2012年6月21日委员会实施条例(EU) No 534/2012,关于确定牛肉和小牛肉的出口退税
技术法规类型:欧盟Eurlex法规 来源:tbtmap
EURLEX ID:32012R0534
OJ编号:OJ L 163, 22.6.2012, p. 9-12
中文标题:2012年6月21日委员会实施条例(EU) No 534/2012,关于确定牛肉和小牛肉的出口退税
原文标题:Commission Implementing Regulation (EU) No 534/2012 of 21 June 2012 fixing the export refunds on beef and veal
文件类型:二级立法 Regulation|条例
生效日期:2012-06-22
废止日期:2012-09-20
法规全文:查看欧盟官方文件
| 22.6.2012 | EN | Official Journal of the European Union | L 163/9 |
COMMISSION IMPLEMENTING REGULATION (EU) No 534/2012
of 21 June 2012
fixing the export refunds on beef and veal
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1), and in particular Article 164(2), and Article 170, in conjunction with Article 4 thereof,
Whereas:
| (1) | Article 162(1) of Regulation (EC) No 1234/2007 provides that the difference between prices on the world market for the products listed in Part XV of Annex I to that Regulation and prices for those products on the Union market may be covered by an export refund. |
| (2) | Given the present situation on the market in beef and veal, export refunds should therefore be set in accordance with the rules and criteria provided for in Articles 162, 163, 164, 167, 168 and 169 of Regulation (EC) No 1234/2007. |
| (3) | Article 164(1) of Regulation (EC) No 1234/2007 provides that the refund may vary according to destination, especially where the world market situation, the specific requirements of certain markets, or obligations resulting from agreements concluded in accordance with Article 300 of the Treaty make this necessary. |
| (4) | Refunds should be granted only on products that are allowed to move freely in the Union and that bear the health mark as provided for in Article 5(1)(a) of Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (2). Those products must also satisfy the requirements laid down in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (3) and Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (4). |
| (5) | The third subparagraph of Article 7(2) of Commission Regulation (EC) No 1359/2007 of 21 November 2007 laying down the conditions for granting special export refunds on certain cuts of boned meat of bovine animals (5) provides for a reduction of the special refund if the quantity of cuts of boned meat to be exported amounts to less than 95 %, but not less than 85 %, of the total weight of cuts produced by boning. |
| (6) | The currently applicable refunds have been fixed by Commission Implementing Regulation (EU) No 343/2012 (6). Since new refunds should be fixed, that Regulation should therefore be repealed. |
| (7) | In order to prevent divergence with the current market situation, to prevent market speculation and to ensure efficient management, this Regulation should enter into force on the day of its publication in the Official Journal of the European Union. |
| (8) | The Management Committee for the Common Organisation of Agricultural Markets has not delivered an opinion within the time limit set by its Chair, |
HAS ADOPTED THIS REGULATION:
Article 1
1. Export refunds as provided for in Article 164 of Regulation (EC) No 1234/2007 shall be granted on the products and for the amounts set out in the Annex to this Regulation subject to the conditions provided for in paragraph 2 of this Article.
2. The products eligible for a refund under paragraph 1 shall meet the relevant requirements of Regulations (EC) No 852/2004 and (EC) No 853/2004, and, in particular, shall be prepared in an approved establishment and comply with the health marking requirements laid down in Annex I, Section I, Chapter III to Regulation (EC) No 854/2004.
Article 2
In the case referred to in the third subparagraph of Article 7(2) of Regulation (EC) No 1359/2007, the rate of the refund on products falling within product code 0201 30 00 9100 shall be reduced by EUR 1,2/100 kg.
Article 3
Regulation (EU) No 343/2012 is hereby repealed.
Article 4
This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 21 June 2012.
For the Commission, On behalf of the President,
José Manuel SILVA RODR脥GUEZ
Director-General for Agriculture and Rural Development
(1) OJ L 299, 16.11.2007, p. 1.
(2) OJ L 139, 30.4.2004, p. 55.
(3) OJ L 139, 30.4.2004, p. 1.
(4) OJ L 139, 30.4.2004, p. 206.
(5) OJ L 304, 22.11.2007, p. 21.
(6) OJ L 108, 20.4.2012, p. 26.
ANNEX
Export refunds on beef and veal applicable from 22 June 2012
| Product code | Destination | Unit of measurement | Refunds | ||||||||||||||
| 0102 21 10 9140 | B00 | EUR/100 kg live weight | 4,3 | ||||||||||||||
| 0102 21 30 9140 | B00 | EUR/100 kg live weight | 4,3 | ||||||||||||||
| 0102 31 00 9100 | B00 | EUR/100 kg live weight | 4,3 | ||||||||||||||
| 0102 31 00 9200 | B00 | EUR/100 kg live weight | 4,3 | ||||||||||||||
| 0102 90 20 9100 | B00 | EUR/100 kg live weight | 4,3 | ||||||||||||||
| 0102 90 20 9200 | B00 | EUR/100 kg live weight | 4,3 | ||||||||||||||
| 0201 10 00 9110 (2) | B02 | EUR/100 kg net weight | 6,1 | ||||||||||||||
| B03 | EUR/100 kg net weight | 3,6 | |||||||||||||||
| 0201 10 00 9130 (2) | B02 | EUR/100 kg net weight | 8,1 | ||||||||||||||
| B03 | EUR/100 kg net weight | 4,8 | |||||||||||||||
| 0201 20 20 9110 (2) | B02 | EUR/100 kg net weight | 8,1 | ||||||||||||||
| B03 | EUR/100 kg net weight | 4,8 | |||||||||||||||
| 0201 20 30 9110 (2) | B02 | EUR/100 kg net weight | 6,1 | ||||||||||||||
| B03 | EUR/100 kg net weight | 3,6 | |||||||||||||||
| 0201 20 50 9110 (2) | B02 | EUR/100 kg net weight | 10,1 | ||||||||||||||
| B03 | EUR/100 kg net weight | 6,0 | |||||||||||||||
| 0201 20 50 9130 (2) | B02 | EUR/100 kg net weight | 6,1 | ||||||||||||||
| B03 | EUR/100 kg net weight | 3,6 | |||||||||||||||
| 0201 30 00 9050 | US (4) | EUR/100 kg net weight | 1,1 | ||||||||||||||
| CA (5) | EUR/100 kg net weight | 1,1 | |||||||||||||||
| 0201 30 00 9060 (7) | B02 | EUR/100 kg net weight | 3,8 | ||||||||||||||
| B03 | EUR/100 kg net weight | 1,3 | |||||||||||||||
| B04 | EUR/100 kg net weight | 14,1 | |||||||||||||||
| B03 | EUR/100 kg net weight | 8,3 | |||||||||||||||
| EG | EUR/100 kg net weight | 17,2 | |||||||||||||||
| B04 | EUR/100 kg net weight | 8,4 | |||||||||||||||
| B03 | EUR/100 kg net weight | 5,0 | |||||||||||||||
| EG | EUR/100 kg net weight | 10,3 | |||||||||||||||
| 0202 10 00 9100 | B02 | EUR/100 kg net weight | 2,7 | ||||||||||||||
| B03 | EUR/100 kg net weight | 0,9 | |||||||||||||||
| 0202 20 30 9000 | B02 | EUR/100 kg net weight | 2,7 | ||||||||||||||
| B03 | EUR/100 kg net weight | 0,9 | |||||||||||||||
| 0202 20 50 9900 | B02 | EUR/100 kg net weight | 2,7 | ||||||||||||||
| B03 | EUR/100 kg net weight | 0,9 | |||||||||||||||
| 0202 20 90 9100 | B02 | EUR/100 kg net weight | 2,7 | ||||||||||||||
| B03 | EUR/100 kg net weight | 0,9 | |||||||||||||||
| 0202 30 90 9100 | US (4) | EUR/100 kg net weight | 1,1 | ||||||||||||||
| CA (5) | EUR/100 kg net weight | 1,1 | |||||||||||||||
| 0202 30 90 9200 (7) | B02 | EUR/100 kg net weight | 3,8 | ||||||||||||||
| B03 | EUR/100 kg net weight | 1,3 | |||||||||||||||
| 1602 50 31 9125 (6) | B00 | EUR/100 kg net weight | 3,9 | ||||||||||||||
| 1602 50 31 9325 (6) | B00 | EUR/100 kg net weight | 3,4 | ||||||||||||||
| 1602 50 95 9125 (6) | B00 | EUR/100 kg net weight | 3,9 | ||||||||||||||
| 1602 50 95 9325 (6) | B00 | EUR/100 kg net weight | 3,4 | ||||||||||||||
| |||||||||||||||||
(1) This designation is without prejudice to positions on status, and is in line with UNSCR 1244/1999 and the ICJ Opinion on the Kosovo declaration of independence
(2) Entry under this subheading is subject to the submission of the certificate appearing in the Annex to Commission Regulation (EC) No 433/2007 (OJ L 104, 21.4.2007, p. 3).
(3) The refund is granted subject to compliance with the conditions laid down in amended Commission Regulation (EC) No 1359/2007 (OJ L 304, 22.11.2007, p. 21), and, if applicable, in Commission Regulation (EC) No 1741/2006 (OJ L 329, 25.11.2006, p. 7).
(4) Carried out in accordance with Commission Regulation (EC) No 1643/2006 (OJ L 308, 8.11.2006, p. 7).
(5) Carried out in accordance with Commission Regulation (EC) No 1041/2008 (OJ L 281, 24.10.2008, p. 3).
(6) The refund is granted subject to compliance with the conditions laid down in Commission Regulation (EC) No 1731/2006 (OJ L 325, 24.11.2006, p. 12).
(7) The lean bovine meat content excluding fat is determined in accordance with the procedure described in the Annex to Commission Regulation (EEC) No 2429/86 (OJ L 210, 1.8.1986, p. 39).
The term ‘榓verage content‘�refers to the sample quantity as defined in Article 2(1) of Commission Regulation (EC) No 765/2002 (OJ L 117, 4.5.2002, p. 6). The sample is to be taken from that part of the consignment presenting the highest risk.
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