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16.3.2013 Official
Journal
of
the
European
Union L
74/13
COMMISSION IMPLEMENTING REGULATION (EU) No 233/2013
of 15 March 2013
fixing the amount of the carry-over aid and the flat-rate aid for certain fishery products for the
2013 fishing year
THE EUROPEAN COMMISSION,
(3) The
aid
level
should
not
be
such
as
to
disturb
the
balance
of the market for the products in question or distort
Having regard to the Treaty on the Functioning of the European
competition.
Union,
(4) The
aid
level
should
not
exceed
the
technical
and
Having regard to Council Regulation (EC) No 104/2000 of
financial costs associated with the operations essential
17 December 1999 on the common organisation of the
to stabilising and storage recorded in the Union during
markets in fishery and aquaculture products (
the fishing year preceding the year in question.

1 ),
Having regard to Commission Regulation (EC) No 2814/2000
(5)
In order not to hinder the operation of the intervention
of 21 December 2000 laying down detailed rules for the appli
system in the year 2013, this Regulation should apply
cation of Council Regulation (EC) No 104/2000 as regards the
retroactively from 1 January 2013.
grant of carry-over aid for certain fishery products ( 2 ), and in
particular Article 5 thereof,
(6) The
measures
provided
for
in
this
Regulation
are
in
accordance with the opinion of the Committee estab
Having regard to Commission Regulation (EC) No 939/2001 of
lished by Regulation (EC) No 104/2000,
14 May 2001 laying down detailed rules for the application of
Council Regulation (EC) No 104/2000 as regards the grant of
flat-rate aid for certain fishery products (
HAS ADOPTED THIS REGULATION:

3 ), and in particular
Article 5 thereof,
Article 1
Whereas:
For the 2013 fishing year, the amounts of the carry-over aid
referred to in Article 23 of Regulation (EC) No 104/2000, and
(1) Regulation
(EC)
No
104/2000
provides
that
aid
may
be the amounts of the flat-rate aid referred to in Article 24(4) of
granted for quantities of certain fresh products
that Regulation, are set out in the Annex to this Regulation.
withdrawn from the market and either processed to
stabilise them and stored or preserved.
Article 2
This Regulation shall enter into force on the day following that
(2) The
purpose
of
that
aid
is
to
give
suitable
encouragement of its publication in the Official Journal of the European Union.
to producers’ organisations to process or preserve
products withdrawn from the market so that their
destruction can be avoided.
It shall apply from 1 January 2013.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 15 March 2013.
For the Commission
The President
José Manuel BARROSO
( 1 ) OJ L 17, 21.1.2000, p. 22.
( 2 ) OJ L 326, 22.12.2000, p. 34.
( 3 ) OJ L 132, 15.5.2001, p. 10.

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L 74/14
EN
Official Journal of the European Union
16.3.2013
ANNEX
1. Amount of the carry-over aid for products listed in Annex I, Parts A and B and for sole (Solea spp.) listed in Annex I,
Part C to Regulation (EC) No 104/2000
Processing methods listed in Article 23 of Regulation (EC) No 104/2000
Aid
(EUR/tonne)
1
2
I. Freezing and storage of whole products, gutted and with head, or cut-up products
— Sardines of the species Sardina pilchardus 368
— Other species
298
II. Filleting, freezing and storage 410
III. Salting and/or drying and storage of whole products, gutted and with head, or cut-up
280
or filleted products
IV. Marinating and storage 264
2. Amount of the carry-over aid for the other products listed in Annex I, Part C to Regulation (EC) No 104/2000
Processing and/or preservation methods listed in
Article 23 of Regulation (EC) No 104/2000
Products
Aid
(EUR/tonne)
1
2
3
I. Freezing and storage Norway
lobster
327
(Nephrops norvegicus)
Norway lobster tails
250
(Nephrops norvegicus)
II. Removing the head, freezing and storage Norway
lobster
295
(Nephrops norvegicus)
III. Cooking, freezing and storage Norway
lobster
327
(Nephrops norvegicus)
Edible crabs
250
(Cancer pagurus)
IV. Pasteurisation and storage Edible
crabs
392
(Cancer pagurus)
V. Live storage in fixed tanks or cages Edible
crabs
215
(Cancer pagurus)
3. Amount of the flat-rate aid for products listed in Annex IV to Regulation (EC) No 104/2000
Processing methods
Aid
(EUR/tonne)
I. Freezing and storage of whole products, gutted and with head, or cut-up products 298
II. Filleting, freezing and storage 410

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Document Outline

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