委员会条例(EC) No 221/2002,对制定食品中某些污染物最大限量的条例(EC) No 466/2001进行修订(内容与EEA相关)
技术法规类型:欧盟Eurlex法规 来源:tbtmap
EURLEX ID:32002R0221
OJ编号:OJ L 37, 7.2.2002, p. 4-6
中文标题:委员会条例(EC) No 221/2002,对制定食品中某些污染物最大限量的条例(EC) No 466/2001进行修订(内容与EEA相关)
原文标题:Commission Regulation (EC) No 221/2002 of 6 February 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
分类:15.20.30_健康与安全保护
文件类型:二级立法 Regulation|条例
生效日期:2002-02-27
废止日期:2007-02-28
法规全文:查看欧盟官方文件
32002R0221
Title and reference
Commission Regulation (EC) No 221/2002 of 6 February 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
?OJ L 37, 7.2.2002, p. 4C6 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)
?CS.ES Chapter 15 Volume 06 P. 487
?ET.ES Chapter 15 Volume 06 P. 487
?HU.ES Chapter 15 Volume 06 P. 487
?LT.ES Chapter 15 Volume 06 P. 487
?LV.ES Chapter 15 Volume 06 P. 487
?MT.ES Chapter 15 Volume 06 P. 487
?PL.ES Chapter 15 Volume 06 P. 487
?SK.ES Chapter 15 Volume 06 P. 487
?SL.ES Chapter 15 Volume 06 P. 487
?DA?DE?EL?EN?ES?FI?FR?IT?NL?PT?SV
Text
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Authentic language
- The official languages, Other than Community language, Icelandic, Norwegian
Dates
- of document: 06/02/2002
of effect: 27/02/2002; Entry into force Date pub. + 20 See Art 2
of effect: 05/04/2002; Implementation See Art 2
end of validity: 99/99/9999
Classifications
- EUROVOC descriptor:
foodstuff
toxic substance
food standard
consumer protection
food contamination
public health - Directory code:
15.20.30.00 Environment, consumers and health protection / Consumers / Protection of health and safety
- Subject matter:
Internal market, Consumer protection, Foodstuffs
Miscellaneous information
- Author:
European Commission - Form:
Regulation - Additional information:
EEA relevance
Extended to the EEA by 22002D0139(01)
Relationship between documents
- Treaty:
European Community - Legal basis:
31993R0315 -A02P3
- Select all documents based on this document
- Amendment to:
32001R0466 Amendment Amendment Annex 1 from 05/04/2002
- Select all documents mentioning this document
Consolidated versions
- consolidation form:
02001R0466
Text
| Bilingual display : BG CS DA DE EL EN ES ET FI FR GA HU IT LT LV MT NL PL PT RO SK SL SV |
Commission Regulation (EC) No 221/2002
of 6 February 2002
amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs
(Text with EEA relevance)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food(1), and in particular Article 2(3) thereof,
Whereas:
(1) Regulation (EEC) No 315/93 provides that maximum levels must be set for contaminants in foodstuffs in order to protect public health.
(2) Commission Regulation (EC) No 466/2001(2), as amended by Council Regulation (EC) No 2375/2001(3), sets maximum levels for certain contaminants in foodstuffs to apply from 5 April 2002. In particular, Annex I thereto sets levels for lead, cadmium and mercury in certain fishery products.
(3) It is essential, in order to protect public health, to keep contaminants at levels which are toxicologically acceptable. Maximum levels for lead, cadmium and mercury must be safe and as low as reasonably achievable (ALARA) based upon good manufacturing and agricultural/fishery practices. On the basis of new analytical data it is necessary to revise the relevant provisions of Annex I to Regulation (EC) No 466/2001 for these contaminants in certain fishery products. The revised provisions maintain a high level of consumer health protection.
(4) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee for Foodstuffs,
HAS ADOPTED THIS REGULATION:
Article 1
Annex I to Regulation (EC) No 466/2001 is amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the 20th day following that of its publication in the Official Journal of the European Communities.
It shall apply from 5 April 2002.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 6 February 2002.
For the Commission
David Byrne
Member of the Commission
(1) OJ L 37, 13.2.1993, p. 1.
(2) OJ L 77, 16.3.2001, p. 1.
(3) OJ L 321, 6.12.2001, p. 1.
ANNEX
Section 3 (Heavy metals) of Annex I to Regulation (EC) No 466/2001 is amended as follows:
(a) concerning lead (Pb), the points 3.1.4, 3.1.4.1 and 3.1.6 are replaced by the following: >TABLE>
(b) concerning cadmium (Cd), the points 3.2.5, 3.2.5.1 and 3.2.6 are replaced by the following: >TABLE>
(c) concerning mercury (Hg), the point 3.3.1.1 is replaced by the following: >TABLE>
(1) Where fish are intended to be eaten whole, the maximum level shall apply to the whole fish.
(2) Where fish are intended to be eaten whole, the maximum level shall apply to the whole fish.
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