HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN"EN
17.3.2012 Official
Journal
of
the
European
Union
L
78/1
II
(Non-legislative acts)
REGULATIONS
COMMISSION REGULATION (EU) No 232/2012
of 16 March 2012
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the
Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset
Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124)
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
of that food colour from 10 mg/kg bw/day to 0,5 mg/kg
bw/day. In addition, the Authority considers that the
refined exposure estimates (Tier 2 and Tier 3) are
Having regard to the Treaty on the Functioning of the European
generally well over the revised ADI of 0,5 mg/kg
Union,
bw/day. It is therefore appropriate to amend the
conditions of use and use levels for Quinoline Yellow
(E 104) to ensure that the new ADI recommended by
the Authority is not exceeded.
Having regard to Regulation (EC) No 1333/2008 of the
European Parliament and of the Council of 16 December
2008 on food additives ( 1 ), and in particular Article 10(3)
thereof,
(4) The
Authority
issued
an
Opinion
on
27
September
2009 ( 4 ) related to the re-evaluation on the safety of
Whereas:
Sunset Yellow FCF/Orange Yellow S (E 110) as a food

additive. In that Opinion, the Authority recommends to
lower the ADI for Sunset Yellow FCF/Orange Yellow S
(E 110) from 2,5 to 1 mg/kg bw/day. In addition, the
(1) Annex
II
to
Regulation
(EC)
No
1333/2008
lays
down
a
Authority considers that the refined exposure estimates
Union list of food additives approved for use in foods
(Tier 3) are generally well over the revised temporary
and their conditions of use.
ADI of 1 mg/kg bw/day for high-consumer children. It
is therefore appropriate to amend the conditions of use
and use levels for Sunset Yellow FCF/Orange Yellow S (E
(2)
Quinoline Yellow (E 104), Sunset Yellow FCF/Orange
110) to ensure that the new temporary ADI recom
Yellow S (E 110) and Ponceau 4R, Cochineal Red A
mended by the Authority is not exceeded.
(E 124) are food colours currently approved for use
and listed in Annex II to Regulation (EC) No 1333/2008.
The current approval takes into account the Acceptable
Daily Intakes (ADI) established by the Scientific
(5) The
Authority
issued
an
Opinion
on
23
September
Committee for Food (SCF) in 1983 ( 2 ).
2009 ( 5 ) related to the re-evaluation on the safety of
Ponceau 4R, Cochineal Red A (E 124) as a food
additive. In that Opinion, the Authority recommends to
(3) The
European
Food
Safety
Authority
(hereinafter:
‘the
lower the ADI from 4 mg/kg bw/day to 0,7 mg/kg
Authority’) issued an Opinion on 23 September
bw/day. In addition, the Authority considers that the
2009 ( 3 ) related to the re-evaluation on the safety of
refined exposure estimates (Tier 3) are generally well
Quinoline Yellow (E 104) as a food additive. In that
over the revised ADI of 0,7 mg/kg bw/day for high-
Opinion, the Authority recommends to lower the ADI
consumer children. It is therefore appropriate to amend
( 1 ) OJ L 354, 31.12.2008, p. 16.
( 4 ) Scientific opinion of the Panel on Food Additives and Nutrient
( 2 ) Reports of the Scientific Committee for Food, Fourteenth series,
sources added to Food (ANS) on a request from the Commission
1983.
related to the re-evaluation on the safety of Sunset Yellow (E 110) as
( 3 ) Scientific opinion of the Panel on Food Additives and Nutrient
a food additive, The EFSA Journal 2009; 7(11):1330.
sources added to Food (ANS) on a request from the Commission
( 5 ) Scientific opinion of the Panel on Food Additives and Nutrient
related to the re-evaluation on the safety of Quinoline Yellow
sources added to Food (ANS) on a request from the Commission
(E 104) when used as a food additive, The EFSA Journal 2009;
related to the re-evaluation on the safety of Ponceau 4R as a food
7(11):1329.
additive, The EFSA Journal 2009; 7(11):1328.

---

L 78/2
EN
Official Journal of the European Union
17.3.2012
the conditions of use and use levels for Ponceau 4R,
(10) The
measures
provided
for
in
this
Regulation
are
in
Cochineal Red A (E 124) to ensure that the new ADI
accordance with the opinion of the Standing
recommended by the authority is not exceeded.
Committee on the Food Chain and Animal Health, and
neither the European Parliament nor the Council has
opposed them,
(6) It
is
necessary
to
remove
these
substances
from
Group
III
listed in Part C(3) of Annex II. However the combined
maximum limit when the substances are used together
HAS ADOPTED THIS REGULATION:
with the remaining substances belonging to Group III
should be maintained.
Article 1
Annex II to Regulation (EC) No 1333/2008 is amended in
(7)
In order to reduce the exposure below the recommended
accordance with the Annex to this Regulation.
ADI, maximum limits should be revised. In particular
they should be reduced by the same factor as the
Article 2
reduction in daily intake which is aimed at. Certain
exceptions with higher levels should be allowed for
This Regulation shall apply from 1 June 2013.
some traditional products which do not significantly
contribute to the exposure. Some provisions have also
Foods containing Quinoline Yellow (E 104), Sunset Yellow FCF/
been deleted.
Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A
(E 124) that have been lawfully placed on the market before
(8) Annex
II
to
Regulation
(EC)
No
1333/2008
should 1 June 2013 but that do not comply with the provisions of this
therefore be amended accordingly.
Regulation, may continue to be marketed until stocks are
exhausted.
(9)
In order to allow the necessary time for the food industry
Article 3
to adjust their production to the new conditions of use
and the use levels laid down in this Regulation, it is
This Regulation shall enter into force on the 20th day following
appropriate to provide for transitional arrangements.
its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in the Member States.
Done at Brussels, 16 March 2012.
For the Commission
The President
José Manuel BARROSO

---

EN
17.3.2012 Official
Journal
of
the
European
Union
L
78/3
ANNEX
Annex II to Regulation (EC) No 1333/2008 is amended as follows:
(1) in Part C, in point (3), the following entries are deleted:
‘E 104 Quinoline
Yellow’
‘E 110 Sunset
Yellow
FCF/Orange
yellow
S’
‘E 124 Ponceau
4R,
Cochineal
red
A’
(2) Part E is amended as follows:
(a) in the categories 03, 05.2, 05.3, 05.4, 07.2 and 14.1.4 footnote (25) is replaced by the following:
‘(25): The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l’;
(b) in the category 1.7.5 footnote (33) is replaced by the following:
‘(33): Maximum individually or for the combination of E 100, E 102, E 120, E 122, E 160e and E 161b’;
(c) in the categories 04.2.1, 04.2.2, 04.2.3 and 04.2.4.1 footnote (34) is replaced by the following:
‘(34): Maximum individually or for the combination of E 120, E 122, E 129, E 131 and E 133’;
(d) in the categories 04.2.5.2 and 04.2.5.3 footnote (31) is replaced by the following:
‘(31): Maximum individually or in combination with E 120, E 142, E 160d and E 161b’;
(e) in the category 9.2 footnotes (35), (36) and (37) are replaced by the following:
‘(35): Maximum individually or for the combination of E 102, E 120, E 122, E 142, E 151, E 160e and E 161b’
‘(36): Maximum individually or for the combination of E 102, E 120, E 122, E 129, E 142, E 151, E 160e and E
161b’
‘(37): Maximum individually or for the combination of E 102, E 120, E 151 and E 160e’;
(f) the following entries for E 104, E 110 and E 124 are inserted in numerical order in the food categories referred
to:

---

L 78/4
Maximum level
Category number E-Number Name
(mg/l or mg/kg as
Footnotes restrictions/exceptions
appropriate)
‘01.4 Flavoured
fermented
milk
products
including
heat
treated
products
E 104 Quinoline
Yellow 10 (61)
EN

E 110
Sunset Yellow FCF/Orange Yellow S
5 (61)
E 124 Ponceau
4R,
Cochineal
Red
A
5 (61)
(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III
01.6.3 Other
creams
E 104 Quinoline
Yellow 10 (61) Only
flavoured
creams
Off
icial
E 110
Sunset Yellow FCF/Orange Yellow S
5 (61) Only
flavoured
creams
Jour
E 124 Ponceau
4R,
Cochineal
Red
A
5 (61) Only
flavoured
creams
nal
of
(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III
the
European
01.7.3 Edible
cheese
rind
E 104 Quinoline
Yellow 10 (62)
Union
(62): The total quantity of E 104 and the colours in Group III shall not exceed the maximum listed for Group III
04.2.4.1 Fruit
and
vegetable
preparations
excluding
compote
E 104 Quinoline
Yellow 30 (61) Only mostarda di frutta
E 110
Sunset Yellow FCF/Orange Yellow S 35 (61) Only mostarda di frutta
E 124 Ponceau
4R,
Cochineal
Red
A 20 (61) Only mostarda di frutta
(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III
05.2 Other
confectionery
including
breath
refreshening
microsweets
E 104 Quinoline
Yellow 30 (61) except
candied
fruit
and
vegetables;
traditional
sugar
coated
17.3.2012
nut-
or
cocoa-
based confectionery of almond shape or host shape, typically longer than
2 cm and typically consumed at celebratory occasions, i.e. weddings,
communion, etc.

---

17.3.2012 Off
Maximum level
Category number E-Number Name
(mg/l or mg/kg as
Footnotes restrictions/exceptions
appropriate)
E 110
Sunset Yellow FCF/Orange Yellow S 35 (61) except
candied
fruit
and
vegetables;
traditional
sugar
coated
nut-
or
cocoa-
based confectionery of almond shape or host shape, typically longer than 2 cm
and typically consumed at celebratory occasions, i.e. weddings, communion,
etc.
EN

E 124 Ponceau
4R,
Cochineal
Red
A 20 (61) except
candied
fruit
and
vegetables;
traditional
sugar
coated
nut-
or
cocoa-
based confectionery of almond shape or host shape, typically longer than 2 cm
and typically consumed at celebratory occasions, i.e. weddings, communion,
etc.
E 104 Quinoline
Yellow 30 (61) only
candied
fruit
and
vegetables
E 110
Sunset Yellow FCF/Orange Yellow S 10 (61) only
candied
fruit
and
vegetables
E 124 Ponceau
4R,
Cochineal
Red
A 10 (61) only
candied
fruit
and
vegetables
icial
E 104 Quinoline
Yellow 300 (61) only
traditional
sugar
coated
nut-
or
cocoa-based
confectionery Jour
of
almond
shape or host shape, typically longer than 2 cm and typically consumed at
celebratory occasions, i.e. weddings, communion, etc.
nal
of
E 110
Sunset Yellow FCF/Orange Yellow S 50 (61) only
traditional
sugar
coated
nut-
or
cocoa-based
confectionery the
of
almond
shape or host shape, typically longer than 2 cm and typically consumed at
European
celebratory occasions, i.e. weddings, communion, etc.
E 124 Ponceau
4R,
Cochineal
Red
A 50 (61) only
traditional
sugar
coated
nut-
or
cocoa-based
confectionery
of
almond
shape or host shape, typically longer than 2 cm and typically consumed at
Union
celebratory occasions, i.e. weddings, communion, etc.
(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III
05.3 Chewing
gum
E 104 Quinoline
Yellow 30 (61)
E 110
Sunset Yellow FCF/Orange Yellow S 10 (61)
E 124 Ponceau
4R,
Cochineal
Red
A 10 (61)
(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III
05.4
Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4
E 104 Quinoline
Yellow 50 (61) only
decorations,
coatings
and
sauces,
except
fillings
L
78/5
E 110
Sunset Yellow FCF/Orange Yellow S 35 (61) only
decorations,
coatings
and
sauces,
except
fillings

---

L 78/6
Maximum level
Category number E-Number Name
(mg/l or mg/kg as
Footnotes restrictions/exceptions
appropriate)
E 124 Ponceau
4R,
Cochineal
Red
A 55 (61) only
decorations,
coatings
and
sauces,
except
fillings
E 104 Quinoline
Yellow 50 (61) only
fillings
EN

E 110
Sunset Yellow FCF/Orange Yellow S 35 (61) only
fillings
E 124 Ponceau
4R,
Cochineal
Red
A 55 (61) only
fillings
(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III
06.6 Batters
E 104 Quinoline
Yellow 50 (61)
Off
icial
E 110
Sunset Yellow FCF/Orange Yellow S 35 (61)
Jour
E 124 Ponceau
4R,
Cochineal
Red
A 55 (61)
nal
of
(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III
the
European
08.2.3
Casings and coatings and decorations for meat
E 104 Quinoline
Yellow 50 (61) only
decorations
and
coatings
except
edible
external
coating
of pasturmas
Union
E 110
Sunset Yellow FCF/Orange Yellow S 35 (61) only
decorations
and
coatings
except
edible
external
coating
of pasturmas
E 124 Ponceau
4R,
Cochineal
Red
A 55 (61) only
decorations
and
coatings
except
edible
external
coating
of pasturmas
E 104 Quinoline
Yellow 10 (62) only
edible
casings
(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III
(62): The total quantity of E 104 and the colours in Group III shall not exceed the maximum listed for Group III
09.2 Processed
fish
and
fishery
products
including
molluscs
and
crustaceans
E 110
Sunset Yellow FCF/Orange Yellow S 200 (63) only
in
salmon
substitutes
based
on Theragra chalcogramma and Pollachius virens
17.3.2012
E 124 Ponceau
4R,
Cochineal
Red
A 200 (63) only
in
salmon
substitutes
based
on Theragra chalcogramma and Pollachius virens
(63): The total quantity of E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

---

17.3.2012 Off
Maximum level
Category number E-Number Name
(mg/l or mg/kg as
Footnotes restrictions/exceptions
appropriate)
09.3 Fish
roe
E 104 Quinoline
Yellow 200 (61) except
Sturgeons’
eggs
(Caviar)
EN
E 110
Sunset Yellow FCF/Orange Yellow S 200 (61) except
Sturgeons’
eggs
(Caviar)

E 124 Ponceau
4R,
Cochineal
Red
A 200 (61) except
Sturgeons’
eggs
(Caviar)
(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III
12.2.2 Seasonings
and
condiments
E 104 Quinoline
Yellow 10 (62) only
seasonings,
for
example
curry
powder,
tandoori
(62): The total quantity of E 104 and the colours in Group III shall not exceed the maximum listed for Group III
icial
Jour
12.4 Mustard
nal
E 104 Quinoline
Yellow 10 (61)
of
the
E 110
Sunset Yellow FCF/Orange Yellow S 50 (61)
European
E 124 Ponceau
4R,
Cochineal
Red
A 35 (61)
(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III
Union
12.6 Sauces
E 104 Quinoline
Yellow 20 (64) including
pickles,
relishes,
chutney
and
piccalilli;
excluding
tomato-based
sauces
E 110
Sunset Yellow FCF/Orange Yellow S 30 (64) only
in
pickles
and
piccalilli
(64): The total quantity of E 104 and E 110 and the colours in Group III shall not exceed the maximum listed for Group III
12.9 Protein
products,
excluding
products
covered
in
category
1.8
E 104 Quinoline
Yellow 10 (61) only
meat
and
fish
analogues
based
on
vegetable
proteins
E 110
Sunset Yellow FCF/Orange Yellow S 20 (61) only
meat
and
fish
analogues
based
on
vegetable
proteins
E 124 Ponceau
4R,
Cochineal
Red
A 10 (61) only
meat
and
fish
analogues
based
on
vegetable
proteins
L
78/7
(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

---

L 78/8
Maximum level
Category number E-Number Name
(mg/l or mg/kg as
Footnotes restrictions/exceptions
appropriate)
13.2 Dietary
foods
for
special
medical
purposes
defined
in
Directive
1999/21/EC
(excluding
products
from
food
category
13.1.5)
E 104 Quinoline
Yellow 10 (61)
EN
E 110
Sunset Yellow FCF/Orange Yellow S 10 (61)

E 124 Ponceau
4R,
Cochineal
Red
A 10 (61)
(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III
13.3
Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet)
E 104 Quinoline
Yellow 10 (61)
Off
E 110
Sunset Yellow FCF/Orange Yellow S 10 (61)
icial
E 124 Ponceau
4R,
Cochineal
Red
A 10 (61)
Jour
(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III
nal
of
14.1.4 Flavoured
drinks
the
E 104 Quinoline
Yellow 10 (61) excluding
chocolate
milk
and
malt
products
European
E 110
Sunset Yellow FCF/Orange Yellow S 20 (61) excluding
chocolate
milk
and
malt
products
E 124 Ponceau
4R,
Cochineal
Red
A 10 (61) excluding
chocolate
milk
and
malt
products
Union
(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III
14.2.3 Cider
and
perry
E 104 Quinoline
Yellow 25 (64) excluding cidre bouché
E 110
Sunset Yellow FCF/Orange Yellow S 10 (64) excluding cidre bouché
(64): The total quantity of E 104, E 110 and the colours in Group III shall not exceed the maximum listed for Group III
14.2.4 Fruit
wine
and
made
wine
E 104 Quinoline
Yellow 20 (61)
E 110
Sunset Yellow FCF/Orange Yellow S 10 (61)
17.3.2012
E 124 Ponceau
4R,
Cochineal
Red
A
1 (61)
(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

---

17.3.2012 Off
Maximum level
Category number E-Number Name
(mg/l or mg/kg as
Footnotes restrictions/exceptions
appropriate)
14.2.7.1 Aromatised
wines
E 104 Quinoline
Yellow 50 (61) Except americano, bitter vino
EN
E 110
Sunset Yellow FCF/Orange Yellow S 50 (61) Except americano, bitter vino

E 124 Ponceau
4R,
Cochineal
Red
A 50 (61) Except americano, bitter vino
(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III
14.2.7.2 Aromatised
wine-based
drinks
E 104 Quinoline
Yellow 50 (61) except bitter soda, sangria, claria, zurra
E 110
Sunset Yellow FCF/Orange Yellow S 50 (61) except bitter soda, sangria, claria, zurra
icial
E 124 Ponceau
4R,
Cochineal
Red
A 50 (61) except bitter soda, sangria, claria, zurra
Jour
(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III
nal
14.2.7.3 Aromatised
wine-product
cocktails
of
the
E 104 Quinoline
Yellow 50 (61)
European
E 110
Sunset Yellow FCF/Orange Yellow S 50 (61)
E 124 Ponceau
4R,
Cochineal
Red
A 50 (61)
Union
(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III
14.2.8
Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol
E 104 Quinoline
Yellow 180 (61) only
alcoholic
drinks
with
less
than
15
%
of
alcohol
E 110
Sunset Yellow FCF/Orange Yellow S 100 (61) only
alcoholic
drinks
with
less
than
15
%
of
alcohol
E 124 Ponceau
4R,
Cochineal
Red
A 170 (61) only
alcoholic
drinks
with
less
than
15
%
of
alcohol
(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III
16.
Desserts excluding products covered in categories 1, 3 and 4
E 104 Quinoline
Yellow 10 (61)
E 110
Sunset Yellow FCF/Orange Yellow S
5 (61)
E 124 Ponceau
4R,
Cochineal
Red
A 10 (61)
L
78/9
(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

---

L 78/10
Maximum level
Category number E-Number Name
(mg/l or mg/kg as
Footnotes restrictions/exceptions
appropriate)
17.1
Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms
E 104 Quinoline
Yellow 35 (61)
EN
E 110
Sunset Yellow FCF/Orange Yellow S 10 (61)

E 124 Ponceau
4R,
Cochineal
Red
A 35 (61)
(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III
17.2 Food
supplements
supplied
in
a
liquid
form
E 104 Quinoline
Yellow 10 (61)
E 110
Sunset Yellow FCF/Orange Yellow S 10 (61)
Off
E 124 Ponceau
4R,
Cochineal
Red
A 10 (61)
icial
(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III
Jour
nal
17.3 Food
supplements
supplied
in
a
syrup-type
or
chewable
form
of
E 104 Quinoline
Yellow 10 (61)
the
E 110
Sunset Yellow FCF/Orange Yellow S 10 (61)
European
E 124 Ponceau
4R,
Cochineal
Red
A 10 (61)
(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III’
Union
(g) category 08.2.1 is amended as follows:
(i) the entry for E 110 is replaced by the following:
‘E 110 Sunset
yellow
FCF/Orange
Yellow
S 15 only sobrasada’
(ii) the entry for E 124 is replaced by the following:
‘E 124 Ponceau
4R,
Cochineal
Red
A 50 only chorizo sausage/salchichon’
(h) category 14.2.7.1 is amended as follows:
(i) the entries for E 104 and E 110 are replaced by the following:
17.3.2012
‘E 104 Quinoline
Yellow 50 (26)
(27) only americano, bitter vino
E 110
Sunset Yellow FCF/Orange Yellow S 50 (27) only bitter vino’

---

17.3.2012 Off
(ii) the entry for E 124 is replaced by the following:
‘E 124 Ponceau
4R,
Cochineal
Red
A 50 (26)
(27) only americano, bitter vino’
(i) category 14.2.7.2 is amended as follows:
EN

(i) the entries for E 104 and E 110 are replaced by the following:
‘E 104 Quinoline
Yellow 50 (28) only bitter soda
E 110
Sunset Yellow FCF/Orange Yellow S 50 (28) only bitter soda’
(ii) the entry for E 124 is replaced by the following:
icial
‘E 124 Ponceau
4R,
Cochineal
Red
A 50 (28) only bitter soda’
Jour
nal
(j) the following entries for E 104, E 110 and E 124 are deleted in the food categories referred to:
of
the
European
‘01.7.5 Processed
cheese
E 104 Quinoline
Yellow 100 (33) only
flavoured
processed
cheese
Union
E 110
Sunset Yellow FCF/Orange Yellow S 100 (33) only
flavoured
processed
cheese
E 124 Ponceau
4R,
Cochineal
Red
A 100 (33) only
flavoured
processed
cheese
04.2.1 Dried
fruit
and
vegetables
E 124 Ponceau
4R,
Cochineal
Red
A 200 (34) only
preserves
of
red
fruit
04.2.2 Fruit
and
vegetables
in
vinegar,
oil,
or
brine
E 124 Ponceau
4R,
Cochineal
Red
A 200 (34) only
preserves
of
red
fruit
04.2.3 Canned
or
bottled
fruit
and
vegetables
E 124 Ponceau
4R,
Cochineal
Red
A 200 (34) only
preserves
of
red
fruit
L
04.2.4.1 Fruit
and
vegetable
preparations
excluding
compote
78/11
E 124 Ponceau
4R,
Cochineal
Red
A 200 (34) only
preserves
of
red
fruit

---

L 78/12
04.2.5.2
Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC
E 104 Quinoline
Yellow 100 (31) except
chestnut
puree
E 110
Sunset Yellow FCF/Orange Yellow S 100 (31) except
chestnut
puree
E 124 Ponceau
4R,
Cochineal
Red
A 100 (31) except
chestnut
puree
EN

04.2.5.3 Other
similar
fruit
or
vegetable
spreads
E 104 Quinoline
Yellow 100 (31) except crème de pruneaux
E 110
Sunset Yellow FCF/Orange Yellow S 100 (31) except crème de pruneaux
E 124 Ponceau
4R,
Cochineal
Red
A 100 (31) except crème de pruneaux
08.2.1 Non
heat
treated
processed
meat
Off
icial
E 124 Ponceau
4R,
Cochineal
Red
A 200 only sobrasada
Jour
09.2 Processed
fish
and
fishery
products
including
molluscs
and
crustaceans
nal
E 104 Quinoline
Yellow 100 (35) only
fish
paste
and
crustacean
paste
of
the
E 110
Sunset Yellow FCF/Orange Yellow S 100 (35) only
fish
paste
and
crustacean
paste
European
E 124 Ponceau
4R,
Cochineal
Red
A 100 (35) only
fish
paste
and
crustacean
paste
E 110
Sunset Yellow FCF/Orange Yellow S 250 (36) only
precooked
crustacean
Union
E 124 Ponceau
4R,
Cochineal
Red
A 250 (36) only
precooked
crustacean
E 110
Sunset Yellow FCF/Orange Yellow S 100 (37) only
smoked
fish
E 124 Ponceau
4R,
Cochineal
Red
A 100 (37) only
smoked
fish’
17.3.2012

---

Document Outline

• �

---