委员会条例(EC) No 593/2001,对有关提高橄榄油产品质量措施的条例(EC) No 528/1999的修订
技术法规类型:欧盟Eurlex法规 来源:tbtmap
EURLEX ID:32001R0593
OJ编号:OJ L 88, 28.3.2001, p. 6-6
中文标题:委员会条例(EC) No 593/2001,对有关提高橄榄油产品质量措施的条例(EC) No 528/1999的修订
原文标题:Commission Regulation (EC) No 593/2001 of 27 March 2001 amending Regulation (EC) No 528/1999 laying down measures to improve the quality of olive oil production
分类:03.60.59_油脂
文件类型:二级立法 Regulation|条例
生效日期:2001-04-04
废止日期:2058-12-31
法规全文:查看欧盟官方文件
32001R0593
Title and reference
Commission Regulation (EC) No 593/2001 of 27 March 2001 amending Regulation (EC) No 528/1999 laying down measures to improve the quality of olive oil production
OJ L 88, 28.3.2001, p. 6‘� (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)
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Dates
- of document: 27/03/2001
of effect: 04/04/2001; Entry into force Date pub. + 7 See Art 2
end of validity: 99/99/9999
Classifications
- EUROVOC descriptor:
olive-growing
production improvement
product quality
production aid
Community aid - Directory code:
03.60.59.00 Agriculture / Products subject to market organisation / Oils and fats
- Subject matter:
Oils and fats, EAGGF
Miscellaneous information
- Author:
European Commission - Form:
Regulation
Relationship between documents
- Treaty:
European Community - Legal basis:
31966R0136 -A05P11
- Select all documents based on this document
- Amendment to:
31999R0528 Amendment Completion ART3.2 from 04/04/2001
- Select all documents mentioning this document
Consolidated versions
- consolidation form:
01999R0528
Text
| Bilingual display: BG CS DA DE EL EN ES ET FI FR HU IT LT LV MT NL PL PT RO SK SL SV |
Commission Regulation (EC) No 593/2001
of 27 March 2001
amending Regulation (EC) No 528/1999 laying down measures to improve the quality of olive oil production
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation No 136/66/EEC of 22 September 1966 on the establishment of a common organisation of the market in oils and fats(1), as last amended by Regulation (EC) No 2826/2000(2), and in particular Article 5(11) thereof,
Whereas:
(1) Article 5(9) of Regulation No 136/66/EEC lays down that a percentage of the production aid to all or a proportion of growers is assigned to finance regional measures in producer Member States to improve the quality of olive oil production and its environmental impact.
(2) The mechanism for determining the financing ceilings provided for in Article 3 of Commission Regulation (EC) No 528/1999(3) does not permit the distribution of the sum actually withheld. The ceilings set for the production cycles following the fixing of aid for a marketing year should be adjusted in accordance with the difference for that marketing year between the calculation based on estimated production and that based on actual production.
(3) The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Oils and Fats,
HAS ADOPTED THIS REGULATION:
Article 1
The following subparagraph is added to Article 3(2) of Regulation (EC) No 528/1999:"The ceilings shall be adjusted on the basis of the difference between the calculation of the deduction from the aid based on estimated production and that based on actual production for the marketing year preceding that on the basis of which the ceilings are fixed under the second subparagraph."
Article 2
This Regulation shall enter into force on the seventh day following its publication in the Official Journal of the European Communities.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 27 March 2001.
For the Commission
Franz Fischler
Member of the Commission
(1) OJ 172, 30.9.1966, p. 3025/66.
(2) OJ L 328, 23.12.2000, p. 2.
(3) OJ L 62, 11.3.1999, p. 8.
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