seeds
of
coriander
0909.30.00 Seeds
of
cumin
0909.40.00 Seeds
of
caraway
0909.50.10 Fennel
0909.50.20 Juniper
berries
0910 Ginger,
Saffron,
turmeric
(curcuma),
thyme,
bay
leaves,
curry
and
other
spices
0910.30.00 Turmeric
(curcuma)
0910.91.00
Mixtures referred to in Note 1 (b) to Chapter 9
0910.99.90 Other
spices
than
ginger,
saffron,
turmeric
(curcuma),
mixtures
referred
to
in
Note
1
(b)
to
Chapter 9, bay berries, bay leaves, seed of celery and thyme
Chapter 10: Cereals
1008 Buckwheat,
millet
and
canary
seed,
other
cereals
1008.30.90 Canary
seed,
other
than
for
feed
purpose
Chapter 11: Products of the milling industry; malt; starches; inulin; wheat gluten
1104 Cereal
grains
otherwise
worked,
e.g.
hulled,
rolled,
flaked,
pearled,
sliced
or
kebbled;
germ
of
cereals, whole, rolled, flaked or ground (excl. cereal flours, and husked and semi- or wholly
milled rice and broken rice)
1104.29.02
Other worked grains of buckwheat than rolled or flaked, other than for feed purpose
1104.29.04 Other
worked
grains
of
millet
than
rolled
or
flaked,
other
than
for
feed
purpose
1106
Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sogo or of
roots or tubers of heading 0714 or of the products of chapter 8
1106.10.90 Flour,
meal
and
powder
of
the
dried
leguminous
vegetables
of
heading
07.13,
other
than
for
feed purpose
1106.30.90
Flour, meal and powder of the products of Chapter 8, other than for feed purpose
1108 Starches,
inulin
1108.11.90 Wheat
starch
not
containing
potato
starch,
other
than
for
feed
purpose
1108.12.90 Maize
(corn)
starch
not
containing
potato
starch,
other
than
for
feed
purpose
1108.14.90 Manioc
(cassava)
starch
not
containing
potato
starch,
other
than
for
feed
purpose
1108.19.10 Laundry
starch
1108.19.90
Other starch than wheat starch, maize starch, potato starch, manioc starch and laundry starch,
not containing potato starch, other than for feed purpose

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L 327/10
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Official Journal of the European Union
9.12.2011
Norwegian customs tariff Description
1108.20.90 Inulin,
other
than
for
feed
purpose
1109 Wheat
gluten,
whether
or
not
dried
1109.00.90 Wheat
gluten,
other
than
for
feed
purpose
Chapter 12: Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw
and fodder
1207 Other
oil
seeds
and
oleaginous
fruits,
whether
or
not
broken
1207.50.90 Mustard
seeds,
other
than
for
feed
purpose
1209 Seeds,
fruit
and
spores,
of
a
kind
used
for
sowing
1209.10.00 Sugar
beet
seed
1209.91.10 Cucumber,
cauliflower,
carrot,
onion,
shallot,
leek,
parsley,
endive
and
lettuce
seed
1209.91.91 Cabbage
seed
1209.91.99 Other
vegetable
seeds
than
cucumber,
cauliflower,
carrot,
onion,
shallot,
leek,
parsley,
endive,
lettuce and cabbage seeds
1210
Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin
1210.10.00
Hop cones, neither ground nor powdered nor in the form of pellets
1210.20.01 Hop
cones,
ground,
powdered
or
in
the
form
of
pellets
1210.20.02 Lupulin
Chapter 13: Lac; gums, resins and other vegetable saps and extracts
1302 Opium,
vanilla
oleoresin,
other
mucilages
and
thickeners
derived
from
vegetable
products,
whether or not modified
1302.11.00 Opium
1302.19.09
Other vegetable saps and extracts than intermixtures of vegetable extracts for the manufacture
of beverages or of food preparation, other than saps and extracts of aloes, Quassia amara,
manna, pyrethrum or of the roots of plants containing rotenone; vanilla oleoresin
Chapter 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable
waxes
1502
Fats of bovine animals, sheep or goats, other than those of heading 15.03
1502.00.90
Fats of bovine animals, sheep or goats, other than those of heading 15.03, other than for feed
purpose
1503
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise
prepared
1503.00.00
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise
prepared
1504
Fiats and oils and their fractions, of fish or marine mammals, whether or not refined, but not
chemically modified
1504.10.20 Fish-liver
oils,
other
than
for
feed
purpose,
solid
fractions

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327/11
Norwegian customs tariff Description
1504.20.40 Fish
oils
and
fats,
and
their
fractions,
other
than
for
feed
purpose,
solid
fractions
1504.20.99
Fish oils and fats, and their fractions, other than for feed purpose and other than solid
fractions
1504.30.21 Fats
and
their
fractions,
of
marine
mammals,
not
for
feed
purpose
1505 Wool
grease
and
fatty
substances
1505.00.00 Wool
grease
and
fatty
substances
derived
therefrom
(including
lanolin)
1506 Other
animal
fats
and
oils
and
their
fractions,
whether
or
not
refined,
but
not
chemically
modified
1506.00.21 Bone
fat,
bone
oil
and
neat’s-foot
oil,
other
than
for
feed
purpose
1506.00.30
Other animal fats and oils and their fractions, other than bone fat, bone oil and neat’s-foot oil,
solid fractions, other than for feed purpose
1506.00.99
Other animal fats and oils and their fractions, other than bone fat, bone oil and neat’s-foot oil,
other than solid fractions, other than for feed purpose
1507 Soya-bean
oil
and
its
fractions,
whether
or
not
refined
(excl.
chemically
modified)
1507.90.90
Soya-bean oil and its fractions, other than crude oil, other than for feed purpose
1508 Groundnut
oil
and
its
fractions,
whether
or
not
refined,
but
not
chemically
modified
1508.10.90 Ground-nut
crude
oil
and
its
fractions,
other
than
for
feed
purpose
1508.90.90
Ground-nut oil and its fractions, other than crude oil, other than for feed purpose
1511
Palm oil and its fractions, whether or not refined, but not chemically modified
1511.90.20
Palm oil and its fractions, other than crude oil, solid fractions, other than for feed purpose
1512
Sunflower seed, safflower or cotton seed oil and fractions thereof, whether or not refined, but
not chemically modified
1512.11.90 Sunflower-seed
or
safflower
crude
oil,
other
than
for
feed
purpose
1512.19.90
Sunflower-seed or safflower oil and fractions, other than crude oil, other than for feed purpose
1512.21.90 Cotton-seed
crude
oil,
other
than
for
feed
purpose
1512.29.20
Cotton-seed oil and its fractions, other than crude oil, solid fractions, other than for feed
purpose
1512.29.99
Cotton-seed oil and its fractions other than crude oil, other than solid fractions, other than for
feed purposes
1513
Coconut, palm kernel or babassu oil and fractions thereof, whether or not refined, but not
chemically modified
1513.11.90
Coconut (copra) crude oil and its fractions, other than for feed purpose
1513.19.20
Coconut (copra) oil and its fractions, other than crude oil, solid fractions, other than for feed
purpose
1513.19.99
Coconut (copra) oil and its fractions, other than crude oil, other than solid fractions, other
than for feed purpose

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L 327/12
EN
Official Journal of the European Union
9.12.2011
Norwegian customs tariff Description
1513.21.90 Palm
kernel
or
babassu
crude
oil
and
fractions
thereof,
other
than
for
feed
purpose
1513.29.20 Palm
kernel
or
babassu
oil
and
fractions
thereof,
other
than
crude
oil,
solid
fractions,
other
than for feed purpose
1513.29.99
Palm kernel or babassu oil and fractions thereof, other than crude oil, other than solid
fractions, other than for feed purpose
1514
Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically
modified
1514.19.90
Low eurucic acid rape or colza oil and its fractions, other than crude oil, other than for feed
purpose
1514.99.90 Other
rape,
colza
or
mustard
oil
and
fractions
thereof
than
low
eurucic
acid
rape
or
colza
oil
and its fractions, other than crude oil, other than for feed purpose
1515 Other
fixed
vegetable
fats
and
oils
(including
jojoba
oil)
and
their
fractions,
whether
or
not
refined, but not chemically modified
1515.11.90 Linseed
crude
oil
and
its
fractions,
other
than
for
feed
purpose
1515.19.90
Linseed oil and its fractions, other than crude oil, other than for feed purpose
1515.21.90 Maize
(corn)
crude
oil
and
its
fractions,
other
than
for
feed
purpose
1515.29.90
Maize (corn) oil and its fractions, other than crude oil, other than for feed purpose
1515.50.20 Sesame
crude
oil
and
its
fractions,
other
than
for
feed
purpose
1515.50.99
Sesame oil and its fractions, other than crude oil, other than for feed purpose
1515.90.70 Jojoba
crude
oil
and
its
fractions,
other
than
for
feed
purpose
1515.90.80
Jojoba oil and its fractions, other than crude oil, solid fractions, other than for feed purpose
1515.90.99
Jojoba oil and its fractions, other than crude oil, other than solid fractions, other than for feed
purpose
1516
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-
esterified, re-esterified or elaidinished, whether or not refined, but not further prepared
1516.10.20
Animal fats and oils and their fractions, other than for feed purpose, extracted entirely from
fish or marine mammals
1516.10.99
Animal fats and oils and their fractions, other than for feed purpose, other than extracted
entirely from fish or marine mammals
1516.20.99 Vegetable
fats
and
oils
and
their
fractions,
other
than
for
feed
purposes,
other
than
hydro
genated castor oil
1517
Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fraction of
different fats or oils of this chapter, other than edible fats or oils or their fractions of heading
1516
1517.90.21 Edible
liquid
mixture
of
vegetable
oils,
other
than
for
feed
purpose
1517.90.98
Edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different
fats or oils of Chapter 15, other than edible fats or oils or their fractions of heading 15.16,
other than edible liquid mixture of vegetable oils, other than edible liquid mixtures of animal
and vegetable oils consisting essentially of vegetable oils, other than edible mixtures or
preparations of a kind used as mould release preparation, other than those containing
more than 10 % by weight of milk fats, other than for feed purpose

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EN
9.12.2011 Official
Journal
of
the
European
Union L
327/13
Norwegian customs tariff Description
1518 Animal
or
vegetable
fats
and
oils
and
their
fractions,
boiled,
oxidised,
dehydrated,
sulphurised,
blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified,
excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable
fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or
included
1518.00.31 Siccative
oils,
other
than
for
feed
purpose
1518.00.41 Linseed
oil,
boiled,
other
than
for
feed
purpose
1518.00.99 Other
animal
or
vegetable
fats
and
oils
and
their
fractions,
boiled,
oxidised,
dehydrated,
sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically
modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or
vegetable fats or oils or of fractions of different fats or oils of Chapter 15, not elsewhere
specified or included, other than tung oil and other similar wood oils, oiticica oil, sicccative
oils, boiled linseed oil and linoxyn, other than for feed purpose
Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
1602 Prepared
or
preserved
meat,
offal
or
blood
other
than
sausages
and
similar
products,
and
meat
extracts and juices
1602.20.01 Of
goose
or
duck
liver
1603
Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates
1603.00.10 Whale-meat
extracts
1603.00.20 Extracts
and
juices
of
fish,
crustaceans,
molluscs
or
other
aquatic
invertebrates
Chapter 17: Sugars and sugar confectionery
1701 Cane
or
beet
sugar
and
chemically
pure
sucrose,
in
solid
form
1701.11.90
Cane sugar, not containing added flavouring or colouring matter, other than for feed purpose
1701.12.90
Beet sugar, not containing added flavouring or colouring matter, other than for feed purpose
1701.91.90
Other cane or beet sugar and chemically pure sucrose than raw sugar, containing added
flavouring or colouring matter, other than for feed purpose
1701.99.91 Other
cane
or
beet
sugar,
other
than
raw
sugar,
and
chemically
pure
sucrose,
not
containing
added flavouring or colouring matter, other than for feed purposes, in lumps or powdered
1701.99.95
Other cane or beet sugar, other than raw sugar, and chemically pure sucrose, not in lumps or
powdered and not containing added flavouring or colouring matter, other than for feed
purposes, in retail sale packages of a weight not exceeding 24 kg
1701.99.99
Other cane or beet sugar, other than raw sugar, and chemically pure sucrose, not in lumps or
powdered and not containing added flavouring or colouring matter, other than for feed
purposes, in bulk or whole sale packages
1702 Other
sugars,
including
chemically
pure
lactose,
maltose,
glucose
and
fructose,
in
solid
form;
sugar syrups not containing added flavouring or colouring matter, artificial honey, whether or
not mixed with natural honey, caramel
1702.90.40 Caramel,
including
‘colouring
caramel’,
other
than
for
feed
purpose

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L 327/14
EN
Official Journal of the European Union
9.12.2011
Norwegian customs tariff Description
Chapter 20: Preparation of vegetables, fruit, nuts or other parts of plants
2003 Mushrooms
and
truffles,
prepared
or
preserved
otherwise
than
by
vinegar
or
acetic
acid
2003.20.00
Truffles, prepared or preserved otherwise than by vinegar or acetic acid
2003.90.09
Other mushrooms than mushrooms of the genus Agaricus, prepared or preserved otherwise
than by vinegar or acetic acid, other than cultivated
2005 Other
vegetables
prepared
or
preserved
otherwise
than
by
vinegar
or
acetic
acid,
not
frozen,
other than products of heading 2006
2005.40.03 Peas
(Pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not
frozen other than products of heading 20.06, other than for feed purpose
2005.91.00
Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2006 Vegetables,
fruits,
nuts,
fruit-peel
and
other
plants,
preserved
by
sugar
(drained,
glacé
or
crystallised)
2006.00.10 Ginger,
preserved
by
sugar
(drained,
glacé
or
crystallised)
2008
Fruit, nuts or other edible parts of plants otherwise prepared or preserved, whether or not
containing added sugar or other sweetening matter or spirit, not elsewhere specified or
included
2008.19.00 Nuts
and
other
seeds,
other
than
ground-nuts,
including
mixtures
ex 2008.92.09 Fruit
and
nut
mixtures
not
containing
ingredients
from
other
chapters
than
Chapter
8
2008.99.02 Plums,
otherwise
prepared
or
preserved
2009
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added
spirit, whether or not containing added sugar or other sweetening matter
2009.11.19 Orange
juice,
frozen,
containing
added
sugar
or
other
sweetening
matter,
of
a
Brix
value
not
exceeding 67
2009.11.99
Orange juice, frozen, not containing added sugar or other sweetening matter, other than in
containers weighing (with contents) 3 kg or more, concentrated, of a Brix value not
exceeding 67
2009.19.19 Orange
juice,
not
frozen,
containing
added
sugar
or
other
sweetening
matter,
of
a
Brix
value
exceeding 67
2009.19.99 Orange
juice,
not
frozen,
not
containing
added
sugar
or
other
sweetening
matter,
other
than
in containers weighing (with contents) 3 kg or more, of a Brix value exceeding 67
2009.31.91
Juice of any other single citrus fruit than orange and grapefruit, of a Brix value not exceeding
20, other than in containers weighing (with contents) 3 kg or more, containing added sugar
2009.39.91 Juice
of
any
other
single
citrus
fruit
than
orange
and
grapefruit,
of
a
Brix
value
exceeding
20,
other than in containers weighing (with contents) 3 kg or more, containing added sugar
2009.41.90
Pineapple juice, of a Brix value not exceeding 20, other than in containers weighing (with
contents) 3 kg or more
2009.49.90
Pineapple juice, of a Brix value exceeding 20, other than in containers weighing (with
contents) 3 kg or more
2009.80.94 Peach
juice
or
apricot
juice

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EN
9.12.2011 Official
Journal
of
the
European
Union L
327/15
Norwegian customs tariff Description
Chapter 21: Miscellaneous edible preparations
2106 Food
preparations
not
elsewhere
specified
or
included
2106.90.31 Flavoured
or
coloured
sugar
syrups
Chapter 23: Residues and waste from the food industries; prepared animal fodder
2301
Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other
aquatic invertebrates, unfit for human consumption; greaves
2301.20.10
Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates, for
feed purpose
2309 Preparation
of
a
kind
used
in
animal
feeding
2309.10.11 Dog-food
put
up
for
retail
sale,
containing
meat
or
meat
offal
of
land
animals,
in
airtight
containers
2309.10.12
Cat-food put up for retail sale, containing meat or meat offal of land animals, in airtight
containers
2309.90.11
Preparations for pet feeding, containing meat or meat offal of land animals, in airtight
containers
( 1 ) These products are imported duty free. Nevertheless, Norway reserves its right to introduce a duty if the products are imported for feed
purposes.

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L 327/16
EN
Official Journal of the European Union
9.12.2011
ANNEX II
Tariff quotas on imports into Norway of products originating in the European Union
Consolidated
Of which Duty within
Norwegian customs tariff Description
of
products
TRQs
(annual quantity additional
the quota
in tons)
quotas
(NOK/kg)
0201/0202 Meat
of
bovine
animals:
0201 10 00 Carcasses
and
half-carcasses
of
bovine
meat
0201 20 01 ‘Compensated’
quarters,
i.e.
forequarters
and
hindquarters of the same animal presented at
the same time
0201 20 02 Other
forequarters
0201 20 03 Other
hindquarters
0201 20 04 So-called
‘Pistola
cuts’
900 ( 1 ) 900
0
0202 10 00 Carcasses
and
half-carcasses
0202 20 01 ‘Compensated’
quarters,
i.e.
forequarters
and
hindquarters of the same animal presented at
the same time
0202 20 02 Other
forequarters
0202 20 03 Other
hindquarters
0202 20 04 So-called
‘Pistola
cuts’
0203 Meat
of
swine:
0203 11 10 Meat
of
swine,
fresh
or
chilled,
carcasses
and
half-carcasses of domestic swine
600 ( 1 ) 600
0
0203 21 10 Meat
of
swine,
frozen,
carcasses
and
half-
carcasses of domestic swine
0206 41 00 Livers
of
swine,
frozen
350 100
5
0207
Meat and edible offal of the poultry of heading
0105, fresh, chilled or frozen
0207 11 00 of
fowls
of
the
species Gallus domesticus, not cut
in pieces, fresh or chilled
800 ( 1 ) 800
0
0207 12 00 of
fowls
of
the
species Gallus domesticus, not cut
in pieces, frozen
0207 24 00 of
turkeys
not
cut
in
pieces,
fresh
or
chilled
0207 25 00 of
turkeys
not
cut
in
pieces,
frozen
ex 0207 35 00 Breast
of
duck
100 100 30
0210 11 00 ( 2 )
Hams, shoulders and cuts thereof, with bone in
400 200
0
0406 Cheese
and
curd
7 200 ( 3 ) 2
700
0
0511 99 11/0511 99 21 Blood powder, unfit for human consumption
350 50
0
0701 90 22 New
potatoes:
from
1
April
–
14
May
2 500 2
500
0
0705 11 12/11 19 Iceberg
lettuce:
from
1
March
–
31
May
400 ( 4 ) 400
0

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EN
9.12.2011 Official
Journal
of
the
European
Union L
327/17
Consolidated
Of which Duty within
Norwegian customs tariff Description
of
products
TRQs
(annual quantity additional
the quota
in tons)
quotas
(NOK/kg)
0811 10 01/0811 10 09 Strawberries, uncooked or cooked by steaming
or boiling in water, frozen
2 200 ( 5 ) ( 6 ) 300
0
1001 10 00 Durum
wheat
5 000 ( 7 ) 5
000
0
ex 1002 00 00 Hybrid
autumn
rye
1 000 ( 8 ) 1
000
0
1005 90 10 Maize,
for
feed
purpose
10 000 10
000
0
1103 13 10 Groats
and
meal
of
maize,
for
feed
purpose
10 000 10
000
0
1209 23 00 Fescue
seed
400 ( 9 ) 345
0
1209 24 00 Kentucky
blue
grass
(Poa
pratensis
L)
seed
200 ( 9 ) 100
0
1601 00 00 Sausages
400 200
0
1602 49 10 ‘Bacon
crisp’
350 100
0
1602 50 01 Meatballs
200 50
0
2009 71 00/2009 79 00 Apple juice, including concentrate
3 300 ( 5 ) 1
000
0
2005 20 91 Potatoes,
semi-manufactured
for
production
of
snacks
3 000 ( 4 ) 3
000
0
2009 80 10/2009 80 20 Black currant juice
150 ( 5 ) 150
0
ex 2009 80 99 Bilberry
concentrate
200 ( 5 ) 200
0
( 1 ) Whenever a future WTO agreement on agriculture is implemented with commitments for new most favoured nations tariff quotas, the
bilateral tariff quotas into Norway will be phased out in accordance with the same steps as the phasing in of the WTO quota covering
the same products.
( 2 ) The quota increase corresponds to tariff code 02.10.1100 at the time of the original concession in 2003.
( 3 ) There will be no more restrictions as to the types of cheeses that can be imported into Norway.
( 4 ) Norway reserves the right to use end user criteria: processing industry.
( 5 ) Norway reserves the right to use end user criteria: fruit and vegetable preserving industry.
( 6 ) Merging of existing quotas.
( 7 ) End user criteria: production of pasta.
( 8 ) Norway reserves the right to use end user criteria: for sowing.
( 9 ) Norway reserves the right to use end user criteria: lawn purpose only.

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L 327/18
EN
Official Journal of the European Union
9.12.2011
ANNEX III
Tariff reductions on imports into Norway of products originating in the European Union
Norwegian customs
New specific duty
tariff
Description of products
New ad valorem
duty
(NOK/kg)
0209 00 00 Pig
fat 10,50
0602 10 21 Begonia,
all
sorts
10 %
0602 10 24 Pelargonium
15 %
0602 90 62 Asplenium
15 %
0602 90 67 Begonia,
all
sorts
30 %
0603 11 20 Roses
(1
April
to
31
October)
150 %
0603 14 20 Chrysanthemum
(16
March
to
14
December)
150 %
Mixed bouquets etc. containing flowers classified under
150 %
commodity codes 06.03.1110 to 06.03.1420, but where
0603 19 10
these flowers do not give the bouquets their essential
character (however, plants specified under commodity
codes 06.03.1921 to 06.03.1998 remain classified in their
respective code numbers)
0603 19 92 Tulipa
(1
June
to
30
April)
150 %
0603 19 93 Lilium
150 %
0603 19 94 Argyranthemum
(1
May
to
31
October)
150 %
0603 19 95 Gypsophila
150 %
0603 19 96 Alstroemeria
150 %
ex 0707 00 90 Gherkins
(1
January
to
30
June) 1,60
2008 99 01 Apples
5,75
2009 80 91 Raspberry
juice 14,50
2009 80 92 Strawberry
juice
14,50

---

EN
9.12.2011 Official
Journal
of
the
European
Union L
327/19
ANNEX IV
Duty free access on imports into the European Union of products originating in Norway
CN Codes Description
Chapter 2: Meat and edible meat offal
0208
Other meat and edible meat offal, fresh, chilled or frozen
0208 90 70 Frogs
legs
Chapter 5: Products of animal origin, not elsewhere specified or included
0511
Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit
for human consumption
0511 99 39
Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit
for human consumption; other than bovine semen; other than products of fish or crus
taceans, molluscs or other aquatic invertebrates, dead animals of Chapter 3; other than
sinews or tendons, parings and similar waste of raw hides or skins; other than natural
sponges of animal origin; other than raw
Chapter 6: Live trees or other plants; bulbs, roots and the like; cut flowers and ornamental foliage
0601
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower;
Chicory plants and roots other than roots of heading 12.12
0601 10 10 Hyacinths
0601 10 20 Narcissi
0601 10 30 Tulips
0601 10 40 Gladioli
0601 10 90
Other bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant
0601 20 30 Orchids,
hyacinths,
narcissi
and
tulips
0601 20 90
Other bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower
0602 Other
live
plants
(including
their
roots),
cutting
and
slips;
mushroom
spawn
0602 90 10 Mushroom
spawn
0602 90 41 Forest
trees
0602 90 50 Other
outdoor
plants
0602 90 91 Flowering
plants
with
buds
or
flowers,
excluding
cacti
0602 90 99 Other
0604
Foliage, branches and other parts of plants, without flowers or flower buds and grasses,
mosses and lichens, being goods of a kind suitable for bouquets or for ornamental
purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:
0604 10 90 Mosses
and
lichens
other
than
reindeer
moss
0604 91 20 Christmas
trees
0604 91 40 Conifer
branches

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L 327/20
EN
Official Journal of the European Union
9.12.2011
CN Codes Description
0604 99 90
Foliage, branches and other parts of plants, without flowers or flower buds, grasses, fresh, for
bouquets or ornamental purposes (excl. christmas trees and conifer branches)
Chapter 7: Edible vegetables and certain roots and tubers
0703 Onions,
shallots,
garlic,
leeks
and
other
alliaceous
vegetables,
fresh
or
chilled
0703 90 00 Leeks
and
other
alliaceous
vegetables
0704 Cabbages,
cauliflowers,
kohlrabi,
kale
and
similar
edible
brassicas,
fresh
or
chilled
ex 0704 10 00 Headed
broccoli,
fresh
or
chilled
0704 90 10 White
cabbages
and
red
cabbages
0704 90 90 Kohlrabi,
kale
and
similar
edible
brassicas,
fresh
or
chilled
(excl.
cauliflowers,
headed
broccoli,
brussels sprouts, white and red cabbages)
0705 Lettuce
(Lactuca
sativa)
and
chicory
(Cichorium
spp.),
fresh
or
chilled
0705 29 00 Other
chicory
than
witloof
chicory
0708
Leguminous vegetables, shelled or unshelled, fresh or chilled
0708 90 00 Other
leguminous
vegetables
than
peas
and
beans
0709 Other
vegetables,
fresh
or
chilled
0709 40 00 Celery
other
than
celeriac
0709 70 00
Spinach, New Zealand spinach and orache spinach (garden spinach)
0710
Vegetables (uncooked or cooked by steaming or boiling in water), frozen
071030.00 Spinach,
New
Zealand
spinach
and
orache
spinach,
uncooked
or
cooked
by
steaming
or
by
boiling in water, frozen
0710 80 61 Mushrooms
of
the
genus Agaricus
0710 80 69 Other
mushrooms
0710 80 80 Globe
artichokes
0710 80 85 Asparagus
ex 0710 80 95 Headed
broccoli,
frozen
0712
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0712 20 00 Onions
0712 31 00 Mushrooms
of
the
genus Agaricus
0712 32 00 Wood
ears
(Auricularia spp.)
0712 33 00 Jelly
fungi
(Tremella spp.)
0712 39 00 Truffles
and
other
dried
mushrooms
than
of
the
genus Agaricus

---

EN
9.12.2011 Official
Journal
of
the
European
Union L
327/21
CN Codes Description
0713
Dried leguminous vegetables, shelled, whether or not skinned or split
0713 50 00
Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equine, Vicia faba var.
minor)
0713.9000
Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas,
beans, lentils, broad beans and horse beans)
0714
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers
with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in
the form of pellets, sago pith
0714 10 91
Manioc (cassava), of a kind used for human consumption, in immediate packings of a net
content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or
not sliced
0714 10 98 Manioc
(cassava):
other
0714 20 10 Sweet
potatoes;
fresh,
whole,
intended
for
human
consumption
0714 20 90 Sweet
potatoes;
other
Chapter 8: Edible fruit and nuts; peel of citrus fruit or melon
0802
Other nuts, fresh or dried, whether or not shelled or peeled
0802 40 00 Chestnuts
(Castanea spp.)
0802 50 00 Pistachios
0802 60 00 Macadamia
nuts
0802 90 50 Pine
nuts
0802 90 85 Other
nuts
than
almonds,
hazelnuts
or
filberts,
walnuts,
chestnuts,
pistachios,
macadamia
nuts, pecans and pine nut kernels
0804 Dates,
figs,
pineapples,
avocados,
guavas,
mangoes
and
mangosteens,
fresh
or
dried
0804 10 00 Dates
0804 20 10 Fresh
figs
0805 Citrus
fruit,
fresh
or
dried
0805 40 00 Grapefruit
including
pomelos
0805 90 00 Citrus
fruit,
other
than
oranges,
mandarins
(including
tangerines
and
satsumas),
clementines,
wilkings and similar citrus hybrids, grapefruit including pomelos, lemons and limes
0806 Grapes,
fresh
or
dried
0806 10 10 ( 1 ) Table
grapes
0806 10 90 Other
fresh
grapes
0808 Apples,
pears
and
quinces,
fresh
0808 20 90 Quinces

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L 327/22
EN
Official Journal of the European Union
9.12.2011
CN Codes Description
0809 Apricots,
cherries,
peaches
(including
nectarines),
plums
and
sloes,
fresh:
0809 40 90 Sloes
0810 Other
fruit,
fresh
0810 20 90 Blackberries,
mulberries
and
loganberries
0810 40 30 Fruits
of
the
species
Vaccinium,
myrtillus
0810 40 50
Fruits of the genus Vaccinium macrocarpon and Vaccinium corymbosum
0810 40 90
Cranberries, bilberries and other fruits of the genus Vaccinium other than fruit of the species
Vaccinium vitis-idaea, myrtillus, macrocarpon and corymbosum.
0810 60 00 Durians
0810 90 50 Blackcurrants
0810 90 60 Redcurrants
0810 90 70 Fresh
white
currants
and
gooseberries
0810 90 95
Fresh fruit, edible (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes,
mangosteens, papaws ‘papayas’, tamarinds, cashew apples, jackfruit, lychees, sapodilla plums,
passion fruit, carambola, pitahaya, citrus fruit, grapes, melon
0811
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not
containing added sugar or other sweetening matter
0811 90 95 Cowberries,
cloudberries,
bilberries,
frozen
Chapter 9: Coffee, tea, mate and spices
0904
Pepper of the genus piper; dried or crushed or ground fruits of the genus Capsicum or of the
genus Pimenta
0904 12 00 Pepper
of
the
genus Piper, Crushed or ground
0904 20 10 Sweet
peppers,
neither
crushed
nor
ground
0904 20 90
Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground
0905 Vanilla
0905 00 00 Vanilla
0907 Cloves
(whole
fruit,
cloves
and
stems)
0907 00 00 Cloves
(whole
fruit,
cloves
and
steams)
0910 Ginger,
Saffron,
turmeric
(curcuma),
thyme,
bay
leaves,
curry
and
other
spices
0910 20 90 Saffron,
crushed
or
ground
0910 91 90 Crushed
or
ground
mixtures
of
different
types
of
spices
0910 99 33 Wild
thyme
‘thymus
serpyllum’
(excl.
crushed
or
ground)
0910 99 39 Thyme
(excl.
crushed
or
ground
and
wild
thyme)
0910 99 50 Bay
leaves

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EN
9.12.2011 Official
Journal
of
the
European
Union L
327/23
CN Codes Description
0910 99 99
Spices, crushed or ground (excl. pepper of the genus piper, fruit of the genus capsicum or of
the genus pimenta, vanilla, cinnamon, cinnamontree flowers, clove ‘wholefruit’, clove stems,
nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and
juniper berries, ginger, saffron, turmeric ‘curcuma’, thyme, bay leaves, curry and seeds of
fenugreek, and mixtures of various types of spices)
Chapter 11: Products of the milling industry; malt; starches; inulin; wheat gluten
1104 Cereal
grains
otherwise
worked,
e.g.
hulled,
rolled,
flaked,
pearled,
sliced
or
kebbled;
germ
of
cereals, whole, rolled, flaked or ground (excl. cereal flours, and husked and semi- or wholly
milled rice and broken rice)
1104 29 01 Hulled
[shelled
or
husked]
barley
grains
1104 29 03
Hulled and sliced or kibbled barley grains (‘grütze’ or ‘grutten’)
1104 29 05 Pearled
barley
grains
1104 29 07 Barley
grains,
only
kibbled
1104 29 09
Barley grains (other than hulled [shelled or husked] and sliced or kibbled (‘grütze’ or ‘grutten’),
pearled or not otherwise worked than kibbled)
1104 29 11 Hulled
[shelled
or
husked]
wheat
grains
1104 29 18
Hulled [shelled or husked] cereal grains (excl. barley, oats, maize, rice or wheat)
1104 29 30 Pearled
cereal
grains
(excl.
barley,
oats,
maize
or
rice)
1104 29 51 Cereal
grains
of
wheat,
not
otherwise
worked
than
kibbled
1104 29 55 Cereal
grains
of
rye,
not
otherwise
worked
than
kibbled
1104 29 59
Cereal grains, not otherwise worked than kibbled (other than barley, oats, maize, wheat and
rye)
1104 29 81
Cereal grains of wheat (other than hulled [shelled or husked], sliced or kibbled, pearled or not
otherwise worked than kibbled)
1104 29 85
Cereal grains of rye (other than hulled [shelled or husked], sliced or kibbled, pearled or not
otherwise worked than kibbled)
1104 29 89
Cereal grains (other than of barley, oats, maize, wheat and rye, hulled [shelled or husked],
sliced or kibbled, pearled or not otherwise worked than kibbled)
1106
Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of
roots or tubers of heading 0714 or of the products of chapter 8
1106 10 00
Flour, meal and powder of peas, beans, lentils and the other dried leguminous vegetables of
heading 0713
1106 30 10 Flour,
meal
and
powder
of
bananas
1106 30 90
Flour, meal and powder of produce of chapter 8 ‘edible fruit and nuts; peel of citrus fruits or
melons’ (other than bananas)
1108 Starches;
inulin
1108 11 00 Wheat
starch
1108 12 00 Maize
(corn)
starch
1108 14 00 Manioc
(cassava)
starch

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L 327/24
EN
Official Journal of the European Union
9.12.2011
CN Codes Description
1108 19 10 Rice
starch
1108 19 90 Starch
(excl.
wheat,
maize,
potato,
manioc
and
rice)
1108 20 00 Inulin
1109 Wheat
gluten,
whether
or
not
dried
1109 00 00 Wheat
gluten,
whether
or
not
dried
Chapter 12: Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw
and fodder
1209 Seeds,
fruit
and
spores,
of
a
kind
used
for
sowing
1209 10 00 Sugar
beet
seed
1209 91 10 Kohlrabi
seed
‘brassica
oleracea,
var.
caulorapa
and
gongylodes
L.’
for
sowing
1209 91 30 Salad
beet
seed
or
beetroot
seed
‘beta
vulgaris
var.
conditiva’,
for
sowing
1209 91 90 Vegetable
seed
for
sowing
(excl.
kohlrabi
‘brassica
oleracea,
var.
caulorapa
and
gongylodes
L.’)
1210
Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin
1210 10 00
Hop cones, fresh or dried (excl. ground, powdered or in the form of pellets)
1210 20 10
Hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin
1210 20 90
Hop cones, ground powdered or in the form of pellets (excl. with higher lupulin content)
Chapter 13: Lac; gums, resins and other vegetable saps and extracts
1302 Opium,
vanilla
oleoresin,
other
mucilages
and
thickeners
derived
from
vegetable
products,
whether or not modified,
1302 19 05 Vanilla
oleoresin
Chapter 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable
waxes
1502
Fats of bovine animals, sheep or goats, other than those of heading 15.03
1502 00 90
Fats of bovine animals, sheep or goats (excl. for industrial uses, lard stearin, lard oil, oleos
tearin, oleooil and tallow oil, not emulsified, mixed or otherwise prepared)
1503
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise
prepared
1503 00 19 Lard
stearin
and
oleostearin
(excl.
for
industrial
uses
and
emulsified,
mixed
or
otherwise
prepared)
1503 00 90
Tallow oil, oleo-oil and lard oil (excl. emulsified, mixed or otherwise prepared, and tallow oil
for industrial uses)
1504
Fiats and oils and their fractions, of fish or marine mammals, whether or not refined, but not
chemically modified
1504 10 10
Fish-liver oils and their fractions with vitamin a content of ≤ 2 500 international units per g,
whether or not refined (excl. chemically modified)
1504 10 99 Fish
fats
and
oils
and
liquid
fractions,
whether
or
not
refined
(excl.
chemically
modified
and
liver oils)

---

EN
9.12.2011 Official
Journal
of
the
European
Union L
327/25
CN Codes Description
1505 Wool
grease
and
fatty
substances
1505 00 10 Wool
grease,
crude
1507 Soya-bean
oil
and
its
fractions,
whether
or
not
refined
(excl.
chemically
modified)
1507 10 10
Crude soya-bean oil, whether or not degummed, for technical or industrial uses (excl. for
production of foodstuffs)
1507 10 90
Crude soya-bean oil, whether or not degummed (excl. for technical or industrial uses)
1507 90 10
Soya-bean oil and its fractions, whether or not refined, for technical or industrial uses (excl.
chemically modified, crude, and for production of foodstuffs)
1507 90 90 Soya-bean
oil
and
its
fractions,
whether
or
not
refined
(excl.
for
technical
or
industrial
uses,
chemically modified, and crude)
1508
Groundnut oil and its fractions, whether or not refined, but not chemically modified
1508 10 90 Crude
groundnut
oil
(excl.
for
technical
or
industrial
uses)
1508 90 10 Groundnut
oil
and
its
fractions,
whether
or
not
refined,
for
industrial
uses
(excl.
chemically
modified, crude, and for production of foodstuffs)
1508 90 90 Groundnut
oil
and
its
fractions,
whether
or
not
refined
(excl.
chemically
modified,
crude,
and
for technical or industrial uses)
1509
Olive oil and its fractions, whether or not refined, but not chemically modified
1509 10 10
Virgin lampante olive oil obtained from the fruit of the olive tree solely by mechanical or
other physical means under conditions that do not lead to deterioration of the oil
1509 10 90
Olive oil obtained from the fruit of the olive tree solely by mechanical or other physical
means under conditions that do not lead to deterioration of the oil, untreated (excl. virgin
lampante oil)
1509 90 00 Olive
oil
and
fractions
obtained
from
the
fruit
of
the
olive
tree
solely
by
mechanical
or
other
physical means under conditions that do not lead to deterioration of the oil (excl. virgin and
chemically modified)
1510
Other oils and their fractions, obtained solely from olives, whether or not refined, but not
chemically modified, including blends of these oils or fractions with oils or fractions of
heading 1509
1510 00 10 Crude
oils
1510 00 90 Other
1511
Palm oil and its fractions, whether or not refined, but not chemically modified
1511 10 90 Crude
palm
oil
(excl.
for
technical
or
industrial
uses)
1511 90 11
Solid palm oil fractions, whether or not refined, but not chemically modified, in packings of
≤ 1 kg
1511 90 19
Solid palm oil fractions, whether or not refined, but not chemically modified, in packings of
> 1 kg or put up otherwise
1511 90 91
Palm oil and its liquid fractions, whether or not refined, but not chemically modified, for
industrial uses (excl. for production of foodstuffs and crude)
1511 90 99
Palm oil and its liquid fractions, whether or not refined, but not chemically modified (excl. for
industrial uses and crude)

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L 327/26
EN
Official Journal of the European Union
9.12.2011
CN Codes Description
1512 Sunflower
seed,
safflower
or
cotton
seed
oil
and
fractions
thereof,
whether
or
not
refined,
but
not chemically modified
1512 11 10
Crude sunflower-seed or safflower oil, for technical or industrial uses (excl. for manufacture of
foodstuffs)
1512 11 91
Crude sunflower-seed oil (excl. for technical or industrial uses)
1512 11 99
Crude safflower oil (excl. for technical or industrial uses)
1512 19 10
Sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically
modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs)
1512 19 90
Sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically
modified (excl. for technical or industrial uses and crude)
1512 21 10
Crude cotton-seed oil, for technical or industrial uses (excl. for manufacture of foodstuffs)
1512 21 90
Crude cotton-seed oil (excl. for technical or industrial uses)
1512 29 10
Cotton-seed oil and its fractions, whether or not refined, but not chemically modified, for
technical or industrial uses (excl. crude and for manufacture of foodstuffs)
1512 29 90
Cotton-seed oil and its fractions, whether or not refined, but not chemically modified (excl.
for technical or industrial uses and crude)
1513
Coconut, palm kernel or babassu oil and fractions thereof, whether or not refined, but not
chemically modified
1513 11 10
Crude coconut oil, for technical or industrial uses (excl. for manufacture of foodstuffs)
1513 11 91 Crude
coconut
oil,
in
immediate
packings
of
≤ 1 kg (excl. for technical or industrial uses)
1513 11 99
Crude coconut oil, in immediate packings of > 1 kg or put up otherwise (excl. for technical or
industrial uses)
1513 19 11
Solid coconut oil fractions, whether or not refined, but not chemically modified, in immediate
packings of ≤ 1 kg
1513 19 19
Solid coconut oil fractions, whether or not refined, but not chemically modified, in immediate
packings of > 1 kg
1513 19 30
Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, for
technical or industrial uses (excl. for manufacture of foodstuffs and crude)
1513 19 91
Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in
immediate packings of ≤ 1 kg (excl. for technical or industrial uses and crude)
1513 19 99
Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in
immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses and
crude)
1513 21 10
Crude palm kernel and babassu oil, for technical or industrial uses (excl. for manufacture of
foodstuffs)
1513 21 30
Crude palm kernel and babassu oil, in immediate packings of ≤ 1 kg (excl. for technical or
industrial uses)
1513 21 90
Raw palm kernel oil and babassu oil in immediate packings of a net content of > 1 kg or put
up otherwise (excl. oils for technical or industrial uses)
1513 29 11
Solid palm kernel and babassu oil fractions, whether or not refined, but not chemically
modified, in immediate packings of ≤ 1 kg

---

EN
9.12.2011 Official
Journal
of
the
European
Union L
327/27
CN Codes Description
1513 29 19
Solid palm kernel and babassu oil fractions, whether or not refined, but not chemically
modified, in immediate packings of > 1 kg or put up otherwise
1513 29 30 Palm
kernel
and
babassu
oil
and
their
liquid
fractions,
whether
or
not
refined,
but
not
chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs
and crude)
1513 29 50 Palm
kernel
and
babassu
oil
and
their
liquid
fractions,
whether
or
not
refined,
but
not
chemically modified, in immediate packings of ≤ 1 kg (excl. for technical or industrial uses
and crude)
1513 29 90 Palm
kernel
and
babassu
oil
and
their
liquid
fractions,
whether
or
not
refined,
but
not
chemically modified, in immediate packings of > 1 kg or put up otherwise (excl. for
technical or industrial uses and crude)
1514
Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically
modified
1514 11 10
Low erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of < 2 %’, crude,
for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption)
1514 11 90
Low erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of < 2 %’, crude
(excl. for technical or industrial uses)
1514 19 10
Low erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of < 2 %’ and its
fractions, whether or not refined, but not chemically modified, for technical or industrial uses
(excl. for manufacture of foodstuffs for human consumption and crude)
1514 19 90
Low erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of < 2 %’ and its
fractions, whether or not refined, but not chemically modified (excl. for technical or industrial
uses and crude)
1514 91 10
High erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of ≥ 2 %’, and
mustard oil, crude, for technical or industrial uses (excl. for manufacture of foodstuffs for
human consumption)
1514 91 90
High erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of ≥ 2 %’, and
mustard oil, crude (excl. for technical or industrial uses)
1514 99 10
High erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of ≥ 2 %’, and
mustard oil, and fractions thereof, whether or not refined, but not chemically modified, for
technical or industrial uses (excl. for manufacture of foodstuffs for human consumption and
crude)
1514 99 90
High erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of ≥ 2 %’, and
mustard oil, and fractions thereof, whether or not refined, but not chemically modified (excl.
for technical or industrial uses and crude)
1515 Other
fixed
vegetable
fats
and
oils
(including
jojoba
oil)
and
their
fractions,
whether
or
not
refined, but not chemically modified
1515 11 00 Crude
linseed
oil
1515 19 10
Linseed oil and fractions thereof, whether or not refined, but not chemically modified, for
technical or industrial uses (excl. crude and for manufacture of foodstuffs)
1515 19 90
Linseed oil and fractions thereof, whether or not refined, but not chemically modified (excl.
for technical or industrial uses and crude)
1515 21 10
Crude maize oil, for technical or industrial uses (excl. for manufacture of foodstuffs)
1515 21 90
Crude maize oil (excl. for technical or industrial uses)

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L 327/28
EN
Official Journal of the European Union
9.12.2011
CN Codes Description
1515 29 10
Maize oil and fractions thereof, whether or not refined, but not chemically modified, for
industrial uses (excl. crude and for manufacture of foodstuffs)
1515 29 90
Maize oil and fractions thereof, whether or not refined, but not chemically modified (excl. for
industrial uses and crude)
1515 30 90
Castor oil and fractions thereof, whether or not refined, but not chemically modified (excl. for
production of aminoundecanoic acid for manufacture of synthetic textile fibres or artificial
plastic materials)
1515 50 11
Crude sesame oil, for technical or industrial uses (excl. for manufacture of foodstuffs)
1515 50 19 Crude
sesame
oil
(excl.
for
technical
or
industrial
uses)
1515 50 91 Sesame
oil
and
its
fractions,
whether
or
not
refined,
but
not
chemically
modified,
for
technical or industrial uses (excl. crude)
1515 50 99 Sesame
oil
and
its
fractions,
whether
or
not
refined,
but
not
chemically
modified
(excl.
for
technical or industrial uses and crude)
1515 90 29
Crude tobacco-seed oil (excl. for technical or industrial uses)
1515 90 39
Tobacco-seed oil and its fractions, whether or not refined, but not chemically modified (excl.
for technical or industrial uses and crude)
1515 90 40
Crude fixed vegetable fats and oils and their fractions, for technical or industrial uses (excl. for
production of foodstuffs, soya-bean, groundnut, olive, palm, sunflower-seed, safflower,
cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor,
tung, sesame, jojoba, oiticica, myrtle, japan wax and tobacco-seed oil)
1515 90 51 Solid
crude
fixed
vegetable
fats
and
oils,
in
immediate
packings
of
≤ 1 kg (excl. for technical
or industrial uses and soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-
seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor, tung,
sesame, jojoba, oiticica, myrtle, japan wax and tobacco-seed oil)
1515 90 59
Crude fixed vegetable fats and oils, in immediate packings of a content of > 1 kg, or crude,
liquid (excl. those for technical or industrial uses; soya-bean, peanut, olive, palm, sunflower,
safflower, cotton-seed, coconut, palm kernel, babassu, rubsen, mustard seed, linseed, maize
germ, castor, tung, sesame, jojoba or oiticica oil; myrtle wax, japan wax and tobacco seed oil)
1515 90 60
Vegetable fats and oils and their fractions, whether or not refined (excl. chemically modified)
for technical or industrial uses (excl. for the manufacture of foodstuffs; crude fats and oils;
soya-bean, peanut, olive, palm, sunflower, safflower, cotton-seed, coconut, palm kernel,
babassu, rubsen, mustard seed, linseed, maize germ, castor, tung, sesame, jojoba or oiticica
oil; myrtle wax, japan wax and tobacco seed oil)
1515 90 91 Solid
fixed
vegetable
fats
and
oils
and
their
fractions,
whether
or
not
refined,
but
not
chemically modified, in immediate packings of ≤ 1 kg, n.e.s. (excl. for technical or industrial
uses and crude fats and oils)
1515 90 99 Solid
fixed
vegetable
fats
and
oils
and
their
fractions,
whether
or
not
refined,
but
not
chemically modified, in immediate packings of > 1 kg, n.e.s. (excl. for technical or industrial
uses and crude fats and oils)
1516
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-
esterified, re-esterified or elaidinished, whether or not refined, but not further prepared
1516 10 10 Animal
fats,
oils
and
their
fractions,
partly
or
wholly
hydrogenated,
inter-esterified,
re-
esterified or elaidinised, whether or not refined, but not further prepared, in immediate
packings of ≤ 1 kg
1516 10 90 Animal
fats,
oils
and
their
fractions,
partly
or
wholly
hydrogenated,
inter-esterified,
re-
esterified or elaidinised, whether or not refined, but not further prepared, in immediate
packings of > 1 kg or put up otherwise

---

EN
9.12.2011 Official
Journal
of
the
European
Union L
327/29
CN Codes Description
1516 20 91
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-
esterified or elaidinised, whether or not refined, in immediate packings of ≤ 1 kg (excl.
hydrogenated castor oil ‘opal wax’ and further prepared)
1516 20 95 Rapeseed,
colza,
linseed,
sunflower-seed,
illipe,
karite,
makore,
touloucouna
or
babassu
oils
and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised,
whether or not refined, for technical or industrial uses, in immediate packings with a net
content of > 1 kg or otherwise prepared (excl. for the manufacture of foodstuffs for human
consumption)
1516 20 96 Groundnut,
cotton-seed,
soya-bean
or
sunflower-seed
oil
and
their
fractions
(excl.
those
of
subheading 1516 .2 0. 95); other oils and their fractions containing < 50 % by weight of free
fatty acids, in immediate packings with a net content of > 1 kg or otherwise prepared (excl.
palm kernel, illipe, coconut ‘copra’, rapeseed or copaiba oils, and oils of subheading
1516.20.95)
1516 20 98
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-
esterified or elaidinised, whether or not refined, in immediate packings of > 1 kg or in
another form (excl. fats and oils and their fractions, further prepared, hydrogenated castor
oil and subheading 1516.20.95 and 1516.20.96)
1517
Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fraction of
different fats or oils of this chapter, other than edible fats or oils or their fractions of heading
1516
1517 90 91 Edible
fixed
vegetable
oils,
fluid,
mixed,
containing
≤ 10 % milkfats (excl. oils, partly or
wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but
not further prepared, and mixtures of olive oils)
1517 90 99
Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of
different fats or oils, containing ≤ 10 % milkfats (excl. fixed vegetable oils, fluid, mixed, edible
mixtures or preparations for mould-release preparations, and solid margarine)
1518
Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised,
blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified,
excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable
fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or
included
1518 00 31
Crude fixed vegetable oils, fluid, mixed, inedible, n.e.s., for technical or industrial uses (excl.
for production of foodstuffs)
1518 00 39
Fixed vegetable oils, fluid, mixed, inedible, n.e.s., for technical or industrial uses (excl. crude
oils and for production of foodstuffs)
1518 00 91
Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised,
blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified,
excluding those of heading 1516
1518 00 95
Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their
fractions
1518 00 99 Other
Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
1602
Prepared or preserved meat, offal or blood (excl. sausages and similar products, and meat
extracts and juices)
1602 20 10 Goose
or
duck
liver
1603
Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates
1603 00 10
Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in
immediate packings of ≤ 1 kg

---

L 327/30
EN
Official Journal of the European Union
9.12.2011
CN Codes Description
Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants
2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2003 20 00
Truffles, prepared or preserved otherwise than by vinegar or acetic acid
2003 90 00
Other mushrooms than mushrooms of the genus Agaricus, prepared or preserved otherwise
than by vinegar or acetic acid
2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen,
other than products of heading 2006
2005 40 00 Peas
(Pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not
frozen, other than for feed purposes
2005 91 00
Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2008
Fruit, nuts or other edible parts of plants otherwise prepared or preserved, whether or not
containing added sugar or other sweetening matter or spirit, not elsewhere specified or
included
2008 19 11
Coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, incl.
mixtures containing guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew
apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts,
cashew nuts, brazil nuts, areca ‘betel’ nuts, colanuts and macadamia nuts of ≥ 50 % by
weight, prepared or preserved, in immediate packings of a net content of > 1 kg (excl.
preserved with sugar)
2008 19 13 Roasted
almonds
and
pistachios,
in
immediate
packings
of
a
net
content
>
1
kg
2008 19 19 Nuts
and
other
seeds,
incl.
mixtures,
prepared
or
preserved,
in
immediate
packings
of
a
content of > 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not
laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking,
groundnuts, roasted almonds and pistachios and coconuts, cashew nuts, brazil nuts, areca
‘betel’ nuts, colanuts and macadamia nuts and mixtures containing ≥ 50 % by weight of
tropical fruits and nuts)
2008 19 91
Coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, incl.
mixtures containing guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew
apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts,
cashew nuts, brazil nuts, areca ‘betel’ nuts, colanuts and macadamia nuts of ≥ 50 % by
weight, prepared or preserved, in immediate packings of a net content of ≤ 1 kg, n.e.s.
2008 19 93 Roasted
almonds
and
pistachios,
in
immediate
packings
of
a
net
content
≤ 1 kg
2008 19 95 Roasted
nuts,
in
immediate
packings
of
a
net
content
≤ 1 kg (excl. groundnuts, almonds,
pistachios, coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia
nuts)
2008 19 99 Nuts
and
other
seeds,
incl.
mixtures,
prepared
or
preserved,
in
immediate
packings
of
a
content of ≤ 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not
laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking,
groundnuts, roasted nuts, and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, colanuts
and macadamia nuts and mixtures containing ≥ 50 % by weight of tropical fruits and nuts)
2008 92 12 Mixtures
of
guavas,
mangoes,
mangosteens,
papaws
‘papayas’,
tamarinds,
cashew
apples,
lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures
containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca
‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit,
with a sugar content of > 9 % by weight and of an actual alcoholic strength of ≤ 11,85 %
mas
2008 92 14
Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added
spirit, with sugar content > 9 % by weight and of an actual alcoholic strength ≤ 11,85 % mas
(excl. mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in additional
notes 7 and 8 to chapter 20 with a net content of ≥ 50 % by weight, groundnuts and other
seeds)

---

EN
9.12.2011 Official
Journal
of
the
European
Union L
327/31
CN Codes Description
2008 92 16 Mixtures
of
guavas,
mangoes,
mangosteens,
papaws
‘papayas’,
tamarinds,
cashew
apples,
lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures
containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca
‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit,
with sugar content of > 9 % by weight and of an actual alcoholic strength of > 11,85 % mas
2008 92 18
Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added
spirit, with sugar content > 9 % by weight and of an actual alcoholic strength > 11,85 % mas
(excl. mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in additional
notes 7 and 8 to chapter 20 with a net content of ≥ 50 % by weight, groundnuts and other
seeds)
2008 92 32 Mixtures
of
guavas,
mangoes,
mangosteens,
papaws
‘papayas’,
tamarinds,
cashew
apples,
lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures
containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca
‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, of
an actual alcoholic strength of ≤ 11,85 % mas (excl. with sugar content of > 9 % by weight)
2008 92 34
Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added
spirit, of an actual alcoholic strength ≤ 11,85 % mas (excl. with sugar content > 9 % by
weight and mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in
additional notes 7 and 8 to chapter 20 with a net content of ≥ 50 % by weight, groundnuts
and other seeds)
2008 92 36 Mixtures
of
guavas,
mangoes,
mangosteens,
papaws
‘papayas’,
tamarinds,
cashew
apples,
lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures
containing ≥≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca
‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, of
an actual alcoholic strength of > 11,85 % mas (excl. with sugar content of > 9 % by weight)
2008 92 38
Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added
spirit, of an actual alcoholic strength > 11,85 % mas (excl. with sugar content > 9 % by
weight and mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in
additional notes 7 and 8 to chapter 20 with a net content of ≥ 50 % by weight, groundnuts
and other seeds)
2008 92 51 Mixtures
of
guavas,
mangoes,
mangosteens,
papaws
‘papayas’,
tamarinds,
cashew
apples,
lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures
containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca
‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit
but containing added sugar, in immediate packings of a net content of > 1 kg
2008 92 59
Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added
spirit but containing added sugar, in immediate packings of a net content of > 1 kg (excl.
mixtures of tropical fruits and tropical fruits and nuts of a type specified in additional notes 7
and 8 to chapter 20, containing ≥ 50 % by weight, groundnuts and other seeds and prep
arations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10)
2008 92 72 Mixtures
of
guavas,
mangoes,
mangosteens,
papaws
‘papayas’,
tamarinds,
cashew
apples,
lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures
containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca
‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit
but containing added sugar, in which the weight of no single fruit exceeds 50 % of the total
weight, in immediate packings of a net content of ≤ 1 kg
2008 92 74
Mixtures of fruit, in which the weight of no single fruit exceeds 50 % of the total weight,
prepared or preserved, not containing added spirit but containing added sugar, in immediate
packings of a net content of ≤ 1 kg (excl. mixtures of nuts, tropical fruit and tropical fruit and
nuts of a type specified in additional notes 7 and 8 to chapter 20, containing ≥ 50 % by
weight, groundnuts and other seeds and preparations of the müsli type based on unroasted
cereal flakes of subheading 1904.20.10)
2008 92 76 Mixtures
of
guavas,
mangoes,
mangosteens,
papaws
‘papayas’,
tamarinds,
cashew
apples,
lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures
containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca
‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit
but containing added sugar, in immediate packings of a net content of ≤ 1 kg (excl. mixtures,
in which the weight of no single fruit exceeds 50 % of the total weight of the fruits)

---

L 327/32
EN
Official Journal of the European Union
9.12.2011
CN Codes Description
2008 92 78
Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added
spirit but containing added sugar, in immediate packings of a net content of ≤ 1 kg (excl.
mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in additional
notes 7 and 8 to chapter 20, of ≥ 50 % by weight, groundnuts and other seeds, mixtures in
which the weight of no single fruit exceeds 50 % of the total weight of the fruits, and
preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10)
2008 92 92 Mixtures
of
guavas,
mangoes,
mangosteens,
papaws
‘papayas’,
tamarinds,
cashew
apples,
lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures
containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca
‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit
or added sugar, in immediate packings of a net content of ≥ 5 kg
2008 92 93
Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added
spirit or added sugar, in immediate packings of a net content of ≥ 5 kg, n.e.s. (excl. mixtures
of nuts, tropical fruits and tropical fruits and nuts of a type specified in additional notes 7
and 8 to chapter 20, containing ≥ 50 % by weight, groundnuts and other seeds and prep
arations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10)
2008 92 94 Mixtures
of
guavas,
mangoes,
mangosteens,
papaws
‘papayas’,
tamarinds,
cashew
apples,
lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures
containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca
‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit
or added sugar, in immediate packings of a net content of ≥ 4,5 kg but < 5 kg
2008 92 96
Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added
spirit or added sugar, in immediate packings of a net content of ≥ 4,5 kg but < 5 kg, n.e.s.
(excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in
additional notes 7 and 8 to chapter 20, containing ≥ 50 % by weight, groundnuts and
other seeds and preparations of the müsli type based on unroasted cereal flakes of subheading
1904 .2 0. 10)
2008 92 97 Mixtures
of
guavas,
mangoes,
mangosteens,
papaws
‘papayas’,
tamarinds,
cashew
apples,
lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures
containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca
‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit
or added sugar, in immediate packings of a net content of < 4,5 kg
2008 92 98
Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added
spirit or added sugar, in immediate packings of a net content of < 4,5 kg, n.e.s. (excl.
mixtures of nuts, tropical fruit of a type specified in additional note 7 to chapter 20,
groundnuts and other seeds and preparations of the müsli type based on unroasted cereal
flakes of subheading 1904.20.10)
2008 99 45 Plums,
prepared
or
preserved,
containing
no
spirit
but
with
added
sugar,
in
immediate
packings of a net content of > 1 kg
2008 99 67 Fruit
and
other
edible
parts
of
plants,
prepared
or
preserved,
not
containing
added
spirit
but
containing added sugar, in immediate packings of a net content of ≤ 1 kg (excl. preserved
with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes,
obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears,
apricots, cherries, peaches, strawberries, ginger, passion fruit, guavas, mangoes, mangosteens,
papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and
pitahaya)
2008 99 72
Plums, prepared or preserved, not containing added spirit or added sugar, in immediate
packings of a net content of ≥ 5 kg
2008 99 78
Plums, prepared or preserved, not containing added spirit or added sugar, in immediate
packings of a net content of < 5 kg
2009
Fruit juices (including grape must) and vegetable juices, unfermented and not containing
added spirit, whether or not containing added sugar or other sweetening matter
2009 11 91 Frozen
orange
juice,
unfermented,
brix
value
≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg,
with > 30 % added sugar (excl. containing spirit)

---

EN
9.12.2011 Official
Journal
of
the
European
Union L
327/33
CN Codes Description
2009 11 99 Frozen
orange
juice,
unfermented,
brix
value
≤ 67 at 20 °c, whether or not containing added
sugar or other sweetening matter (excl. containing spirit, with a value of ≤ 30 EUR per
100 kg and with > 30 % added sugar)
2009 19 11
Orange juice, unfermented, brix value > 67 at 20 °c, value of ≤ 30 EUR per 100 kg, whether
or not containing added sugar or other sweetening matter (excl. containing spirit and frozen)
2009 19 19
Orange juice, unfermented, brix value > 67 at 20 °c, value of > 30 EUR per 100 kg, whether
or not containing added sugar or other sweetening matter (excl. containing spirit and frozen)
2009 31 11 Single
citrus
fruit
juice,
unfermented,
brix
value
≤ 20 at 20 °c, value of > 30 EUR per 100 kg,
containing added sugar (excl. containing spirit, mixtures, orange juice and grapefruit juice)
2009 31 51 Lemon
juice,
unfermented,
brix
value
≤ 20 at 20 °c, value of ≤ 30 EUR per 100 kg,
containing added sugar (excl. containing spirit)
2009 31 91 Single
citrus
fruit
juice,
unfermented,
brix
value
≤ 20 at 20 °c, value of ≤ 30 EUR per 100 kg,
containing added sugar (excl. containing spirit, mixtures, lemon, orange and grapefruit juice)
2009 39 91 Single
citrus
fruit
juice,
unfermented,
brix
value
>
20
but
≤ 67 at 20 °c, value of ≤ 30 EUR
per 100 kg, containing > 30 % added sugar (excl. or containing spirit, mixtures, lemon,
orange and grapefruit juice)
2009 41 10 Pineapple
juice,
unfermented,
brix
value
≤ 20 at 20 °c, value of > 30 EUR per 100 kg,
containing added sugar (excl. containing spirit)
2009 41 91 Pineapple
juice,
unfermented,
brix
value
≤ 20 at 20 °c, value of ≤ 30 EUR per 100 kg,
containing added sugar (excl. containing spirit)
2009 41 99 Pineapple
juice,
unfermented,
brix
value
≤ 20 at 20 °c (excl. containing added sugar or
containing spirit)
2009 80 11 Pear
juice,
unfermented,
brix
value
>
67
at
20
°c,
value
of
≤ 22 EUR per 100 kg, whether or
not containing added sugar or other sweetening matter (excl. containing spirit)
2009 80 19
Pear juice, unfermented, brix value > 67 at 20 °c, value of > 22 EUR per 100 kg, whether or
not containing added sugar or other sweetening matter (excl. containing spirit)
2009 80 34 Juice
of
guavas,
mangoes,
mangosteens,
papaws
‘papayas’,
tamarinds,
cashew
apples,
lychees,
jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, not containing
added spirit, whether or not containing added sugar or other sweetening matter, brix value
> 67 at 20 °c, value of ≤ 30 EUR per 100 kg (excl. mixtures)
2009 80 35
Juice of fruit or vegetables, unfermented, not containing added spirit, whether or not
containing added sugar or other sweetening matter, brix value > 67 at 20 °c, value of
≤ 30 EUR per 100 kg (excl. mixtures and juice of citrus fruit, passion fruit, mangoes, mango
steens, papaws ‘papayas’, jackfruit, guavas, tamarinds, cashew apples, lychees, sapodillo plums,
carambola or pitahaya, pineapples, tomatoes, grapes, apples and pears)
2009 80 36 Juice
of
guavas,
mangoes,
mangosteens,
papaws
‘papayas’,
tamarinds,
cashew
apples,
lychees,
jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, whether or not
containing added sugar or other sweetening matter, brix value > 67 at 20 °c, value of
> 30 EUR per 100 kg (excl. containing spirit and mixtures)
2009 80 38
Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other
sweetening matter, brix value > 67 at 20 °c, value of > 30 EUR per 100 kg (excl. containing
spirit, mixtures and juice of citrus fruits, guavas, mangoes, mangosteens, papaws ‘papayas’,
tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola,
pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice and pear
juice)
2009 80 50 Pear
juice,
unfermented,
brix
value
≤ 67 at 20 °c, value of > 18 EUR per 100 kg, containing
added sugar (excl. containing spirit)
2009 80 61 Pear
juice,
unfermented,
brix
value
≤ 67 at 20 °c, value of ≤ 18 EUR per 100 kg, containing
> 30 % added sugar (excl. containing spirit)

---

L 327/34
EN
Official Journal of the European Union
9.12.2011
CN Codes Description
2009 80 63 Pear
juice,
unfermented,
brix
value
≤ 67 at 20 °c, value of ≤ 18 EUR per 100 kg, containing
≤ 30 % added sugar (excl. containing spirit)
2009 80 69 Pear
juice,
unfermented,
brix
value
≤ 67 at 20 °c (excl. containing added sugar or containing
spirit)
2009 80 71 Cherry
juice,
unfermented,
brix
value
≤ 67 at 20 °c, value of > 30 EUR per 100 kg net weight,
containing added sugar (excl. containing spirit)
2009 80 73 Juice
of
guavas,
mangoes,
mangosteens,
papaws
‘papayas’,
tamarinds,
cashew
apples,
lychees,
jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value ≤ 67
at 20 °c, value of > 30 EUR per 100 kg net weight, containing added sugar (excl. mixtures or
containing spirit)
2009 80 79 Juice
of
fruit
or
vegetables,
unfermented,
brix
value
≤ 67 at 20 °c, value of > 30 EUR per
100 kg, containing added sugar (excl. mixtures or containing spirit and juice of citrus fruits,
guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit,
sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice,
incl. grape must, apple juice, pear juice and cherry juice)
2009 80 85 Juice
of
guavas,
mangoes,
mangosteens,
papaws
‘papayas’,
tamarinds,
cashew
apples,
lychees,
jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value ≤ 67
at 20 °c, value of ≤ 30 EUR per 100 kg, containing > 30 % added sugar (excl. mixtures or
containing spirit)
2009 80 86 Juice
of
fruit
or
vegetables,
unfermented,
brix
value
≤ 67 at 20 °c, value of ≤ 30 EUR per
100 kg, containing > 30 % added sugar (excl. mixtures or containing spirit, and juice of citrus
fruits, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees,
jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice,
grape juice, incl. grape must, apple juice and pear juice)
2009 80 88 Juice
of
guavas,
mangoes,
mangosteens,
papaws
‘papayas’,
tamarinds,
cashew
apples,
lychees,
jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value ≤ 67
at 20 °c, value of ≤ 30 EUR per 100 kg, containing ≤ 30 % added sugar (excl. mixtures or
containing spirit)
2009 80 89 Juice
of
fruit
or
vegetables,
unfermented,
brix
value
≤ 67 at 20 °c, value of ≤ 30 EUR per
100 kg, containing ≤ 30 % added sugar (excl. mixtures or containing spirit, and juice of citrus
fruits, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees,
jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice,
grape juice, incl. grape must, apple juice and pear juice)
2009 80 95
Juice of fruit of the species vaccinium macrocarpum, unfermented, brix value ≤ 67 at 20 °c
(excl. containing added sugar or spirit)
2009 80 96 Cherry
juice,
unfermented,
brix
value
≤ 67 at 20 °c (excl. containing added sugar or
containing spirit)
2009 80 97 Juice
of
guavas,
mangoes,
mangosteens,
papaws
‘papayas’,
tamarinds,
cashew
apples,
lychees,
jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value ≤ 67
at 20 °c (excl. containing added sugar or containing spirit)
2009 80 99 Juice
of
fruit
or
vegetables,
unfermented,
brix
value
≤ 67 at 20 °c (excl. containing added
sugar or containing spirit, mixtures, and juice of citrus fruit, guavas, mangoes, mangosteens,
papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit,
carambola, pitahaya, pineapples, tomatoes, grapes, incl. grape must, apples, pears, cherries and
of the fruit of the species vaccinium macrocarpon)
( 1 ) Entry price system maintained.

---

EN
9.12.2011 Official
Journal
of
the
European
Union L
327/35
ANNEX V
Tariff quotas on imports into the European Union of products originating in Norway
Consolidated TRQs
Duty within the
CN Codes Description
of
product
(annual quantity in Of which additional
quota
tons)
quantities
(EUR/kg)
0406 Cheese
and
curd 7
200
( 1 ) 3
200
0
0810 20 10 Fresh
raspberries 400 400
0
2005 20 20 Thin
slices
of
potatoes,
fried
or
baked,
200 200
0
whether or not salted or flavoured, in
airtight packings, suitable for immediate
consumption
0809 20 05
0809 20 95
Cherries, fresh ( 2 ) 900
0
0
2309 10 13
2309 10 15
2309 10 19
2309 10 33
2309 10 39
2309 10 51
Dog or cat food put up for retail sale 13
000 13
000
0
2309 10 53
2309 10 59
2309 10 70
2309 10 90
( 1 ) The tariff quota of 7 200 tons of cheese on imports into the European Union shall apply to all types of cheese.
( 2 ) The quota period is extended from 16 July – 31 August to 16 July – 15 September.

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L 327/36
EN
Official Journal of the European Union
9.12.2011
B. Letter from the Kingdom of Norway
Sir,
I have the honour to acknowledge receipt of your letter of today’s date which reads as follows:
‘I have the honour to refer to the negotiations between the European Union and the Kingdom of
Norway on bilateral trade in agriculture, concluded on 28 January 2010.
A new round of agricultural trade negotiations between the European Commission and Norway were
undertaken on the basis of Article 19 of the Agreement on the European Economic Area (the EEA
Agreement), with a view to furthering progressive liberalisation of agricultural trade among the
European Union and Norway (the Parties), on a preferential, reciprocal and mutually beneficial basis.
The negotiations were carried out on an orderly basis, with due consideration for the evolution of the
Parties’ respective agricultural policies and circumstances, including the evolution of bilateral trade, as
well as trade conditions with other trading partners worldwide.
I hereby confirm that the results of the negotiations were as follows:
1. Norway undertakes to grant duty free access to the products listed in Annex I originating in the
European Union.
2. Norway
undertakes
to
establish
tariff
quotas
for
the
products
listed
in
Annex
II
originating
in
the
European Union.
3. Norway
undertakes
to
reduce
import
duties
on
the
products
listed
in
Annex
III
originating
in
the
European Union.
4. The European Union undertakes to grant duty free access to the products listed in Annex IV
originating in Norway.
5. The
European
Union
undertakes
to
establish
tariff
quotas
for
the
products
listed
in
Annex
V
originating in Norway.
6. The tariff codes set out in Annexes I to V refer to those applicable to the Parties on 1 January
2009.
7. Whenever
a
future
WTO
agreement
on
agriculture
is
implemented
with
commitments
for
new
most favoured nations tariff quotas, the bilateral tariff quotas into Norway on swine meat of 600 tons,
poultry meat of 800 tons and beef meat of 900 tons, as provided in Annex II, will be phased out in
accordance with the same steps as the phasing in of the WTO quotas covering the same products.
8. The Parties agree to consolidate, as soon as possible, all bilateral concessions (those already
existing and those foreseen in this Exchange of letters) in a new Exchange of Letters, which should
replace existing bilateral agricultural agreements.
9. The rules of origin for the purpose of implementing the concessions referred to in Annexes I to
V are set out in Annex IV to the Exchange of Letters of 2 May 1992. However, Annex II to Protocol 4
to the EEA Agreement shall be applied instead of the Appendix to Annex IV to the Exchange of Letters
of 2 May 1992.
10. The Parties will take steps to ensure that the benefits which they grant each other will not be
jeopardised by other restrictive import measures.

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EN
9.12.2011 Official
Journal
of
the
European
Union L
327/37
11. The Parties agree to take the necessary steps in order to ensure that tariff quotas will be
managed in such a way that imports may take place regularly and that the quantities agreed for
import can effectively be imported.
12. The Parties agree to strive to promote trade in products with a geographical indication. The
Parties agree to engage into further bilateral discussions with a view to better understanding their
respective legislation and registration procedures, in order to identify ways to enhance the protection of
respective geographical indications in their territories and will look into the possibility of reaching a
bilateral agreement to that end.
13. The Parties agree to exchange at regular intervals information on traded products, tariff quota
management, price quotations and any useful information concerning their respective domestic
markets and the implementation of the results of these negotiations.
14. Consultations
will
be
held
at
the
request
of
either
party
on
any
question
relating
to
the
implementation of the results of these negotiations. In case of difficulty in the implementation of
such results, consultations will be held as promptly as possible, with a view to the adoption of
appropriate corrective measures.
15. The Parties note that the Norwegian customs authorities intend to review the structure of
Chapter 6 in the Norwegian customs tariff. Consultations will be held with the European Commission
if bilateral preferences will be influenced by this review. The Parties agree that this will be a technical
exercise.
16. The
Parties
reaffirm
their
commitment
in
accordance
with
Article
19
of
the
EEA
Agreement,
to
continue their efforts with a view to achieving progressive liberalisation of agricultural trade. To this
end, the Parties agree to carry out in 2 years’ time a new review of the conditions of trade in
agricultural products with a view to exploring possible concessions.
17. As regards the current tariff quota of 4 500 tons of cheese on imports into Norway, the Parties
agree that the current administration of this tariff quota based on historical rights and the newcomers
principle should be replaced from 2014 by a management system other than auctioning, such as
licensing or a “first come first served” system. The modalities for such a system should be established
by the Norwegian authorities after consultation with the European Commission with a view to
reaching a mutual understanding in order to ensure that the tariff quotas be managed in such a
way that imports may take place regularly, and that the quantities agreed for import can effectively
be imported. The current administration on the basis of a cheese list, as referred to in the Exchange of
Letters of 11 April 1983, shall be abolished.
The Parties agree that the management of the new tariff quota of 2 700 tons of cheese on imports into
Norway will fall under an auctioning system. The administration by auctioning will be reviewed as set
out in the preceding paragraphs. In particular, quota fill and auction fees will be assessed.
The tariff quotas of 7 200 tons of cheese on imports into the European Union and Norway shall apply
to all types of cheese.
18. In case of further enlargement of the EU, the Parties will assess the impact on bilateral trade,
with a view to adapting bilateral preferences in a way that pre-existing preferential trade flows between
Norway and acceding countries can continue.
This Agreement in the form of an Exchange of Letters shall enter into force on the first day of the
second month following the date of deposit of the last instrument of approval.’.
I have the honour to confirm that the Government of Norway agrees with the content of your letter.
Please accept, Sir, the assurance of my highest consideration.

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L 327/38
EN
Official Journal of the European Union
9.12.2011
Utferdiget i Brussel, den
Съставено в Брюксел на
Hecho en Bruselas, el
V Bruselu dne
Udfrdiget i Bruxelles, den
Geschehen zu Brüssel am
Brüssel,
γινε στι Βρυξλλε, στι
Done at Brussels,
Fait à Bruxelles, le
Fatto a Bruxelles, addì
Briselē,
Priimta Briuselyje,
Kelt Brüsszelben,
Magmul fi Brussell,
Gedaan te Brussel,
Sporzdzono w Brukseli, dnia
Feito em Bruxelas,
ntocmit la Bruxelles,
V Bruseli
V Bruslju,
Tehty Brysseliss
Utfrdat i Bryssel den
For Kongeriket Norge
За Кралство Норвегия
Por el Reino de Noruega
Za Norské království
For Kongeriget Norge
Für das Knigreich Norwegen
Norra Kuningriigi nimel
Гια τо Βασλειо τη Νορβηγα
For the Kingdom of Norway
Pour le Royaume de Norvège
Per il Regno di Norvegia
Norvēijas Karalistes vārdā
Norvegijos Karalysts vardu
A Norvég Királyság részérl
Ghar- Renju tan-Norveja
Voor het Koninkrijk Noorwegen
W imieniu Królestwa Norwegii
Pelo Reino da Noruega
Pentru Regatul Norvegiei
Za Nórske kráovstvo
Za Kraljevino Norveko
Norjan kuningaskunnan puolesta
Fr Konungariket Norge

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